INGREDIENTS – 16 oz Ground Chicken – 1 cup Parmesan Cheese – 1/2 cup Onion – 1 large Egg – 1/2 cup Ketchup – 1/2 tsp Salt & Pepper – 3 tsp Worcestershire Sauce – 1 tsp Garlic powder
Meatloaf is a delicious comfort food and this version doesn't miss on flavor! Ground chicken makes this classic dinner recipe healthier and it's a fun twist! This dinner is easy to prep and does all the work in the oven as the flavors mingle!
FINELY DICE THE ONION AND GARLIC. THEN ADD THE ketchup, chicken, worcestershire sauce INTO THE BOWL. STIR TOGETHER BUT DON'T OVERMIX. Finally add the parmesan cheese.
ADD THE CHICKEN MIXTURE TO THE LOAF PAN. WRAPPING THE LOAF PAN IN FOIL MAKES CLEAN UP A BREEZE LATER. SPREAD THE REMAINING KETCHUP OVER THE TOP.
NOT READY TO PREPARE DINNER? COVER THE TOP WITH FOIL AND REFRIGERATE IT UP TO 3 DAYS. ALTERNATIVELY, YOU CAN COVER IT AND FREEZE FOR 3 MOS.
CHICKEN MEATLOAF WILL COOK FOR 45 MIN OR UNTIL IT REACHES 165. BE SURE TO LET IT SIT 10 MIN AFTER IT COMES OUT OF THE OVEN TO SET, THEN SLICE IT UP.