INGREDIENTS – 4 Chicken Breasts – 1 tsp EVOO – 1 tsp Salt & Ground Pepper – 1/2 cup Mayonnaise – Garlic clove – 1/4 cup Parmesan Cheese – 1/2 cup Green Olives with Pimentos – 1/2 tsp Ground Black Pepper – 4 Scallions
The salty and briny flavor kick from the green olives with a little sweetness from the pimiento. It takes a boring chicken breast over the top with flavor!! The meal is simple to put together and just bakes up quickly. Pairs well with a side dish of your choice but is a healthy dinner option.
put together your creamy sauce that will cover the chicken as it bakes.
OIL THE BAKING DISH, ADD THE CHICKEN AND QUICKLY SEASON IT WITH SALT & PEPPER. THIS CHICKEN WILL COOK WITHOUT THE TOPPING TO BEGIN WITH.
ONCE THE CHICKEN HAS COOKED IN THE PREHEATED OVEN 15 MINUTES, REMOVE THE DISH AND ADD THE CREAMY MIXTURE OVER THE CHICKEN. SET IT BACK IN THE OVEN TO FINISH COOKING.
LET IS SIT AND THEN PAIR WITH QUINOA OR VEGGIES FOR A COMPLETE MEAL.