Learn More

Gazpacho with Roasted Red Pepper

This no-cook Chunky Gazpacho recipe with roasted red peppers is an easy, fresh and delicious lunch, brunch, or dinner starter or main dish!

PREP Time

15 min.                    

Arrow

Learn More

Gazpacho with Roasted Red Peppers

2.5 cups Tomato Juice 12 oz Roasted Red Peppers 2 cloves Garlic, minced 2 Scallions, finely sliced 1 cup cucumber, diced 3/4 cup Green Pepper, diced 1 Tbsp Extra Virgin Olive Oil 1 Tbsp Red Wine Vinegar 1/2 tsp Salt 1/2 tsp Black Pepper

Arrow

Mince the garlic.  Drain the roasted red peppers and add to a food processor.  Blend until smooth.  Add the garlic and red peppers to the tomato juice.

View More

1 Prep Garlic &   Red Peppers

Arrow

Finely slice the scallion, dice the green peppers and cucumbers.  Add all to the tomato juice.

View More

2 Prep Veggies

Arrow

Add Salt, Pepper, Olive Oil, and Red Wine Vinegar.  Then mix to combine.  Let sit in the refrigerator over night so that the flavors all come together.

View More

3 Finish Gazpacho

Arrow

3

View More

Serve & Enjoy!

Arrow