INGREDIENTS PEANUT SAUCE – 4 tsp Peanut Butter – 2/3 cup Teriyaki Sauce – 1 tsp Sesame Oil CHICKEN MARINADE – 16 oz Chicken Breasts – 3/4 cup Teriyaki Sauce STIR FRY – 2 cups Broccoli Florets – 2 cups Coleslaw mix – 4 Scallions – 2 tsp EVOO – 8 oz Rice Noodles
Stir fry is a great way to sneak veggies and protein into a meal. This dinner comes together in 20 minutes after prep. A delicious one pan meal means less clean up!
let the chicken marinate an hour (or overnight!) and then pan fry it. let it sear each side until golden.
ADD THE A LITTLE OIL, THEN BROCCOLI TO THE PAN. GIVE IT A FEW MINUTES TO SOFTEN UP BECAUSE COLESLAW WON'T NEED AS MUCH TIME. LET IT SIT AND COOK DOWN.
RETURN THE CHICKEN TO THE PAN WITH THE SAUCE AND NOODLES. STIR WELL!
YOU CAN ADD THE NOODLES TO THE CHICKEN AND VEGGIES AND INCORPORATE INTO THE NOODLES. OR YOU CAN ADD NOODLES TO A PLATE AND TOP IT WITH THE MIXTURE.