INGREDIENTS FRIES – Fresh Green Beans – Egg – Panko Breadcrumbs – Parmesan Cheese – Salt & Pepper – EVOO DIPPING SAUCE – Mayonnaise – Yellow Mustard – Garlic Powder
Transform a green veggie into a healthy french fry! They have all the boxes checked: crispy, crunchy and salty! Just 4 simple steps. You can serve these as an appetizer or make them a side dish to any meal. Green beans are easy on the digestion and healthy for you!
COMBINE THE INGREDIENTS FOR THE MUSTARD SAUCE IN A SMALL BOWL, WHISKING THEM TOGETHER.
RINSE THE BEANS, SNIP OFF THE ENDS. WHISK UP YOUR EGGS IN A BOWL AND ADD BREAD CRUMBS TO ANOTHER BOWL.
COAT THE GREEN BEANS IN THE EGG MIXTURE AND THEN IN THE PANKO BEFORE ADDING THEM TO A BAKING TRAY.
THE GREEN BEANS WILL BAKE FOR ABOUT 10 MINUTES AND BE READY TO SERVE!