BAKED ITALIAN  CHICKEN CUTLETS

ENJOY A HEALTHIER VERSION OF BAKED CHICKEN STRIPS WITH THIS ITALIAN CUTLETS RECIPE. APPETIZER OR DINNER?

INGREDIENTS – Breadcrumbs – Garlic powder – Oregano – Parsley – Salt, pepper – Chicken breasts – Eggs

THE OUTSIDE IS SALTY AND CRUNCHY, WHILE THE CHICKEN INSIDE IS MOIST AND JUICY.

1

SEASON THE BREADCRUMBS SO THE CHICKEN IS FLAVORFUL!

2

If your chicken breasts are not already sliced thin, slice them from the side to create 6 thin pieces.

3

ADD THE GROUND BEEF TO A MIXING BOWL AND MIX IN WITH YOUR HANDS THE SOY SAUCE GINGER MIXTURE FROM THE FOOD PROCESSOR WITH THE PANKO BREADCRUMBS. 

4

BAKE THE CHICKEN CUTLETS BUT TURN THE CHICKEN HALFWAY THROUGH THE BAKING TIME. 

ENJOY!

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