Ingredients: Can Crushed Tomatoes Tomato Paste Seasoning: Garlic Powder, Oregano, Salt & Black Pepper Chicken Broth Medium Shell Pasta Grated Parmesan cheese Fresh Zucchini Chicken breasts boneless, skinless Mozzarella cheese Panko bread crumbs Fresh Parsley chopped
1
Add the Crushed Tomatoes, Tomato Paste, chicken broth, Garlic Powder, Dried Oregano, Salt, Pepper to the dish and mix. Stir in the pasta and 1/2 cup parmesan cheese.
2
Cut your chicken breast lengthwise from the side to create 2 thin breasts. Season both the zucchini and the chicken with a sprinkle of dried oregano, salt and pepper.
3
Place the zucchini slices on top of the pasta then top with chicken. Top with the mozzarella cheese and 1/4 cup of Parmesan cheese. Cover and Bake 30 minutes .
4
After 30 minutes in the oven, remove the casserole and sprinkle the topping all over the top. Place back in the oven for a final 10 minutes, until crispy and lightly browned.