MEDITERRANEAN FLATBREAD WITH OLIVE TAPENADE & PANCETTA

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LEARN HOW TO MAKE OLIVE TAPENADE & PANCETTA TOPPED FLATBREAD

[{"selector":"#anim-bf896f80-749e-4e4f-9373-381f3ddff4e3","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS – 8 oz Pizza Dough – 2 tbsp Olive Oil – 1 cup Kalamata Olives – 1 clove Garlic – 1/4 lb Pancetta – 1 cup Cremini – 8 oz Mozzarella – 1/4 cup Basil FULL INGREDIENTS

WHY ENJOY MAKING FLATBREAD FOR APPETIZERS

[{"selector":"#anim-0b5c3672-cac9-46e8-881b-58e0f18b150b","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] This is the adults version of pizza - flavor upon flavor! This recipe is perfect for outdoors during the Summer Prepare this for a stay-in date night. Using pizza dough pre-made is a time saver for last minute appetizers. FULL INGREDIENTS

1

[{"selector":"#anim-7d97dc1d-2ae8-4b24-a862-f70d43f59f35","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] USE YOUR FOOD PROCESSOR TO CREATE THE TAPENADE, THE BASE OF OUR FLATBREAD. Click for Recipe

2

[{"selector":"#anim-8e60c530-53c7-4a01-a495-2fc4a4ee76ef","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] COOK UP THE PANCETTA THAT WAS DICED INTO SMALL PIECES. See The Recipe

3

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4

[{"selector":"#anim-c6252ec1-2e82-4313-91ba-ed155ad0ad02","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] PREBAKE YOUR CRUST THEN YOU CAN BEING TO ASSEMBLE. See The Recipe

5

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ENJOY!

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