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Grilled Shrimp Baja Tacos with Mango Salsa and Chipotle Crema are a healthy, delicious, and EASY 30-minute family dinner. You can save time by making the salsa and crema ahead too!
PREP Time
15 min.
COOK TIME
10 Min.
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CHIPOTLE LIME CREMA - sour cream, chipotle peppers in adobo (or Ground Chipotle Pepper), fresh cilantro, lime juice, Salt MANGO SALSA - Mango, Red Pepper, Jalapeño, seeded, Scallion, fresh Cilantro, lime juice, salt OTHER - Raw Shrimp 26-30/lb, cleaned and tails removed, Chili Powder, Cumin, Garlic Powder, Salt, Corn Tortillas, Cotija Cheese, Refried Black Beans, fresh Cilantro
Dice the mango and red pepper; add to a separate medium bowl. Finely dice the jalapeño and the scallions. Chop the cilantro for the crema and the salsa.
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Add the sour cream, 1 tablespoon cilantro, and salt to a small bowl. Add the juice from half of a lime. Mix to combine.
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To a bowl, add the mango, red pepper, jalapeño, scallions, and cilantro. Add the juice of a lime. Mix. Add salt to taste.
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Mix the chili powder, cumin, and salt for the shrimp. Skewer the shrimp. Drizzle with olive oil and sprinkle with seasoning to coat all sides. Store in the fridge covered until ready to cook..
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Preheat the grill to Medium-High heat. Cook the shrimp for 2 minutes, then flip them and cook for another 1-2 minutes max. Remove from the grill to a plate.
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Warm the tortillas, pull out the toppings. Assemble and enjoy!
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