Easiest 5-Ingredient Green Rice Recipe

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Green Rice on platter with chicken kabobs on top.  This Recipe takes white rice from plain to amazing with just 5 ingredients.  Filled with herbs and spinach, it has the perfect herby flavor.

This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.  Basil gives it fresh herb flavor, chives bring a slight onion flavor, and spinach rounds it all out with beautiful green color and so many healthy vitamins.  In just a few minutes you can turn your white rice into this fantastic Green Rice Recipe!

Close Up of green rice in pot. This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

FROM PLAIN TO SUPER RICE! 

While white rice is a great backdrop for sauces and big flavors, it really has very little in the way of nutritional value.  By adding basil, chives, and spinach to it, you are infusing it with flavor, vitamins, and nutrients!!  With the addition of the small amounts of basil and chive, their role here is really to bring the flavor.  But the Spinach is what brings the nutrition to the party!

White rice has very little fiber, but spinach is high in fiber, which makes it a great addition!  While white rice does have Vitamin A, it is lacking on most other vitamins, including the all important Vitamins C which is an antioxidant that promotes skin health and immune function.  And while white rice has 0% calcium, guess what is a great source of calcium?  Yep, spinach!  Check out all of the benefits that spinach brings to the mix.

This rice would go great with any of these main proteins!

Basil, chives, spinach, and sour cream blended in a bowl for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe either a food processor or blender will work. My go-to mini food processor was perfect for the job.

EASY STEPS TO MAKE YOUR GREEN RICE

You can make this Green Rice up to 5 days in advance and reheat heat it.  There really are only 3 easy steps to this.  

1.Make your rice.

2.Add the basil, chives, sour cream and spinach to the blender or food processor and blend.

Basil and chives in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Basil, chives, and sour cream in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Basil, chives, and spinach in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Basil, chives, spinach, and sour cream blended in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

3.Mix the sauce into the rice.

Basil, chives, spinach, and sour cream blended and added on top of cooked white rice in pot for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

What other herbs could I use?

In place of the basil, you could go with cilantro or dill.  I wouldn’t combine all three together, but select one as your primary flavor.  

If you don’t have chives, you could use 1-2 scallions or skip it all together, but I really like a slight onion flavor in this.  

You could also add parsley.  If you want to add kale, you may want to saute if first to soften it a bit as it has a heartier texture and won’t get as creamy from the raw state as spinach. 

Will other grains work with this?

Of course!  Instead of white rice, you could use brown rice, quinoa, farro, couscous, or even a small pasta, like orzo. 

Can this Green Rice be frozen?

You can make this recipe and freeze it for up to 6 months.  To freeze it, you will want to cool it in the fridge first.  Then you can place it in a large storage bag and flatten it to freeze it.  Or you can spread it out on a sheet pan and freeze it, then transfer it to a container.  You can freeze it in a freezer-safe bowl, but it can take a long time defrost when it’s in a large clump.

ENJOY!  😍 Carrie

Green Rice in pot. This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

5-Ingredient Easy Green Rice

This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.  Basil gives it fresh herb flavor, chives bring a slight onion flavor, and spinach rounds it all out with beautiful green color and so many healthy vitamins.  In just a few minutes you can turn your white rice into this fantastic Green Rice Recipe! #ricerecipes #sidedishes #healthysides #greenrice

Course Side Dish
Cuisine American
Keyword 30 Minute Meal, healthy recipes, meal prep, rice, Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 67 kcal
Author Carrie Tyler

Ingredients

  • 20 Basil Leaves
  • 10 Chive Sprigs
  • 2 cups Baby Spinach leaves, loosely packed
  • 1/2 cup Sour Cream or Yogurt
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Make the rice according to package instructions. Or…to a small-medium pot with a lid, add 4 cups water, 1/2 tsp salt, and rice. Bring water to boil, stir, turn heat down to lowest setting, cover the pot and cook for 20 minutes. After 20 minutes, turn off the heat, but leave covered until ready to serve.

  2. Add the basil, chives, and sour cream to the blender or food processor. I add the spinach leaves last just so the sour cream is near the bottom and can help it blend. Pulse to start and then blend until smooth and creamy.

    Basil, chives, spinach, and sour cream blended in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.
  3. Mix the sauce into the rice. Enjoy!

