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Greek Ground Chicken and Feta Pasta Casserole with Kale is a one pot meal where everything, including the pasta cooks together. It's an easy family dinner!
PREP Time
10 min.
COOK TIME
50 Min.
16 oz Ground Chicken Breast Extra-virgin olive oil, Salt, Black pepper 1 teaspoon Dried Oregano 3 teaspoons Garlic, minced 3 cups Chicken Broth 2 cups 1% Milk 4 tablespoons Cornstarch 1 teaspoon Dried Oregano 10 ounces Campanelle Pasta, dry 3/4 cup Parmesan Cheese 6 ounces Feta, crumbled 2 cups Fresh Kale, chopped
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Add ground chicken to hot pan with oil. Add oregano, salt, and pepper. Cook for 3-4 minutes and then add the garlic and stir. Cook for another 3-4 min. Pour 1 cup of broth and scrape up all of the browned bits from the bottom
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Mix the milk and cornstarch, then add the casserole dish. Add the ground chicken and broth. Add 2 cups of broth, dried oregano, parmesan, and the dried pasta. Stir to combine.
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Last, mix in the chopped kale and feta cheese. Mix again and press down with a spoon to ensure that again the pasta is submerged into the liquid.
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