Easiest Dan Dan Noodle Recipe with Ground Chicken

Dan Dan Noodle Recipe with Ground Chicken in a bowl. Chopsticks are sitting on top and scallion slices are on top.
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Dan Dan Noodle Recipe with Ground Chicken in a bowl.  Chopsticks have noodles wrapped around and scallion slices are on top.  The pan of noodles is in background.

Get ready for slurping deliciousness taken to the next level!  This is my Easy Dan Dan Noodle Recipe with Ground Chicken and it is heavenly.  We are not talking about a one-note stir fry dish.  Nope, this is a symphony of flavors with sesame, soy sauce, chili paste, garlic, ginger, and more.  The sauce is savory, tangy, nutty, spicy, and slightly sweet.  It pairs perfectly with the hearty ground chicken and egg noodles. 

While traditional dan dan noodles have a rather complex sauce, I have taken some shortcuts on ingredients, but definitely not on flavor.  The result is a super easy 30 minute family dinner you will love!

 

WHAT ARE DAN DAN NOODLES?

To be very honest, I looked through all of the local Chinese take out menus (there are at least 20 Chinese restaurants in my city of Hoboken, NJ!) and only came across Dan Dan noodles in a couple.  However, you will more often see other similar noodle dishes with Sichuan in the name.  Sichuan is a southwestern province in China, which is known for its bold and spicy flavors.  Sichuan cuisine typically uses lots of garlic and chili peppers, namely Sichuan peppers. 

Dan Dan Noodles originate from Chinese Sichuan cuisine.  They typically include chili oil, Sichuan pepper, ground pork, preserved vegetables, and scallions served over noodles.  However, for this recipe, I made a few changes to make it less spicy, leaner and easier for busy families.

For the spice, as mentioned, Dan Dan recipes typically have chili oil and sichuan peppers.  You can buy chili oil in some grocery stores and specialty asian markets, but I opted for a more widely-found Sambal Oelek Chili paste.

Bottle of Sambal Oelek chili paste with a spoonful in front for Dan Dan Noodle Recipe with Ground Chicken.

Sambal Oelek is an Indonesian, ground raw chili paste with red chili peppers, vinegar and salt.  It’s easy to find and easy to use in a great many recipes where you want to add a kick, so it will not go to waste.  For the oil, I added Sesame Oil in this recipe.

To make this recipe leaner, I used ground chicken rather than pork.  However, you can use ground pork, chicken, turkey, or even beef.  

Finally, rather than preserved vegetables, I added fresh baby spinach leaves.  The spinach melts into the dish perfectly so that it brings vitamins and nutrients and helps to thicken and round out the dish.

Want more Asian Family Dinners?

If you and your family love making Chinese, Thai, Korean or other Asian recipes at home, then check out my Thai Peanut Sauce Noodles with Tofu and Veggies or Asian Teriyaki Meatballs with Veggie Stir Fry & Noodles Dinner or try my Korean Beef Tacos or Korean Ground Beef Rice Bowls!

Dan Dan Noodle Recipe with Ground Chicken in a bowl. Chopsticks are sitting on top and scallion slices are on top.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

You will need a large skillet/frying pan for cooking the ground chicken and making the sauce, then mixing in the noodles. I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning. 

You also need a medium-large pot for boiling the noodles.

You can buy already minced garlic and Garlic Press. Or you can peel the garlic and the ginger and mince together in a mini food processor.

PREP-AHEAD STEPS FOR THIS DAN DAN NOODLE RECIPE

We are all extremely busy and making dinner during the week can be overwhelming. Here are steps you can prepare ahead to save time on busy nights! (See the full recipe below)

Slice the scallions, separating the whites (for the chicken) from the greens (for garnish). If not already minced, peel and mince the garlic and the ginger (see notes on best ways to do this above in the Equipment section).

Scallion whites cut and separates from the greens with knife on cutting board for Dan Dan Noodle Recipe with Ground Chicken.

Make the Sauce. Mix together in a bowl: the Peanut Butter, Sesame Oil, Chili paste, Honey, Vinegar, and Cinnamon. 

Measuring spoon adding honey to bowl of Peanut butter, chili paste, and other ingredients for Dan Dan Noodle Recipe with Ground Chicken.

Peanut butter, chili paste, and other ingredients whisking in bowl for Dan Dan Noodle Recipe with Ground Chicken.

Once combined, whisk in the Soy sauce and water.

COOK YOUR DAN DAN NOODLE RECIPE 

Cook the egg/rice noodles according to package directions. Drain and set aside.

