INGREDIENTS – 10 oz White Button Mushrooms – Yellow onion – 1 tsp EVOO – 1/4 cup Cornstarch – 1 tsp Dried Oregano – 5 cups Vegetable Broth – 1 cup Milk – 1 tsp Salt & Pepper – Chives (garnish)

Prep time: 15 min Cook time: 15 min

This is a delicious, gluten-free soup option for the cold months! This healthy soup is ready to serve in just 30 minutes! Enjoy a bowl of hot meatless soup as your main dish or a side dish to accompany your meal. 

WHITE BUTTON MUSHROOMS ARE DELICIOUS AND AFFORDABLE. HOWEVER, A MIX OF CREMINI OR SHITAKI WOULD ALSO BE YUMMY. 

tip

COOK THE ONIONS SEVERAL MINUTES UNTIL THEY START TO SOFTEN AND SMELL AROMATIC. 

STIR IN THE BROTH AND SEASON WITH SALT & PEPPER. ADD IN THE MILK/CORNSTARCH SLURRY TO THE POT AND STIR. 

ENJOY!

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