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Banana Ice Cream tastes like soft serve and is only 2 ingredients, Frozen Bananas and Almond Milk! Add in crunchy Graham Crackers as the 3rd ingredient and you have a delicious healthy Banana Ice Cream Sandwich!
Freeze Time
4 hours
Prep TIME
25 Min.
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- 2 Bananas - ½ cup Almond Milk Any milk you like - 3 Graham Cracker sheets, 4 rectangles each Optional: Sprinkles or Mini Chocolate Chips
Peel and slice the bananas, put them into a plastic freezer bag and then slide the slices around into a single layer. They need about 4 hours to freeze.
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Once the banana slices are frozen, add 2 cups frozen banana slices to your food processor or blender with ½ cup Almond milk (or any milk you have on hand). Blend until thick & smooth.
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Add a scoop of banana ice cream to the graham cracker bottom, then top with the second graham ‘slice’.
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Optional Step: Roll in sprinkles or mini chocolate chips.
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