Preheat a large skillet/frying pan over medium-high heat. Add 2 tablespoon of olive oil and then the ground chicken. Break up the chicken as it cooks and let it really get browned, cooking about 5 minutes.

To the chicken, stir in the minced garlic and ginger, plus the whites of the scallions and cook another 2-3 minutes.

Cooked ground chicken in a pan for Dan Dan Noodle Recipe with Ground Chicken.

Then add the Chicken Broth scraping up all of browned bits from the bottom. Finally, stir in the Sauce, HALF of the scallion greens, and the spinach leaves. Let cook for a final 4-5 minutes until the sauce is thickened and completely coating the chicken.

Add half of the noodles to the pan (or all of them if you can fit them) and slowly toss to combine.

Spoon adding noodles to pan with chicken and sauce for Dan Dan Noodle Recipe with Ground Chicken.

To serve, add some of the plain noodles to the bottom of the bowls (this is if they didn’t all fit in the pan with the sauce), then top with the saucy noodles and more meaty sauce. Garnish with the remaining green scallion slices and Enjoy!

Dan Dan Noodle Recipe with Ground Chicken in a bowl. Chopsticks are sitting on top and scallion slices are on top.

RECIPE FAQS

Can I use frozen shrimp?

Yes, you can use fresh or frozen shrimp.  The key is to ensure that they are cleaned of the digestive tract along the back and that the tail is pinched off.  You could cook this recipe with the tails on, but it’s more difficult to eat as you have to bite off the tail and discard.  It’s really a personal preference.  If you use frozen shrimp, you want to thaw them in the fridge overnight or under running (not standing) cold water.

How can I make this more or less spicy?

The spice in this recipe is provided by the Sambal Oelek Chili Paste.  It’s a subtle heat that coats your mouth and lips.  Two teaspoons of the chili paste will give a very light heat; however, if you are concerned, then start with 1 teaspoon and once the sauce is mixed with the chicken (before adding the noodles) taste it to see if you want more heat.  If so, add another teaspoon at a time until you achieve the level you want.

What other veggies can I add to this?

So many vegetables would taste great in this recipe.  However, unlike spinach, which just wilts into the sauce in minutes, all other veggies will likely need to be cooked separately and then mixed in or kept separate.  You can pick the couple other veggies that you want to add and sautee them in a frying pan with a touch of olive oil, salt, and pepper until tender, but not mushy.  Once they are done, you can add a scoop of the Dan Dan sauce to their pan and cook for another minute to incorporate the flavors and then toss them into the complete dish.

Can I make this in advance?

Yes!  You can make the Dan Dan Sauce with Ground Chicken mixed and store in the fridge for up to 5 days in advance.  I would wait to cook the noodles until you are ready to eat and then toss them into the sauce after it’s warmed up.  

Can this be frozen?

You can make the Dan Dan Sauce with Ground Chicken mixed and freeze it WITHOUT THE NOODLES.  To freeze it, simply place it in a freezer bag or freezer container and freeze for up to 5 months.  I would wait to cook the noodles until you are ready to eat and then toss them into the sauce after it’s warmed up.  

ENJOY!  😍 Carrie

Dan Dan Noodle Recipe with Ground Chicken and scallions in a pan on counter with chopsticks next to it.

Have you tried this recipe? If so, please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe below! I love to hear your feedback and your rating helps others to find this recipe. Thanks so much!

Easiest Dan Dan Noodle Recipe with Ground Chicken

This Easy Dan Dan Noodle Recipe with Ground Chicken is heavenly and takes slurping deliciousness to the next level.  It's a symphony of flavors with sesame, soy sauce, chili paste, garlic, ginger, and more.  The sauce is savory, tangy, nutty, spicy, and slightly sweet and pairs perfectly with the hearty ground chicken and egg noodles.  While traditional dan dan noodles have a rather complex sauce, I have taken some shortcuts on ingredients, but definitely not on flavor.  The result is a super easy 30 minute family dinner you will love!

Course Main Course
Cuisine Chinese
Keyword Dan dan, ground chicken, noodles, stir fry
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Ground Chicken

  • 1 tablespoon Olive Oil
  • 1 lb Ground Chicken
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 cloves garlic minced
  • 2 teaspoon ginger minced
  • 5 Scallions WHITES only

Dan Dan Sauce

  • 3 tablespoons Peanut butter, creamy
  • 2-3 teaspoons Sambal Oelek Chili Paste (add more or less for heat)
  • 1 1/2 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 2 tablespoons Rice vinegar or white wine vinegar
  • 1/2 cup Soy Sauce
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Water
  • 2 cups Chicken broth

Noodles & Veggies

  • 16 ounces Fresh Linguine Egg Noodles or Rice Noodles
  • 1 cup Spinach (heaping cup or even 2 cups is good)
  • 5 Scallions, greens only

Instructions

PREP-AHEAD STEPS

  1. Slice the scallions, separating the whites (for the chicken) from the greens (for garnish). If not already minced, peel and mince the garlic and the ginger.

