INGREDIENTS – 1 lb Ground Beeef – 1 lb Ground Chicken – 2 cloves Garlic – 1 tsp Fennel Seed – 3 tbsp Parsley – 1.5 tsp Ground Pepper – 1.5 tsp Salt – 1 tbsp Olive Oil – 1 tsp Oregano – 4 oz Cream cheese – 8 oz Cheddar cheese – Crackers
REAL INGREDIENTS EASY TO MAKE EASILY MADE GLUTEN FREE QUICK TO ASSEMBLE, FREEZE AND SHARE LATER GENERATIONS OF MOMS HAVE MADE THIS AND THEY CAN'T BE WRONG!
Combine the ground chicken with seasonings then begin browning it, really getting it crispy in the pan.
Add in the ground beef and cook before adding in cream cheese and cheddar cheese.
TOP YOUR CRACKER OF CHOICE WITH THE MEAT MIXTURE. YOU CAN USE A GLUTEN FREE CRACKER LIKE I DID, OR ANY FAVORITE.
EITHER BAKE THEM IN THE OVEN AND SERVE OR YOU CAN FREEZE YOUR MEAT COVERED CRACKERS UNTIL YOU'RE READY TO SHARE THEM. THEN HEAT THEM IN THE OVEN!