Leftover Turkey Asian Lettuce Wraps

Title 2

What to do with leftover turkey?

INGREDIENTS - Cooked Turkey or Chicken,  - Veggies: Carrots, Brussel Sprouts, Red   Pepper, Iceberg lettuce, Ginger - White Rice, uncooked - Sesame Seeds Black or White are fine - Sauce: Soy Sauce, Honey, Sesame Oil,  Minced Garlic - Slaw: Shredded Purple Cabbage, Sesame   Oil, White wine vinegar, Mayonnaise,   Honey, Sesame Seeds, Soy Sauce

Leftover Turkey  Asian Lettuce Wraps

Make slaw

1

Mix the Mayonnaise, Vinegar, Sesame Oil, Honey, and Sesame Seeds.  Add shredded cabbage and mix to combine.

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Prep sauce & Veggies

2

Whisk soy sauce, water, honey, minced garlic, and ground pepper.  Slice red pepper and carrots. Shred the brussel sprouts.  Mince the garlic and the ginger.

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Cook the veggies

3

To hot pan, add the carrots, Brussel sprouts, red pepper, and minced ginger.  Cook to soften.

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Finish the filling

4

Add 1/2 of the sauce, then the shredded turkey.  Cook for 5 minutes.  Pour the rest of the sauce into dipping bowls.

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assemble lettuce wraps

5

To the lettuce wraps, add the rice, the filling, then the slaw.  Dip and enjoy!

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Leftover Turkey Asian Lettuce Wraps

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