    Scallion whites cut and separates from the greens with knife on cutting board for Dan Dan Noodle Recipe with Ground Chicken.
  2. Make the Sauce. Mix together in a bowl: the Peanut Butter, Sesame Oil, Chili paste, Honey, Vinegar, and Cinnamon in a bowl. Once combined, whisk in the Soy sauce and water.

    Peanut butter, chili paste, and other ingredients whisking in bowl for Dan Dan Noodle Recipe with Ground Chicken.

COOKING STEPS

  1. Cook the egg/rice noodles according to package directions. Drain and set aside.

  2. Preheat a large skillet/frying pan over medium-high heat. Add 2 tablespoon of olive oil and then the ground chicken. Break up the chicken as it cooks and let it really get browned, cooking about 5 minutes.

    Cooked ground chicken in a pan for Dan Dan Noodle Recipe with Ground Chicken.
  3. To the chicken, stir in the minced garlic and ginger, plus the whites of the scallions and cook another 2-3 minutes. Then add the Chicken Broth scraping up all of browned bits from the bottom. Finally, stir in the Sauce, HALF of the scallion greens, and the spinach leaves. Let cook for a final 4-5 minutes until the sauce is thickened and completely coating the chicken.

  4. Add half of the noodles to the pan (or all of them if you can fit them) and slowly toss to combine.

    Spoon adding noodles to pan with chicken and sauce for Dan Dan Noodle Recipe with Ground Chicken.
  5. To serve, add some of the plain noodles to the bottom of the bowls (this is if they didn't all fit in the pan with the sauce), then top with the saucy noodles and more meaty sauce. Garnish with the remaining green scallion slices and Enjoy!

    Dan Dan Noodle Recipe with Ground Chicken in a bowl. Chopsticks are sitting on top and scallion slices are on top.

Recipe Notes

  1. You can use fresh or frozen shrimp.  The key is to ensure that they are cleaned of the digestive tract along the back and that the tail is pinched off.  You could cook this recipe with the tails on, but it’s more difficult to eat as you have to bite off the tail and discard.  It’s really a personal preference.  If you use frozen shrimp, you want to thaw them in the fridge overnight or under running (not standing) cold water.
  2. You can also cook the shrimp in a frying pan.  Preheat the pan on Medium-High heat, add olive oil, then add the shrimp.  Cook for 2 minutes, then flip and cook 1 more minute.
  3. The spice in this recipe is provided by the Sambal Oelek Chili Paste.  It’s a subtle heat that coats your mouth and lips.  Two teaspoons of the chili paste will give a very light heat; however, if you are concerned, then start with 1 teaspoon and once the sauce is mixed with the chicken (before adding the noodles) taste it to see if you want more heat.  If so, add another teaspoon at a time until you achieve the level you want.
  4. So many vegetables would taste great in this recipe.  However, unlike spinach, which just wilts into the sauce in minutes, all other veggies will likely need to be cooked separately and then mixed in or kept separate.  You can pick the couple other veggies that you want to add and sautee them in a frying pan with a touch of olive oil, salt, and pepper until tender, but not mushy.  Once they are done, you can add a scoop of the Dan Dan sauce to their pan and cook for another minute to incorporate the flavors and then toss them into the complete dish.

Teriyaki Meatball Recipe with Veggie Stir Fry & Noodles

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
Jump to Recipe

 

This Teriyaki Meatball recipe with delicious vegetable stir fry and noodles is the perfect easy family weeknight dinner!

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

This Teriyaki Meatball recipe is sweet, salty, tangy, and so incredibly moist and addictive.  The garlic, ginger, scallion, red bell pepper, and soy sauce all infuse the meatballs with the most amazing flavor.  Combined with a simple Garlic & Ginger Soy Veggie Stir Fry and served over rice noodles, it’s a perfect family dinner.  Drizzle over or dip the meatballs in the tangy Teriyaki mustard sauce and they burst with even more flavor.

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

A TERIYAKI MEATBALL RECIPE TO GET KIDS TO TRY NEW FLAVORS

It can be hard to get kids to try new flavors.  But sometimes using familiar foods to introduce new flavors works wonders.  Enter meatballs!  What kid doesn’t like a good meatball, right?  I encourage you to experiment with different flavors and sauces.  I have tried sweet & sour, apple, chipotle, and other flavors, but this Teriyaki meatballs recipe is a favorite because it’s unexpected, fun, and just plain delicious!

