INGREDIENTS – Beef – Salt and Pepper – Garlic – Paprika – Onion Powder – Ground Coriander – Worcestershire Sauce – Olive oil – Cold water – Red Pepper – Yellow Onion – Cilantro – Sour Cream – Lime – Garlic
Nothing says summer like grilled kabobs! Kabobs are a fun way to customize dinner for everyone in the family. Add more vegetables, change up the meats, have fun with it. They grill up quickly and since they're on the grill, minimal time in the kitchen is needed. Cilantro sauce is a flavorful sauce you can pair with kabobs and many other meals. Keeping dinner simple and healthy is a win!
This is definitely a summer recipe but you can enjoy meal prepping for the week with grilling kabobs. They are healthy and easy to get ready for meals.
PETITE BEEF FILET IS AN EASY BEEF CUT FOR KABOBS BECAUSE IT'S TENDER AND GRILLS QUICKLY. LET IT MARINADE IN THE GARLIC SAUCE AHEAD OF GRILLING.
PREPARE YOUR VEGGIES BY CUTTING THEM INTO SIMILAR SIZE SO THEY GRILL AT THE SAME TIME. PEPPERS AND ONIONS WILL GRILL WELL WITH THE BEEF WITHOUT TURNING TO MUSH.
IF YOU LOVE VEGGIES AND WANT TO ADD MORE, TRY GRILLING SKEWERS WITH JUST VEGGIES. A SHORTER COOK TIME TO COOK, YOU CAN AVOID THEM COOKING TOO FAST AND FALLING OFF THE SKEWER. ENJOY ZUCCHINI, SQUASH, MUSHROOMS, BRUSSELS SPROUTS.
DECIDE HOW MANY SKEWERS YOU NEED AND SPLIT UP THE BEEF AND VEGGIES INTO EQUAL PILES. SIMPLY ALTERNATE RED PEPPER, ONION, MAYBE A COUPLE AND THEN THE BEEF. REPEAT.
PREHEAT THE GRILL AND COOK THEM ABOUT 4 MIN EACH SIDE FOR A MEDIUM-RARE, 5 MINUTES FOR MEDIUM, APPROX.
ALL THE INGREDIENTS FOR THE CILANTRO SAUCE GO INTO A FOOD PROCESSOR AND BLEND UNTIL CREAMY.
THIS SAUCE IS GOOD AS A DIP, OVER VEGGIES, IN A SALAD, ON TACOS AND WITH STEAK KABOBS.