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This Corn Tortilla Quesadilla Recipe is filled with hearty chicken and ooey gooey cheese! These are baked in the oven to save time for 15 minutes, so they are a quick-cooking family dinner!
PREP Time
30 min.
COOK TIME
15 Min.
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- Chicken Breast, skinless and boneless (or leftover chicken or turkey) - Seasoning: Salt, Black Pepper, Chili Powder, Ground Cumin, Garlic Powder (or Taco seasoning) - 6″ Corn Tortillas - Shredded Cheddar, Pepper Jack, or Jack Cheese - Extra virgin olive oil spray or oil to brush on
Rub chicken with olive oil, salt & pepper. Roast 400 F degree for 20 min. until temp. reaches 165 degrees. Cool, shred, and mix with chili powder, cumin, garlic powder, salt, and water.
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Lay out 8 tortillas on an oiled sheet pan . Sprinkle a layer of shredded cheese. Add chicken and more cheese. Top with the second tortilla and spray or brush with olive oil.
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Bake the quesadillas in the oven for 10 minutes, then take the pans out and flip the quesadillas over with a large spatula. Bake for another 5 minutes. Cut them into four triangles each.
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