Ingredients - Leftover Turkey or Chicken - Bacon slices - Fresh Brussels Sprouts - Onion - Salt & Ground Black Pepper - Coconut Milk - Chicken Bouillon or Base - Cold Water - Cornstarch - White Long Grain Rice, Uncooked
1
Finely dice the onion and trim the brussels sprouts, then cut in halves. Dice the Bacon and cut the chicken into bite-size pieces.
2
Cook the bacon to render the fat for about 8 minutes, then transfer to a plate. Add the chicken to sear in the bacon fat, 8-10 min. Transfer to plate.
3
Add the onions and cook for 4-5 minutes. Then add Brussels sprouts, salt, and pepper. Cook for 5 more minutes.
4
Add the chicken and bacon back. Then add the coconut milk, chicken base or bouillon, and cornstarch slurry. Simmer, stirring continually, to thicken. Serve over cooked rice.