DILL MEATBALLS IN CAULIFLOWER CREAM CHEESE SAUCE

[{"selector":"#anim-533cadd3-84aa-4be1-a14c-c0168cce07c3","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Click for the Recipe

LEARN HOW TO MAKE MAKE-AHEAD MEATBALLS

[{"selector":"#anim-ea6d0cdb-5340-4306-8fc9-3a3dd70317db","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS CAULIFLOWER DILL SAUCE – 2 cups Cauliflower – 1/2 cup Water – 2 tsp Garlic – 2 tbsp Tomato Paste – 3 tbsp Fresh Dill – 1 tsp Chicken Base – 1/2 cup Cream Cheese – 1/4 cup 1% Milk MEATBALLS – 1 lb Lean Ground Beef – 1/2 cup Grated Parmesan Cheese – 1 Egg – 1/2 tsp Salt & Pepper – 2 tbsp Dill – 1 Scallion – 1 tbsp EVOO FULL INGREDIENTS

WHY ENJOY MAKING MEATBALLS WITH CAULIFLOWER CREAM CHEESE SAUCE

[{"selector":"#anim-c52c6d9f-b9f9-4958-bbb9-64d5c42c1e0e","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Cauliflower is so good for you! Finding ways to incorporate it into a meal is worth it and its very versatile. Make this recipe and freeze another batch for later! Keep this recipe handy during a busy week - it's filling and delicious! More Freezer Friendly Recipes

1

[{"selector":"#anim-7b21600a-adaf-42a4-adea-b2885e7343cc","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Prepare the cauliflower by ricing it or chopping it into small pieces or using your food processor. add it to your pan and cook it. Click for Recipe

2

[{"selector":"#anim-888cb209-bb58-4fa6-8b7f-5e68bddd2a38","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] ADD THE CAULIFLOWER ALONG WITH THE REMAINING SAUCE INGREDIENTS TO THE BLENDER AND PULSE, ADDING DILL LAST. See The Recipe

3

[{"selector":"#anim-5832af41-2f67-4892-83b3-f6d56df6c026","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] BEGIN PREPARING THE MEATBALLS BY COMBINING THE INGREDIENTS IN A MIXING BOWL. See The Recipe

4

[{"selector":"#anim-d07315ce-21e9-4328-87e3-3a4a8cb9ad32","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] PREPARE THE MEATBALLS INTO EVEN SIZES. See The Recipe

tip

[{"selector":"#anim-8833eff1-7ba7-48ff-8aa4-f0d6cce72a9b","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Use a tablespoon measuring spoon so that all meatballs are the same size. You re looking for roughly 1″ diameter. See The Recipe

5

[{"selector":"#anim-f3a3d830-4ac6-47e3-a53c-2400abdfc3a8","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] ADD OIL TO THE PAN AND BEGIN TO BROWN THE MEATBALLS BEFORE ADDING THE SAUCE. See The Recipe

6

[{"selector":"#anim-66f8f6ea-8e48-4b8b-be4c-19b6116868ab","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] POUR IN THE CREAM SAUCE AND ALLOW IT TO COOK OVER THE MEATBALLS ABOUT 10 MINUTES. See The Recipe

ENJOY!

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