MEXICAN MARINATED CHICKEN AND RICE SKILLET

MEXICAN MARINATED CHICKEN AND RICE SKILLET IS A ONE POT MEAL FILLED WITH FLAVOR AND TEXTURE. 

INGREDIENTS – CHICKEN BREAST STRIPS – EVOO – CHILI POWDER – CUMIN – GARLIC – SALT – RICE – DICED TOMATOES – GREEN CHILES – GARLIC – DRIED OREGANO – CORN KERNELS – CHEDDAR CHEESE – SCALLIONS

MEXICAN MARINATED CHICKEN AND RICE IS NOT ONLY GREAT FOR THIS RECIPE, BUT FOR QUICK TACOS, QUESADILLAS, BURRITO OR TACO BOWLS. 

1

PREP THE CARROTS BY PEELING AND SLICING THEM UP. CUT THE BROCCOLI INTO BITE SIZED FLORETS. 

2

HEAT A SKILLET AND FRY THE THINLY SLICED CHICKEN. 

3

TIME ADD IN ALL THE DELICIOUS MEXICAN FLAVORS THAT WILL BE AMAZING SKILLET!

4

TURN OFF THE HEAT AND STIR IN THE CHEESE AND CHOPPED CILANTRO. 

5

GARNISH WITH MORE CHEESE, SOUR CREAM, AVOCADO OR CILANTRO!

ENJOY!

5 Steps to Easier Dinners!