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Dill Lemon Chicken and Asparagus

This is such an easy one-pan skillet recipe.  It has seared chicken in a light and creamy sauce delicately flavored with garlic, lemon and fresh dill.  Then it’s loaded with fresh, bright asparagus.

PREP Time

10 min.                    

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COOK TIME

20 Min.

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Dill Lemon Chicken and Asparagus

16 oz Chicken Breast, boneless, skinless 3 tsp Extra Virgin Olive Oil 2 Cloves Garlic 1 tsp Salt 1 tsp Fresh Ground Pepper 1 cup Chicken Broth 1 Lemon 1/4 cup Half & Half or Milk 2 tbsp Cornstarch 3 tbsp Fresh Dill, Chopped 1 bunch Asparagus 1 tbsp Butter

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Slice the Asparagus into 3/4 inch slices on a bias. Mince the garlic clove.  Finely chop the fresh dill.

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1 Prep Ingredients

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Cook chicken for 5-6 minutes and then flip each piece over to cook on the other side for another 4-5 minutes. Remove from the pan and set aside on a plate.

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2 Cook Chicken

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Add the Asparagus and minced garlic; cook for 2-3 minutes. Add the juice from HALF the lemon

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3 Cook Asparagus

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Add zest, and 1 cup of chicken broth, the Milk and Cornstarch mixture and bring to a simmer in the skillet. 

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4 Make Sauce

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Stir in the dill and butter, then add back the chicken and coat with the sauce. 

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5 Dill & Chicken

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3

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Serve & Enjoy!

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