Here are some other Meatball recipes you can try at home for dinner!

Chopsticks with bite of Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

BASIC EQUIPMENT NEEDED FOR THIS RECIPE

For this recipe, I used a mini food processor for the ingredients for the meatballs. 

For the stir fry, I used my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!.

Lastly, you will also need a large sheet pan (I use a 17×11) for baking the meatballs.

EASY INGREDIENTS!

It all starts with lean ground beef.  I use 90% lean when I make these.  

Next is store-bought Teriyaki sauce.  Of course, you can use homemade teriyaki sauce, but in this recipe, there is so much else going on, that you can cut a corner and be just fine.

Garlic and Ginger should be fresh, not dried or powder.  The fresh version imparts so much fantastic flavor that just cannot be replaced.  

In terms of the veggies, you can really use any of your favorites.  Since there is red pepper blended up in the meatballs, I used carrots and broccoli in the stir fry.

And rice noodles are the perfect vehicle for this delicious sauce!  Of course, you could swap in rice or even a spaghetti pasta in a pinch. 

RECIPE PREP-AHEAD STEPS FOR THIS TERIYAKI MEATBALL RECIPE 

You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!  (See the recipe below for more details)

In terms of Prepping ahead, you can make the meatballs and store them raw for a day or two in the fridge or freeze them raw up to 3 months ahead!  You can prep the veggies and make the Teriyaki Mustard Dipping Sauce 1-4 days in advance.  

Let’s start with the veggies.  You can really use whatever veggies you have in the fridge for this stir fry.   I used carrots and broccoli, but you can use celery, zucchini, cabbage, red or green pepper, onions, and more.  Cut the carrots into thin strips and the broccoli into small florets.  

Sliced carrots for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

broccoli florets for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Combine the Dijon Mustard with the Teriyaki Sauce and ½ tsp Sesame Oil.

Adding sesame oil to teriyaki & dijon for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Whisk mixing teriyaki mustard sauce for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Let’s move on to the meatballs.  Peel the garlic. Coarsely chop garlic and scallions and ¼ of the red pepper.  Save some thinly sliced greens from the scallions for garnish if you like.

Cut scallions for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Cut scallions for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Peel the ginger. You can scrape the skin off with a spoon, use a peeler or simply cut off the skin. Chop the ginger (the blender will do the rest).
Into the food processor, put the garlic, scallion, red pepper, ginger, chili pepper flakes, and the soy sauce. Pulse for 30 sec, scrape down the bowl and process 1 minute more, or until finely ground.

Ingredients in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Ingredients blended in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Mix the blended ingredients into meat along with the panko breadcrumbs.

Raw beef and blended ingredients in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

I use a tablespoon to scoop out the right amount of meat and then roll in a meatball.  Roll meat into 24 balls each about 1.5 to 2 inches in diameter. TIP: score the meat in half, then each in half again, then again to give you 8 equal portions of meat. Then roll 3 balls from each of the 8 portions to give you 24 same-size balls.

Scooping raw mixed beef in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Raw meatballs on pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

At this point, you can move on to cooking the meatballs or storing them in the fridge or freezer.  If you want to freeze them, lay them all out on a sheet pan to freeze and then transfer them to a freezer storage bag once frozen.  

RECIPE COOKING STEPS

Make the rice noodles by bring a large pot of water up to a boil. Add the rice noodles to the boiling water and push them down to submerge. Stir the noodles as they soften and cook for 5 minutes until the desired texture. Drain and rinse under hot water. Place back in the pot until ready to serve.

Cooked rice noodles in pot for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan. Bake in the oven for 25-30 minutes (if frozen, cook for 30 min) until browned on the outside and no longer pink on the inside.

Cooked Teriyaki Meatballs to go with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

While the rice noodles and the meatballs are cooking, make the veggie stir fry.  Preheat a large skillet on high and add a tbsp of olive oil and the Carrots. Cook the carrots for about 5 minutes, then add the broccoli, garlic, and ginger.  Stir so that they do not burn and cook for about 5 minutes, until they start to soften.

Carrots & broccoli cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Add the water and teriyaki sauce and then stir in the rice noodles, and meatballs to combine and cook for another 3-4 minutes to warm through.

Carrots cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Carrots, broccoli, cabbage, noodles, & meatballs in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Serve by garnishing with the scallion slices and drizzle the Dipping sauce over top or serve on the side.

RECIPE FAQS

Can I make the meatballs ahead and freeze?