    Green Rice in pot. This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Spinach & Artichoke Stuffed Zucchini

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Close up of Spinach Artichoke Stuffed Zucchini on a pan.  Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan,  spinach, and zucchini.  Prepare entirely ahead, then bake 20 minutes and enjoy!  #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
Spinach Artichoke Stuffed Zucchini on a pan.  Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan,  spinach, and zucchini.  Prepare entirely ahead, then bake 20 minutes and enjoy!  #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

The ultimate appetizer is warm, cheesy, creamy, Spinach and Artichoke Dip.  So, why not take all of this goodness and stuff it into Zucchini?  Well, I did!  This Spinach Artichoke Stuffed Zucchini has all the goods!  It tastes delicious and indulgent, but it’s healthy too with so many nutrient-dense veggies!  Each fantastic bite gives you creamy and earthy artichoke, nutty and cheesy Parmesan, fresh and bright spinach, and meaty zucchini.  Try serving this with either a Mushroom Quinoa Risotto or Creamy Parmesan Polenta to complete the meal!

This is a perfect recipe for easy Meal Planning as it’s so easy to prep ahead.  Check out my Free video Kickstarting Meal Planning if you want some easy printable tools for meal planning!  

Fork with bite of Spinach Artichoke Stuffed Zucchini on a pan. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Meatless Meals for Everyone!

Whether you are vegetarian or a full-fledge meat eater, meatless meals can wow the pants off of anyone.  All it takes is the right combo of a few delicious ingredients.  Replacing an animal protein with vegetables means you are getting more fiber, calcium, and vitamins than you can get from meat.  With the right veggies, you can still get a healthy dose of protein as well.  Which brings me to THIS Spinach and Artichoke Stuffed Zucchini.

Artichoke hearts for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

In this recipe, artichokes provide Fiber AND protein and are packed with nutrients, Vitamins C and K, Magnesium, Potassium, and Iron just to name a few!  Spinach provides Vitamins A, C, and K1, as well as protein, fiber, Iron, Folic Acid, and calcium.

Overall, you get 5g of Fiber and 9g Protein per serving in this Spinach Artichoke Stuffed Zucchini Recipe!

Try these other Meatless Meals packed with Fiber, Protein, and other Nutrients:

Fork on plate with cut Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD FOR YOUR SPINACH & ARTICHOKE STUFFED ZUCCHINI

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

For this recipe, you can make the stuffing, scoop and stuff the zucchini, then store in the fridge until ready to bake and eat.  

For the stuffing, start with the cornstarch slurry. Mix 2 tbls cornstarch into 1/4 cup cold milk until completely dissolved. Set aside.Add cornstarch to milk for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Cornstarch in milk for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Grate the Parmesan Cheese.  I like to grate cheese at home so that I know it’s fresh and doesn’t have fillers.  FREEZER HACK: You can store it in the freezer to make it last longer too!Grating Parmesan Cheese for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Dice the onion and mince the garlic. FREEZER HACK: I mince a ton of fresh garlic in a mini food processor and then store it in the freezer so it’s always ready for me!

Chop the artichoke hearts. Wash and dry the spinach leaves.

Cutting artichoke hearts for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Cut artichoke hearts for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Cut artichoke hearts for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

To a preheated large skillet or medium pot, add the olive oil and then the onions. Stir and cook, then add the garlic and stir to combine. Cook until the onions are translucent.

Onions cooking in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Adding garlic to onions cooking in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Next add the chopped artichoke hearts and 2 giant handfuls of baby spinach leaves. Stir to combine and start wilting the spinach.

Adding to spinach leaves to onions cooking in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Add the vegetable broth, milk cornstarch slurry, salt and pepper. Bring to a simmer stirring until it gets thick. Last, turn off the heat and stir in the grated parmesan cheese and stir to combine.

Adding cornstarch slurry to spinach and artichokes in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Thickened spinach artichoke stuffing in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Adding parmesan to spinach and artichokes in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Warning, taste with caution, you may not be able to stop!

Store in the fridge to cool while you prepare the zucchini.

Spinach artichoke stuffing in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Now we prepare the zucchini!  Wash and trim the ends off and then slice in half.  Scoop out the seeds to make a boat using a small tasting or coffee spoon.  Fill each zucchini with the chilled filling.  Store in the fridge until you are ready to bake and eat.

