INGREDIENTS – Ground white chicken – Garlic – Parsley – Fennel seed – Salt, pepper – EVOO – Pasta shells – Onion – Chicken broth – Milk – Cornstarch – Kale – Red pepper flakes – Parmesan cheese
Time to saute the onions and garlic after adding a little more oil to the skillet. Stir in the broken pieces of kale and sprinkle in the seasonings.
Whisk together the ingredients while it begins to thicken. Stir the mixture as it begins to thicken.
Stir in half of the pasta water with the pasta, and Italian chicken sausage. Feel free to garnish each serving with more Parmesan cheese.