INGREDIENTS – Breadcrumbs – Garlic powder – Oregano – Parsley – Salt, pepper – Chicken breasts – Eggs
SEASON THE BREADCRUMBS SO THE CHICKEN IS FLAVORFUL!
If your chicken breasts are not already sliced thin, slice them from the side to create 6 thin pieces.
ADD THE GROUND BEEF TO A MIXING BOWL AND MIX IN WITH YOUR HANDS THE SOY SAUCE GINGER MIXTURE FROM THE FOOD PROCESSOR WITH THE PANKO BREADCRUMBS.
BAKE THE CHICKEN CUTLETS BUT TURN THE CHICKEN HALFWAY THROUGH THE BAKING TIME.