5-INGREDIENT MEXICAN MEATLOAF WITH CHIPOTLE PEPPERS

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5-INGREDIENT MEXICAN MEATLOAF

[{"selector":"#anim-919ee967-4fcd-47ec-aff3-c27da97e9010","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS MARINADE – 1 lb Lean Ground Beef – 1/4 cup Ketchup (mix in meatloaf) – 1/3 cup Ketchup (top of meatloaf) – 2 Chipotle Peppers in Adobo Sauce – 1 Egg – 1 cup Cheddar Cheese – 1/2 tsp Salt & Pepper FULL INGREDIENTS

WHY YOU SHOULD MAKE MEXICAN MEATLOAF

[{"selector":"#anim-29e81dfa-7a50-418a-9e4e-1c2df63142f0","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] This is a fun twist on traditional meatloaf and the smoky peppers help achieve that Mexican flare. Meatloaf is comfort food! Just 5 ingredients so not a lot of effort or rare ingredients. GET THE RECIPE

1

[{"selector":"#anim-3a39aed7-65d2-4b0f-9a35-8827cbab7a19","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Use your food processor to combine the chipotle peppers in adobo with ketchup and egg. Click for Recipe

2

[{"selector":"#anim-7246d516-47c3-4a14-aefc-fa00b9abaf92","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Add ketchup, seasonings to the ground beef in a mixing bowl. Don't forget the cheese! It'll be a little wet, but its supposed to be. See The Recipe

3

[{"selector":"#anim-d247e508-0c83-4dd3-8e57-5cfa5d31d570","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Add the ground beef mixture to a foil lined pan and scoop the remaining ketchup over the top for a glaze. See The Recipe

4

[{"selector":"#anim-e6b8e978-a120-4089-993c-ddd8d2cbc78f","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Allow the meat to rest after baking it for 45 minutes to set. See The Recipe

ENJOY!

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