EASY CHINESE BBQ PORK TENDERLOIN

[{"selector":"#anim-c2725555-58fd-40cf-920f-e232ecc7b8a7","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Click for the Recipe

LEARN HOW TO MAKE CHINESE BBQ PORK TENDERLOIN

[{"selector":"#anim-0dfc95fb-a8ee-443d-894f-26bc6e608867","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b58cfb98-b07d-483c-9e14-441faa8f4c7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS – 1/4 cup Sweet Chili Sauce – 1/2 cup Ketchup – 2 tbsp Soy Sauce – 1 tsp Ginger – 2 cloves Garlic – 1 tsp Onion Powder – 1 tsp Sesame Oil – 1 tsp Black Pepper – 1 lb Pork Tenderloin – 2 tsp Sesame Seeds (garnish) FULL INGREDIENTS

WHY ENJOY MAKING CHINESE BBQ PORK TENDERLOIN

[{"selector":"#anim-d27e2329-bda2-4c31-a543-e32cbf1ae252","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-bf4a587d-0d00-4a3d-a332-6487a12666be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ba26ba-e5d5-4d67-9f50-93a4f530b4ea","keyframes":{"transform":["translate3d(0px, -156.14815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc8ae9b-9c43-49fe-af88-5cb380e7519c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040ae5cd-07ea-40ac-9b83-f0bf65c78393","keyframes":{"transform":["translate3d(162.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy some new flavors for dinner! This Chinese BBQ sauce is sweet, tangy and salty all at a once but is guranteed BIG flavor. Enjoy a healthy, lean protein that pairs well with a variety of side dishes and vegetables. More International Recipes

tip

[{"selector":"#anim-0dfa5954-3203-4087-82d8-f66208f76d30","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-68a3dff0-183f-4208-b581-3fd6e07d2fd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-019f83e8-eb22-4c83-b5f8-687c3ff3ccfb","keyframes":[{"offset":0,"transform":"translate3d(0, -385.81885%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -108.49226062%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -36.884282060000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.850896715000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.018774059999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] MARINADE FOR THE PORK TENDERLOIN IS JUST WHISKING TOGETHER THE MAGICAL COMBINATION OF INGREDIENTS. ALLOW IT 4 HOURS TO SIT IN THE COMBINATION OF FLAVORS UP TO 24 HOURS. Click for Recipe

1

[{"selector":"#anim-e5c747a4-007f-4971-9440-07ea65e4dc23","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e6cad8af-c707-4a21-a65d-3fe674b1c33b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9502a0c5-6f7f-4ddd-9ab2-cfa68952b3b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] USE A ZIPLOC BAG TO HOLD THE PORK TENDERLOIN AND BBQ SAUCE, THEN LET IT SIT IN THE FRIDGE. See The Recipe

2

[{"selector":"#anim-abe4fec6-e1ad-47cf-9a7b-7ce6b755ebdf","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c789473f-0c3f-4b1a-94fd-16c3e6a553df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a3d2b58-d064-47b1-8dca-130f4d3a9039","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SPRAY A BAKING SHEET AND ADD THE PORK PIECE, LETTING IT ROAST. HEAT THE LEFTOVER SAUCE IN A PAN AND LET IT THICKEN UP. SCOOP IT OVER THE TENDERLOIN WHEN IT COMES OUT OF THE OVEN. See The Recipe

3

[{"selector":"#anim-e7642082-9c8a-4842-9700-8d372138a47d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4108ca25-80f3-408e-9201-b0e13f0cf5c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2a7c00-bb15-45c9-9884-b3d4e7176443","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ALLOW THE PORK TO REST FOR 10 MINUTES AFTER ITS DONE COOKING TO LET THE MOISTURE STAY INSIDE. THEN SERVE WITH THE LEFTOVER SAUCE. See The Recipe

ENJOY!

[{"selector":"#anim-8424149c-850d-429f-bc54-cf0cbac6047d","keyframes":{"transform":["rotate(-345deg) translate3d(-87.22689%, 0px, 0) rotate(345deg)","rotate(-345deg) translate3d(0px, 0px, 0) rotate(345deg)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad09366e-7c96-410e-8d65-e202d1ac5f09","keyframes":{"opacity":[0,1]},"delay":0,"duration":400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac74f080-4c9d-468a-acfc-fcf5bcc8cab9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6fca30b0-729b-48bd-b310-42db328a8263","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Click for Recipe

EASY CHINESE BBQ PORK TENDERLOIN

LEARN HOW TO MAKE CHINESE BBQ PORK TENDERLOIN

WHY ENJOY MAKING CHINESE BBQ PORK TENDERLOIN

tip

1

2

3

ENJOY!

5 Steps to Easier Dinners!