INGREDIENTS – 2 lbs Pork Stew Meat – 2 cloves Garlic – 2 cups Chicken broth – 1 tbsp Ground cumin – 1 tbsp Chili powder – 1 tsp Salt & Ground black pepper
Your freezer can be a treasure trove of ready-to-go ingredients for quick and easy family dinners. All it takes is just a bit of planning and prepping ahead! Meal Prep is easier on those busy weeknights when you take the time to use some of my tips for prepping foods.
FREEZE YOUR HERBS. WHILE THEY ARE FRESH, CHOP THEM AND BE READY TO SEASON MEALS WITH THEM. THEY WILL BE GOOD FOR 9-12 MOS.
SPICES AND BLENDS LAST LONGER IN THE FREEZER. THEY ARE GOOD FOR 9-12 MOS.
WHEN PREPARING A SAUCE, PREPARE EXTRA! THEN IT'LL BE GOOD FOR LATER WHEN YOU NEED A QUICK MEAL. SAUCES WILL BE GOOD IN THE FREEZER 3-4 MOS.
OFTEN CONDIMENTS ARE OPENED, USED 1X AND THEN SIT THERE. FREEZE THEM TO EXTEND THEIR LIFE! THEY WILL BE GOOD FOR 3-4 MOS.
AROMATICS ARE THE PERFECT PREPPED ITEM TO FREEZE. ONIONS, GARLIC, GINGER AND MORE FALL INTO THIS CATEGORY. THEY WILL BE GOOD FOR 9-12 MOS.