INGREDIENTS – 16 oz Hash Browns – 12 Eggs – 3/4 cup Milk – 3 links Chorizo Links – 1 cup Cheddar Cheese – 1 cup Manchego Cheese – 3 Scallions – 2 tsp Salt – 2 tsp Ground Black Pepper
It feeds a lot of people. Lots of flavor in this filling breakfast recipe. It can also be a great dinner recipe. Brinner anyone? The slow cooker can be set up in advance and turned on when you're ready, even cooking through the night.
YOU CAN PREP THIS PART OF THE RECIPE IN ADVANCE BY CHOPPING AND SHREDDING UP TO 2 DAYS BEFORE.
BEAT THE EGGS WITH SOME OF THE SCALLIONS, SEASONING AND MILK.
WHOLE PEELED TOMATOES WORK WELL TO GIVE SOME TEXTURE TO THE SAUCE BUT STILL GIVES YOU THE FLEXIBILITY TO CRUSH SOME OF THE TOMATOES DOWN.
POUR IN THE EGG MIXTURE.
JUST 6 HOURS IN THE CROCKPOT AND YOU CAN TIP IT UPSIDE DOWN ONTO A PLATTER TO COOL AND SERVE.