CHINESE CHICKEN ON A STICK WITH GARLIC SESAME SAUCE

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LEARN HOW TO MAKE CHINESE CHICKEN + GARLIC SESAME SAUCE

[{"selector":"#anim-418d41e5-354f-4026-b09d-9dd671f1cfde","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS – 2 lbs Chicken breast – 1 cup Soy Sauce – 3 tbsp Honey – 1 tsp Garlic – 1 tsp Sesame oil – 2 Scallions FULL INGREDIENTS

WHY ENJOY MAKING CHINESE CHICKEN ON A STICK

[{"selector":"#anim-5e6af3f7-0297-4a62-86c6-36e51e319367","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Everyone loves to change it up and enjoy something served on a stick. The sweet Asian sauce is delicious as a marinade and dipping sauce. This can be served as an appetizer or a fun family dinner. This chicken recipes makes a great addition to any Chinese themed meal. + International Cuisine Recipes

1

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2

[{"selector":"#anim-8f7081ad-1d12-4ff6-b2cb-6bb6aac853d8","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] AFTER SOAKING THE BAMBOO STICKS IN WATER FOR AN HOUR, SKEWER THE CHICKEN ON A BAKING PAN. See The Recipe

tip

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3

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tip

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ENJOY!

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