PERFECTLY PICKLED ONIONS

INGREDIENTS  – Red onion – Vinegar – Honey – Cumin

LEARN HOW TO MAKE TANGY PICKLED ONIONS.

Pickled onions are healthy for you and offer a lot of to make and come together in minutes. Pickled onions are healthy for you and offer a lot of benefits to your diet! These onions use honey instead of refined sugar.  Add them to a pulled beef or pork sandwich or top them on tacos for a delicious crunch! You can easily make a big batch and have them available anytime.

WHY ENJOY PICKLED ONIONS

1

SLICE UP YOUR ONIONS! USE A SHARP KNIFE OR A MANDOLIN SLICER. 

2

PREPARE THE BRINE. IN THIS RECIPE, YOU CAN USE WHITE VINEGAR, APPLE CIDER VINEGAR OR RED WINE VINEGAR.  THIS VERSION YOU SEE WAS MADE WITH RED WINE VINEGAR.

3

POUR THE HOT BRINE OVER THE PREPARED ONIONS IN A BOWL. 

4

LET THE INGREDIENTS SIT FOR A FEW HOURS. SEAL THEM UP IN YOUR MASON JAR OR ANOTHR AIR TIGHT CONTAINER.  ENJOY IN RICE BOWLS, OVER TACOS, IN  SALADS AND MORE!

ENJOY!

5 Steps to Easier Dinners!