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Easy Chunky Gazpacho Recipe

This no-cook Chunky Gazpacho recipe with roasted red peppers is an easy, fresh and delicious lunch, brunch, or dinner starter or main dish!

PREP Time

15 min.                    

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Easy Chunky Gazpacho Recipe

2.5 cups Tomato Juice 12 oz Roasted Red Peppers 2 cloves Garlic, minced 2 Scallions, finely sliced 1 cup cucumber, diced 3/4 cup Green Pepper, diced 1 Tbsp Extra Virgin Olive Oil 1 Tbsp Red Wine Vinegar 1/2 tsp Salt 1/2 tsp Black Pepper

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Mince the garlic.  Drain the roasted red peppers and add to a food processor.  Blend until smooth.  Add the garlic and red peppers to the tomato juice.

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1 Prep Garlic &   Red Peppers

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Finely slice the scallion, dice the green peppers and cucumbers.  Add all to the tomato juice.

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2 Prep Veggies

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Add Salt, Pepper, Olive Oil, and Red Wine Vinegar.  Then mix to combine.  Let sit in the refrigerator over night so that the flavors all come together.

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3 Finish Gazpacho

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3

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Serve & Enjoy!

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