10 Easy & Tasty Soup Recipes for Dinner!

5-Ingredient Chunky Chicken Vegetable Soup is creamy without the cream (in fact, there is no dairy at all in this dish).  It's chunky but somehow still light.  And with loads of chicken, carrots, and peas, t's full of flavor and texture even though it only has 5 ingredients.

It’s that time of year again…Soup Season!!  And, I have some Easy & Tasty Soup Recipes comin’ your way.  When a chill hits the air, warm and comforting food, especially soup, is what I crave.  Soup not only warms the body, it truly can warm the soul.  Soup fills your home with comforting aromas and calls everyone to the kitchen together.  It really is for everyone, anytime, anywhere. 

But, in my house, I especially love making Soup for Dinner!  I make it a weekly theme night and will often be found turning leftovers into a hearty soup for round 2.  Soup for Dinner has to deliver on 3 critical criteria:

  1. It must be tasty – for both kids and adults
  2. It must be easy – even on busy weeknights
  3. It must be filling – enough for a meal

Here are 10 of my favorite Easy & Tasty Soup Recipes that are Perfect for Dinner! 

10 Easy & Tasty Soup Recipes for Fall and Winter:

1.  Slow Cooker Light & Creamy Broccoli Soup

Slow Cooker Creamy Broccoli Soup in a bowl with second bowl in back. This is easy, comforting, and delicious! With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup. And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so it's healthy and gluten free!

First up on the list, is this irresistible Creamy & Light Broccoli Soup.  It’s easy, creamy, comforting, and delicious!  I mean, who doesn’t like a creamy soup!  With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup. And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so you can feel good about eating this gluten free veggie-loaded soup.  Best yet, this cooks in the slow cooker, so it’s super easy too!

 2.  5-Ingredient Chunky Chicken Vegetable Soup

5-Ingredient Chunky Chicken Vegetable Soup is creamy without the cream (in fact, there is no dairy at all in this dish).  It's chunky but somehow still light.  And with loads of chicken, carrots, and peas, t's full of flavor and texture even though it only has 5 ingredients.

Seriously, who needs noodles when you have such a thick, hearty, creamy, and chunky chicken soup like this one? This 5-Ingredient Chunky Chicken Vegetable Soup is one of those recipes that warms the belly as well as the soul. This Chunky Chicken Vegetable Soup is creamy without the cream (in fact, there is no dairy at all in this dish). It’s chunky but light because you don’t have the heavy noodles. And with loads of chicken, carrots, and peas, it’s full of flavor and texture even though it only has 5 ingredients.

3.  Slow Cooker Chicken and Mushroom Soup

Chicken and Mushroom Soup in a Slow Cooker Pot with wood spoon on counter with cutting board next to it and raw mushrooms and carrots around. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, shredded chicken, and herbs gives you a perfect bite every time.

There’s seriously nothing better than the comforting aroma of a hearty soup cooking in the house.  Actually, there is one thing better.  Walking into your own house and smelling that comforting soup waiting for you!  This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, and shredded chicken gives you a perfect bite every time. Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms.

 4.  Creamy Golden Corn Soup

Chilled Golden Corn Soup in a bowl with pot of soup behind and turmeric spice in a bowl on the side. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

This Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor and a warm golden turmeric backdrop. The incredible flavor in each spoonful immediately hits your tongue with bright creamy sweetness from the fresh sweet corn. Then it finishes with a silky, warm spice from the turmeric. The entire family will love this corn soup! Oh, it’s also a stovetop quickie, so of course that makes me happy!  While I originally posted this recipe as a Chilled Soup, it’s just as good hot!

5.  Creamy Ground Chicken Tomato Soup

This Creamy Ground Chicken Tomato Soup is creamy and chunky and has a ton of deep flavor.  AND it is healthy!  It uses all white meat ground chicken that you cook until it is incredibly browned for some serious flavor.  Then tomato paste adds the flavor back drop for the soup and a flour roux plus broth creates the amazing creaminess!  Finally Spinach is your veggie boost.  So delicious and so EASY!

6.  Zesty Pea Soup

Creamy, sweet, fresh, with a kick...this Zesty Pea Soup with Spring Peas, Jalapeño, and Mint is a delicious new take on Pea Soup recipes! You get the sweet spring flavor of the peas with the cool fresh mint, followed by the peppery kick from jalapeño that leaves a wonderful warmth (not spicy-hot) feel in your mouth.

Creamy, sweet, fresh, with a kick…this Zesty Pea Soup with Peas, Jalapeño, and Mint is a delicious new take on the traditional Pea Soup recipe! You get the sweet fresh flavor of the peas with the cool mint, followed by the peppery kick from the jalapeño that gives you a wonderful warmth (not spicy hot) feel in your mouth and keeps you coming back for more. They blend together for the perfect Zesty Pea Soup.

