INGREDIENTS – Carrots – EVOO – Cumin – Salt, pepper – Scallions – Avocado – Lime – Sour cream – Half and half
Carrot fries are just more fun to eat! A smoky cumin brings so much flavor to these carrots that are naturally sweet but will become caramelized in the baking process. The avocado crema will help you enjoy dunking them as fries into a tasty sauce to elevate the side dish.
SLICE UP YOUR CLEAN CARROTS INTO EVEN SIZED PIECES.
PLACE THE CARROTS ON A BAKING SHEET. DRIZZLE WITH OLIVE OIL AND THEN SPRINKLE THE SEASONING OVER THE TOP. DON'T FORGET TO SPRINKLE THE SCALLION PIECES OVER THE TOP. THEN GET TO ROASTING!
TO SHARE THE ROASTED CARROTS WITH A BEAUTIFUL DRIZZLE OVER THE TOP OF THEM IN A ZIG ZAG PATTERN, ADD THE AVOCADO CREMA TO A ZIPLOC BAG AND CUT THE CORNER OFF ONE SIDE.