Ingredients - 1 lb Lean Ground Beef, RWA - 1 lb Ground Chicken - 2 cloves garlic - 1 tsp Fennel Seed - 3 Tbsp Parsley chopped - 1.5 tsp Salt & Fresh Ground Pepper - 1 Tbsp Extra Virgin Olive Oil - 1 tsp Oregano, dried - 4 oz Cream Cheese - 8 oz Shredded Cheddar Cheese - 80 1" crackers or cocktail rye breads
1
Mix ground chicken, minced garlic, the chopped parsley, fennel seed, Salt, & black pepper. Cook over high heat.
2
Stir in the ground beef, salt, pepper, and oregano. Let cook for about 6-8 minutes. Turn the heat to low; add the cream cheese and shredded cheese and stir to melt and combine.
3
Once the meat and cheese mixture has cooled enough to handle, start placing a small amount of the mixture on top of each cracker. Serve or Freeze and bake later!