INGREDIENTS – CHICKEN BREAST STRIPS – EVOO – CHILI POWDER – CUMIN – GARLIC – SALT – RICE – DICED TOMATOES – GREEN CHILES – GARLIC – DRIED OREGANO – CORN KERNELS – CHEDDAR CHEESE – SCALLIONS
PREP THE CARROTS BY PEELING AND SLICING THEM UP. CUT THE BROCCOLI INTO BITE SIZED FLORETS.
HEAT A SKILLET AND FRY THE THINLY SLICED CHICKEN.
TIME ADD IN ALL THE DELICIOUS MEXICAN FLAVORS THAT WILL BE AMAZING SKILLET!
TURN OFF THE HEAT AND STIR IN THE CHEESE AND CHOPPED CILANTRO.
GARNISH WITH MORE CHEESE, SOUR CREAM, AVOCADO OR CILANTRO!