7.  5-Ingredient Chicken Tortilla Soup with Kale

Chicken Tortilla Soup with sour cream on top in bowl on counter

Now, I love my slow cooker for soups, but sometimes, you need a quick fix! This 5-Ingredient Chicken Tortilla Soup is comforting, quick, it’s easy, it’s delicious AND…it’s an all-in-one balanced dish because I have added KALE! Done in 30 minutes, this soup will become your new favorite!

8. Slow Cooker Detox Cabbage Soup

Comfort soups can be good for you too.  This Slow Cooker Detox Cabbage Soup is really easy, low-calorie, veggie-packed, which is a great way to kick off a system cleanse! This soup is light, but filling with cabbage, tomato, carrots, onion, and garlic. It is also so easy because it is made in the slow cooker, but you can make it faster on the stove as well. It is so good for you and so low calorie, that this makes a great dinner, lunch the next day, and snack whenever you get hungry!

9.  Creamy Carrot Soup with Kale and Roasted Chickpeas

Carrot Soup close up in a bowl with a another bowl in back. Creamy Carrot Soup with Kale, Roasted Chickpeas and Thyme is a creamy, textured, easy-to-make soup! It's great as a starter, but hearty enough to be a meal with Kale and Chickpeas. Not only does this soup taste delicious, it's also incredibly healthy with vitamins, nutrients, fiber, and protein!

Carrot Soup with Kale and Roasted Chickpeas and Thyme is a creamy and textured make-ahead soup! The carrots give this slightly sweet flavor and creaminess to the soup, while the Chickpeas give it more depth and thicken it up. The thyme brings a gentle earthy and lemony flavor to the dish that blends so beautifully with the carrots for an addictive taste. Finally, the kale gives you texture, something to chew on and brings another hearty layer to this amazing soup!

10.  Thick, Creamy & Healthy Mushroom Soup

Thick & Creamy Healthy Mushroom Soup in a pot with ladle filled with earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Now this is a bowl of love. Creamy, delicious, and healthy looooveee, AKA, my Thick & Creamy Healthy Mushroom Soup. This soup is filled with earthy mushrooms, aeromatic onions, flavorful herby oregano, and bright chives. And it’s made without cream or flour, so it’s lighter and gluten free. But oh so thick and creamy and scrumptious. Definitely a bowl of love.   Check out the recipe!

What are YOUR favorite Fall Soup recipes?  Please share in the comments!

😍 Carrie

Thick, Creamy & Healthy Mushroom Soup

Jump to Recipe
Thick & Creamy Mushroom Soup in a pot with ladle filled with earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Now this is a bowl of love.  Creamy, delicious, and healthy looooveee, AKA, my Thick & Creamy Healthy Mushroom Soup.  This soup is filled with earthy mushrooms, aeromatic onions, flavorful herby oregano, and bright chives.  And it’s made without cream or flour, so it’s lighter and gluten free.  But oh so thick and creamy and scrumptious.  Definitely a bowl of love.

Mushrooms Are Heavenly & Healing!

Mushrooms are a weakness for me.  I can eat them for breakfast, lunch, and dinner.  The aroma of sauteed or roasted mushrooms brings a smile to my face.  The earthy and savory flavors are absolutely everything.

So, the fact that mushrooms are also good for me is just icing on the mushroom!  Mushrooms are have so many benefits that are linked to risk reduction of health conditions, such as cancer and heart disease.  Click here to read more about this. 

Mushrooms are a great source of antioxidants, which work to get rid of free radicals, a type of chemical that can harm a person’s body cells, potentially leading to cancer.   They also contain fiber, potassium and vitamin C, which help with heart health. 

Mushrooms also contain Selenium, which is a mineral not found in most fruits and vegetables.  Selenium helps with liver enzyme function and can also improve immune response to infection by stimulating the production of T-cells.

Why wouldn’t you eat mushrooms??  So, here are some more recipes to try!

Thick & Creamy Mushroom Soup in a bowl with spoon filled with earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT

For this recipe, you need a food processor and a large soup pot or dutch oven. I lived in NYC for many years and now live in Hoboken, so kitchen space has always been limited. So I’ve always used a mini food processor and will chop food in batches if necessary. For this recipe, the mini had me chop mushrooms in 3 batches, but using a regular size food processor, you can finely chop all the mushrooms at once.

