Learn More
This easy Chicken Goulash recipe cooks in one pot with quick-cooking homemade dumplings. You get warm peppery (not hot) flavors combined with tangy tomato, sweet bell peppers.
PREP Time
10 min.
COOK TIME
30 Min.
Cut the chicken into cubes. Slice the Bacon. Peel and cut the onion into chunks. Cut the red and green peppers. Mince the garlic.
View More
3
Cook bacon to render the fat, about 5 minutes, and then add the onions. Cook until translucent.
View More
3
Add the chicken, garlic, bell peppers, caraway seeds, and the paprika powder . Stir to combine.
View More
3
Add the bouillon, water, and diced tomatoes. Stir to combine. Bring to a boil, reduce the heat to low, cover and simmer for 15 minutes. Add salt and pepper to taste.
View More
3
Add flour to a large bowl, then the egg, and a pinch of salt. Mix together until it forms a ball and then knead together with your hand for 1 minute.
View More
3
Split into 3 sections and then roll each section out into a thin cord. Then pinch off small pieces with your fingers or using a knife to cut dumplings.
View More
3
During the final 5 minutes of the goulash cooking time, add the dumplings and stir to submerge and distribute them.
View More
3
View More