Ingredients - Garlic Cloves - Tomato sauce - Beef Broth or stock - Seasonings: Chili Powder, Ground Cumin, Paprika, Salt, Pepper - Veggies: Carrot, Celery, Scallions - Ground Beef 90% Lean - Shredded Cheddar Cheese - Ready-to-bake Pie Crust - Egg
1
Preheat a large frying pan on high heat. Add 1 tsp Olive Oil, then the diced carrots, celery, and scallions. Cook for 5 minutes until softened.
2
Add the ground beef, breaking it up with a spatula. Cook for 5 minutes to brown the meat.
3
Add the minced garlic, chili powder, cumin, paprika, salt, black pepper, the tomato sauce, and the broth. Cook for another 5 minutes.
5
Roll the dough out to the size of your skillet + 1 inch. Fold it in half, then in half again to make it easy to unfold over the pan. Then unfold and cover the filling.
6
Fold in edges. Brush the beaten egg over the top. Cut 4 1-inch slits in the top of the pie dough. Bake 15 minutes or until golden brown. Let rest for 5 minutes, then cut and serve.