For this recipe and other soups and stews I absolutely LOVE My Le Creuset Dutch Oven.  It was my Mom’s and now it’s mine and I feel like she’s with me in the kitchen when I cook with it.  Not to mention, it’s just a gorgeous piece of cookware.  Cuisinart also makes a great option that is much more affordable. Of course, you can use any other soup pot or dutch oven. 

PREP-AHEAD FOR YOUR HEALTHY MUSHROOM SOUP

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

 There are seriously so few steps to this soup that I recommend making the entire soup ahead.  However, if you still want to split up the prep to do ahead, you can prep the onions and the mushrooms.

For the onions, simply dice them into small pieces.  Then go to work on the mushrooms.  I use white button mushrooms in this recipe because they are nice and hearty and economical.  However, you could certainly use cremini or a mix of button, cremini, and shitaki.  The easiest way to prep these is in a food processor.  You can use a regular size processor or a mini food processor in batches.

Break up with hands or rough chop the mushrooms. Then add to a food processor. Pulse to get the mushrooms chopped into various sizes…tiny, small, and medium pieces for various textures in the soup, but mostly you want tiny and small. 

Mushrooms blending in processor for Thick & Creamy Healthy Mushroom Soup. The soup has earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Pureed Mushrooms for Thick & Creamy Healthy Mushroom Soup. The soup has earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Store separately in the fridge or move on to cooking.

COOK YOUR HEALTHY MUSHROOM SOUP 

Preheat a soup pot. Add olive oil and then the diced onion. Stir and reduce heat to medium so the onions don’t burn.Onions in pot with spoon for Thick & Creamy Healthy Mushroom Soup. The soup has earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

To the onions in the pot, add the processed mushrooms and sauté them about 6-8 minutes.

Pureed Mushrooms in pot with spoon for Thick & Creamy Healthy Mushroom Soup. The soup has earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Add the salt and pepper and the Vegetable broth.

In a separate bowl, add 1 cup milk and whisk in the 1/4 cup cornstarch until dissolved, creating a slurry.

Whisk the cornstarch and milk slurry into the soup. Bring up to a simmer stirring constantly until it starts to thicken. Continue to simmer for another 5 minutes.

Cornstarch Slurry in bowl with spoon for Thick & Creamy Healthy Mushroom Soup. The soup has earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Whisk stirring Creamy Healthy Mushroom Soup in a pot filled with earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Creamy Healthy Mushroom Soup boiling in a pot filled with earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Scoop into a bowl and garnish with chives.

ENJOY!  😍 Carrie

Thick & Creamy Mushroom Soup in a bowl with spoon filled with earthy mushrooms, aeromatic onions, flavorful oregano, and bright chives. 

Thick & Creamy Healthy Mushroom Soup

This Thick & Creamy Healthy Mushroom Soup is filled with earthy mushrooms, aeromatic onions, flavorful herby oregano, and bright chives.  And it's made without cream or flour, so it's lighter and gluten free.  But oh so thick and creamy and scrumptious.  Definitely a bowl of love. #mushroomsoup #mushroomrecipes #soup #easydinner #comfortfoods #fallrecipes

Course Main Course, Side Dish, Soup
Cuisine American
Keyword healthy food, healthy lunch, healthy recipes, Mushroom soup, mushrooms, soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 10 oz White button mushrooms
  • 1 Small Yellow onion
  • 1 tsp Extra Virgin Olive Oil
  • 1/4 cup Cornstarch
  • 1 tsp dried oregano
  • 5 cups Vegetable broth
  • 1 cup 1% Lowfat milk any fat content will do
  • 1 tsp salt
  • 1 tsp ground black pepper
  • Chives for garnish

Instructions

Prep Ahead

  1. Dice onion.

  2. Break up with hands or rough chop the mushrooms. Then add to a food processor. Pulse to get the mushrooms chopped into various sizes…tiny, small, and medium pieces for various textures in the soup, but mostly you want tiny and small.  NOTE, if you are using a mini food processor, do this in 2-3 batches.

  3. If you are doing these steps a day or more ahead, store the onions and mushrooms separately in the fridge. Otherwise, move on to cook.

Cook

  1. Preheat a soup pot. Add olive oil and then the diced onion. Stir and reduce heat to medium so the onions don’t burn.

  2. To the onions in the pot, add the processed mushrooms and sauté them about 6-8 minutes.

  3. Add the salt and pepper and the Vegetable broth.

  4. In a separate bowl, add 1 cup milk and whisk in the 1/4 cup cornstarch until dissolved, creating a slurry.  

  5. Whisk the cornstarch and milk slurry into the soup. Bring up to a simmer stirring constantly until it starts to thicken.  Continue to simmer for another 5 minutes.

  6. Scoop into a bowl and garnish with chives.