Cutting zucchini in half for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Spoon scooping seeds of zucchini half for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Spoon scooping seeds of zucchini half for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Stuffing zucchini halves for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Stuffed zucchini halves for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

COOK YOUR SPINACH ARTICHOKE STUFFED ZUCCHINI 

Place on an oiled baking sheet, sprinkle with the remaining parmesan and bake for 15 minutes in 400 F degree oven. For the last 5 minutes, you can keep it at 400 F degrees or turn on the broiler so the top gets lightly browned. If you turn on the broiler, keep an eye on them so they do not burn!

Sprinkling parmesan on stuffed zucchini halves for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Stuffed raw zucchini halves for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Spinach Artichoke Stuffed Zucchini on a pan. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Serve with a Mushroom Quinoa Risotto or Creamy Parmesan Polenta and ENJOY!

😍 Carrie

Fork with bite of Spinach Artichoke Stuffed Zucchini on a pan. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Fork with bite of Spinach Artichoke Stuffed Zucchini on a pan. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzucchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
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Spinach & Artichoke Stuffed Zucchini

This Spinach Artichoke Stuffed Zucchini has all the goods!  It tastes delicious and indulgent, but it's healthy too with so many nutrient-dense veggies!  Each fantastic bite gives you creamy and earthy artichoke, nutty and cheesy Parmesan, fresh spinach, and meaty zucchini. Prepare entirely ahead and then bake 20 minutes and enjoy!  #vegetarian #zucchini #stuffedzucchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Course Main Course, Side Dish
Cuisine American
Keyword artichoke, meatless, spinach, vegetarian, zucchini
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 Servings
Calories 144 kcal
Author Carrie Tyler

Ingredients

  • 2 tbls Cornstarch
  • 1/2 cup Milk
  • 1/2 cup Vegetable Broth, low sodium (Chicken Broth is fine for non-vegetarian)
  • 3/4 cup Parmesan Cheese, grated 1/2 cup stuffing, 1/4 topping
  • 1 can Artichoke Hearts 14-15oz
  • 10 oz Baby Spinach Leaves
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 cup Onion diced
  • 1 clove garlic
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 6 Small Zucchini or 4 Medium

Instructions

Prep Ahead

  1. Make the sauce by starting with the cornstarch slurry. Mix 2 tbls cornstarch into 1/4 cup cold milk until completely dissolved.  Set aside.

    Cornstarch in milk for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  2. Dice the onion and mince the garlic.  Chop the artichoke hearts.

    Cut artichoke hearts for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  3. To a preheated large skillet or medium pot, add the olive oil and then the onions. Stir and cook for about 3 minutes on Medium-Low heat, stirring so they don't burn, until they start to soften. 

    Onions cooking in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  4. Then add the garlic and stir to combine. Cook for another 3-4 minutes until the onions are translucent.

    Adding garlic to onions cooking in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  5. Next add the chopped artichoke hearts and 2 giant handfuls of baby spinach leaves.  Stir to combine and start wilting the spinach. 

    Adding to spinach leaves to onions cooking in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  6. Add the vegetable broth, milk & cornstarch slurry, salt and pepper. Bring to a simmer stirring until it gets thick.  Last, turn off the heat and stir in the grated parmesan cheese and stir to combine.  Store in the fridge to cool while you prepare the zucchini.

    Spinach artichoke stuffing in pan for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  7. Wash and trim the ends off the zucchini, then slice in half. 

    Cutting zucchini in half for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  8. Scoop out the seeds to make a boat using a small tasting or coffee spoon.

    Spoon scooping seeds of zucchini half for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  9. Fill each zucchini with the chilled filling.  Store in the fridge covered until you are ready to bake and eat.

    Stuffing zucchini halves for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

Cook the Stuffed Zucchini

  1. Preheat oven to 400 F degree oven.

  2. Place on an oiled baking sheet, sprinkle with the remaining parmesan and bake for 15 minutes.  For the last 5 minutes, you can keep it at 400 F degrees or turn on the broiler so the top gets lightly browned.  If you turn on the broiler, keep an eye on them so they do not burn!

    Sprinkling parmesan on stuffed zucchini halves for Spinach Artichoke Stuffed Zucchini. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzuchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree
  3. Serve and Enjoy!

    Fork with bite of Spinach Artichoke Stuffed Zucchini on a pan. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzucchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree