INGREDIENTS – Sour cream – Cream cheese – Mayonnaise – Curry powder – Salt and pepper – Scallions – Red pepper – Raisins – Chicken breast – EVOO
This chicken salad makes a great appetizer or delicious lunch. Once you try this, you will crave the flavors again! If you've never found a recipe to enjoy raisins in, I dare you to give this on a shot. This is a great way to zhuge up traditional chicken salad into a bright, fresh flavored meal.
There are so many ways you can serve this tasty recipe. Add it to hallowed out baby red potatoes, wrap it up in a tortilla, make a sandwich with it or serve it over Ritz crackers or your cracker or bread of choice.
ROAST THE CHICKEN BREASTS WITH JUST A LITTLE SALT & PEPPER. SHRED THE CHICKEN ONCE ITS COOLED. USING ROTISSERIE CHICKEN IS ANOTHER OPTION.
PREPARE THE CURRY DRESSING BY ADDING THE INGREDIENTS INTO A FOOD PROCESSOR.
ADD THE DICED VEGGIES WITH THE SHREDDED CHICKEN TO A MIXING BOWL WITH THE RAISINS. COMBINE UNTIL IT'S ALL WELL COATED.
THIS RECIPE IS PERFECT FOR MEAL PREP AS YOU CAN KEEP THE INGREDIENTS FOR THE SALAD IN AN AIRTIGHT CONTAINER AND ADD THE DRESSING AS YOU GET READY TO EAT IT.