INGREDIENTS – 1 Pork Tenderloin – 1 tsp EVOO – 1/2 tsp Dried Oregano – 1/2 tsp Garlic Powder – 1/2 tsp Onion Powder – 1 tsp Salt Caramelized Onions & Mushrooms – 2 tbsp EVOO – 2 medium Yellow Onions – 1/2 tsp Salt – 1/2 tsp Pepper – 1 tbsp Ghee or Butter – 8 oz Sliced Mushrooms – 1 tbsp Balsamic Vinegar – 1 tsp Dried Oregano
Caramelized onions and mushrooms add so much flavor to pork. You can use beef or chicken with this recipe and achieve a delicious outcome. It's easy to prepare the onions and mushrooms ahead of time . This recipe will impress any dinner guests.
WANT TO PREP THIS MEAL AHEAD? CUT THE ONIONS AND MUSHROOMS , SAUTE THEM UP AND REFRIGERATE THEM UNTIL YOU'RE READY TO COOK THE PORK.
Prepare the onions in a skillet with a drizzle of oil, salt and pepper.
ADD THE GHEE OR BUTTER AND ADD IN YOUR SLICED MUSHROOMS.
YOU'LL BE AMAZED AT WHAT A SPLASH OF BALSAMIC VINEGAR WITH OREGANO CAN PRODUCE. YUM!!
PORK TENDERLOIN IS THE PERFECT LEAN PROTEIN TO PAIR WITH THE ONIONS AND MUSHROOMS BECAUSE PORK HAS A MILD FLAVOR AND THE FLAVORS DON'T COMPETE.
SPRITZ DOWN THE TENDERLOIN WITH EVOO BEFORE RUBBING IN THE SPICE RUB.
BROIL THE PORK TENDERLOIN IN THE OVEN FOR 10 MIN THEN REDUCE THE HEAT TO 400 FOR ABOUT 15 MINUTES.