INGREDIENTS – 1 lb Shrimp – 1/2 cup Shredded Coconut – 3 tbsp Breadcrumbs – 1/2 tsp Garlic powder – 1/2 tsp Salt – Black Pepper3 – 3 Eggs – 2 tbsp EVOO Sriracha Mayonnaise – 3/4 cup Mayonnaise – 1 tbsp Sriracha – 1 tbsp Ketchup
This shrimp recipe makes a great appetizer or enjoy as a meal. Ready to eat in under 30 min! This is a healthier shrimp because its baked and not fried The slightly sweet coconut combines with the savory seasonings perfectly.
Shredded Coconut is a great Gluten Free alternative to breadcrumbs and it’s a good source of Fiber with 3 tablespoons containing 3g
Combine the ingredients for the breading for the shrimp.
COMBINE THE SRIRACHA MAYO INGREDIENTS TOGETHER AND SET THEM TO THE SIDE.
LET'S BAKE THE SHRIMP. PAT THE CLEANED SHRIMP DRY, THEN DREDGE THEM THROUGH WHIPPED EGGS AND THE BREADCRUMB MIXTURE BEFORE LAYING ON A GREASED BAKING SHEET.
BAKE YOUR SHRIMP AND THEN DECIDE WHAT TO SERVE WITH IT!