If you want to freeze them, lay them all out on a sheet pan to freeze and then transfer them to a freezer storage bag once frozen.  Cooking instructions are the same whether they are freshly made or frozen.  

How do you reheat leftover Teriyaki Meatballs?

You can place them in a skillet on medium heat with a touch of water and teriyaki sauce covered for about 5 minutes.

What is the best type of noodle for this recipe?

Rice noodles, or Vermicelli, are the perfect vehicle for this delicious sauce!  Of course, you could swap in rice or even a spaghetti pasta in a pinch. 

ENJOY!  😍 Carrie

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
5 from 1 vote
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Teriyaki Meatball Recipe with Veggie Stir Fry & Noodles

These Teriyaki Meatballs are sweet, salty, tangy, and so incredibly moist and delicious with garlic, ginger, scallion, red bell pepper, and soy sauce. Combined with a simple Veggie Stir Fry and served over rice noodles with a Teriyaki Mustard sauce, it's a perfect family dinner.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas #meatballs #glutenfree

Course Main Course
Cuisine Asian
Keyword dinner, easy dinner, family dinner, Meatballs, noodles
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 Servings
Calories 478 kcal
Author Carrie Tyler

Ingredients

Meatballs

  • 4 scallions
  • 1 inch piece of fresh ginger
  • 1/4 red bell pepper
  • 1/2 tsp chili pepper flakes Optional
  • 2 cloves garlic
  • 3 Tbls Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1 pound Ground beef, 90% lean, raise without antibiotics
  • 1/4 cup Panko Breadcrumbs
  • 2 Tbls Extra Virgin Olive Oil

Teriyaki Mustard Sauce

  • 1/3 cup Teriyaki sauce
  • 1 Tbls Dijon Mustard
  • 1/2 tsp Sesame oil

Stir Fry & Sauce

  • 1 tsp Extra Virgin Olive Oil
  • 3 cups Broccoli florets
  • 1 cup Carrots, sliced thin
  • 1 tsp Garlic, Minced
  • 1 tsp Ginger, Minced
  • 2 tbsp Soy Sauce
  • 1/4 cup Water
  • 10 oz Vermicelli, Rice noodles uncooked

Instructions

Prep-Ahead Instructions

  1. Peel the garlic cloves. Mince 1 clove for the stir fry. Coarsely chop the remaining 2 cloves garlic and scallions and ¼ of the red pepper.

    Cut scallions for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  2. Peel the ginger. You can scrape the skin off with a spoon, use a peeler or simply cut off the skin. Mince 1 tsp for the stir fry and store with the minced garlic. Chop the remaining ginger - about 1 inch of the root (the blender will do the rest).

  3. Into the food processor, put the garlic, scallion, red pepper, ginger, chili pepper flakes (optional), and the soy sauce. Pulse for 30 sec, scrape down the bowl and process 1 minute more, or until finely ground.

    Ingredients blended in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  4. Mix the blended ingredients into meat along with the panko breadcrumbs.

    Raw beef and blended ingredients in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  5. I use a tablespoon to measure out the meat for each meatball. Roll meat into 24 balls each about 1.5 inches in diameter. TIP: score the meat in half, then each in half again, then again to give you 8 equal portions of meat. Then roll 3 balls from each of the 8 portions to give you 24 same-size balls.

    Hand holding raw meatball for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Cook!

  1. Make the rice noodles by bring a large pot of water up to a boil. Add the rice noodles to the boiling water and push them down to submerge. Stir the noodles as they soften and cook for 5 minutes until the desired texture. Drain and rinse under hot water. Place back in the pot until ready to serve.

    Cooked rice noodles in pot for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  2. Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan. Bake in the oven for 25-30 minutes (if frozen, cook for 30 min).

    Cooked Teriyaki Meatballs to go with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  3. While the meatballs cook, combine the Dijon Mustard with the Teriyaki Sauce and Sesame Oil.

  4. While the rice and the meatballs are cooking, make the veggie stir fry. Preheat a large skillet on high and add a tbsp of olive oil and the Carrots. Cook the carrots for about 5 minutes, then add the broccoli, garlic, and ginger. Stir so that they do not burn and cook for about 5 minutes, until they start to soften.

    Carrots & broccoli cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  5. Add the water and teriyaki sauce and then stir in the rice noodles, and meatballs to combine and cook for another 3-4 minutes to warm through.

    Carrots, broccoli, cabbage, noodles, & meatballs in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  6. Serve the rice noodles, then top with veggies, then the meatballs. Drizzle the Dipping sauce over top or serve on the side and enjoy!

    Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas