HEALTHY MUSHROOM SOUP RECIPE

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LEARN HOW TO MAKE MUSHROOM SOUP

[{"selector":"#anim-caceee3c-620e-4dc5-83b4-cc249c8af378","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS – 10 oz White Button Mushrooms – Yellow onion – 1 tsp EVOO – 1/4 cup Cornstarch – 1 tsp Dried Oregano – 5 cups Vegetable Broth – 1 cup Milk – 1 tsp Salt & Pepper – Chives (garnish) Prep time: 15 min Cook time: 15 min FULL INGREDIENTS

WHY ENJOY MAKING HEALTHY MUSHROOM SOUP

[{"selector":"#anim-c2380431-79a3-4f23-8fde-30e13b67456b","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] This is a delicious, gluten-free soup option for the cold months! This healthy soup is ready to serve in just 30 minutes! Enjoy a bowl of hot meatless soup as your main dish or a side dish to accompany your meal. More Meatless Recipes

1

[{"selector":"#anim-f96daf04-57f5-452d-9aef-3103f67666ca","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Use a food processor roughly chop the mushrooms to begin. Click for Recipe

tip

[{"selector":"#anim-5f1040e6-a0a3-4afb-a66a-04c59aef0514","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] WHITE BUTTON MUSHROOMS ARE DELICIOUS AND AFFORDABLE. HOWEVER, A MIX OF CREMINI OR SHITAKI WOULD ALSO BE YUMMY. Click for Recipe

2

[{"selector":"#anim-e7aeacb5-8858-4081-9be1-bf09ae899cb0","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] COOK THE ONIONS SEVERAL MINUTES UNTIL THEY START TO SOFTEN AND SMELL AROMATIC. See The Recipe

3

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3

[{"selector":"#anim-f99ad478-53c3-4b16-a0b8-6e33c433c86a","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] STIR IN THE BROTH AND SEASON WITH SALT & PEPPER. ADD IN THE MILK/CORNSTARCH SLURRY TO THE POT AND STIR. See The Recipe

4

[{"selector":"#anim-79933a2b-78f8-4e4b-8b3a-20154553a649","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] ALLOW THE MIXTURE TO COOK SO IT THICKENS UP. SPRINKLE CHIVES OVER THE SOUP WHEN YOU'RE READY TO SERVE. See The Recipe

ENJOY!

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