INGREDIENTS – 30 oz Garbanzo canned beans – 1 cup Carrots – 1 cup Onions – 1 cup Celery – 1 clove Garlic – 1/4 cup Italian parsley – 1 tsp Oregano – 1 Bay leaf – 1/2 tsp Salt & pepper – 5 cups Vegetable broth – 23 oz Diced tomatoes – 2 tbsp Cornstarch – 1/4 cup Cold water
This is a slightly creamy, flavorful soup perfect for a meal or a side dish to a meal. Easy way to enjoy meatless meals! Prepare this in a Dutch oven or use your slow cooker.