This Corn Tortilla Quesadilla Recipe is filled with hearty chicken and ooey gooey cheese! These are baked in the oven to save time for 15 minutes, so they are a quick-cooking family dinner!
- Chicken Breast, skinless and boneless (or leftover chicken or turkey) - Seasoning: Salt, Black Pepper, Chili Powder, Ground Cumin, Garlic Powder (or Taco seasoning) - 6″ Corn Tortillas - Shredded Cheddar, Pepper Jack, or Jack Cheese - Extra virgin olive oil spray or oil to brush on
Rub chicken with olive oil, salt & pepper. Roast 400 F degree for 20 min. until temp. reaches 165 degrees. Cool, shred, and mix with chili powder, cumin, garlic powder, salt, and water.
Lay out 8 tortillas on an oiled sheet pan . Sprinkle a layer of shredded cheese. Add chicken and more cheese. Top with the second tortilla and spray or brush with olive oil.
Bake the quesadillas in the oven for 10 minutes, then take the pans out and flip the quesadillas over with a large spatula. Bake for another 5 minutes. Cut them into four triangles each.