Chilled Golden Corn Soup

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Closeup of Chilled Golden Corn Soup in a pot with a ladle scooping soup up. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Chilled Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor and a warm golden turmeric backdrop.   The incredible flavor in each spoonful immediately hits your tongue with cool creamy sweetness from the fresh sweet corn.  Then it finishes with a silky, warm spice from the turmeric.  The entire family will love this corn soup!  Oh, it’s also a stovetop quickie, so of course that makes me happy!

While I love this Corn Soup chilled, you can certainly eat it warm or hot too 🙂  If you’re into chilled soups, you can also try my fantastic Roasted Red Pepper Gazpacho!

 

Closeup of Chilled Golden Corn Soup in a bowl with turmeric spice in a bowl on the side. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Why add Turmeric to this soup?

When you think of turmeric, you might think of that beautiful yellow color of curry.  Or you might think of tea.  Yes, turmeric does give a bright color, but it also brings flavor and most important, wonderful health benefits.  

Turmeric has Curcumin, which has anti-inflammatory benefits and is a strong antioxidant.  Scientists believe that low-level inflammation can contribute to many diseases, including heart disease and cancer.  So reducing inflammation is extremely important!  

There are many other proven benefits to high doses of curcumin when you take it by supplement.  You likely couldn’t consume these high doses from the small amount of turmeric you add to foods, but you can still benefit.  

After you try this delicious Corn Soup, try these other recipes with Turmeric!

Closeup of Chilled Golden Corn Soup in a bowl with a spoon in it. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR GOLDEN CORN SOUP

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

For this recipe, you can prepare the corn in advance and cook it later, but I recommend that you eat this soup chilled, so you probably will want to cook it ahead as well. 

Clean the corn on the cob by removing the husks and any remaining corn silk. Then rinse the corn and gently cut off the kernels using a sharp knife.Knife cutting corn kernels off cob for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Knife cutting corn kernels off cob for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

After the kernels have been removed, use the back of the knife to press and scrape down the ear to remove any of the remaining kernels and the ‘cream’ that is left behind. Yes, that’s right, corn cobs hold a sweet creamy texture when you really scrape it out.  NOTE: do not throw away the corn cobs yet, as these will be used in the soup to get all of the flavors out.Back of Knife scraping the 'cream' from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Back of Knife scraping the 'cream' from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Kernels cut from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Kernels cut from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Finely slice the scallions separating and saving some of the greens to use as garnish on the soup.

Sliced scallions for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Either store the corn kernels, cobs, and scallions separately in the fridge or move on to cooking.

COOK YOUR GOLDEN CORN SOUP 

Preheat a dutch oven or large soup pot using a high heat setting.  I love my Le Creuset Dutch Oven for this, but any large soup pot will be fine!

Add olive oil and the scallions. Stir so they don’t burn and let cook for 2 minutes.  Add the 6 cups of broth and the corn cobs left over (you will add 4, even though the pic below only shows 3). Bring this all to a boil and then turn down to a simmer for 10 minutes.  Then remove the corn cobs and discard. Turn off the heat.

Sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Pouring broth over sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Corn cobs in broth with sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Add the corn kernels and the corn ‘cream’. Stir to combine, then bring to a soft boil and let cook for 5 minutes.

Adding corn kernels to scallions and broth in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

While the corn cooks, in a separate bowl, mix the half and half with the cornstarch. Whisk together until the cornstart is dissolved and you have a smooth slurry. Then whisk the slurry into the soup and add the Turmeric and the Ground Pepper.  Turn the heat back on, and bring back up to a simmer to thicken; about 4-5 minutes. Be sure to stir so that it doesn’t clump and thickens smoothly.

1/4 cup cornstarch being added to half and half to make slurry for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Cornstarch and half & half slurry for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Adding Cornstarch slurry to corn soup in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Whisking turmeric and half and half into corn soup in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Then using an immersion blender, blend the corn soup in the pot until it is smooth and the desired consistency.  I like some texture, so I stop when it is smooth, but I can still see pieces of corn.  You can also use a food processor or blender for this, but I love an immersion blender because it’s easier.  You don’t have to transfer the soup to a blender, you simply place the immersion blender into the pot.  It’s small too, so it makes for easy drawer storage and easy clean up.    

Immersion blender blending corn soup in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Remove from the heat and when the corn soup is cooled down, move it to the fridge to chill.  Again, you can definitely eat this soup warm, it tastes amazing either way!

Garnish with reserved scallion greens and serve your scrumptious Golden Corn!

😍 Carrie

Chilled Golden Corn Soup in a pot with a wooden spoon on side and turmeric on counter. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Closeup of Chilled Golden Corn Soup in a bowl with a spoon in it. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Chilled Golden Corn Soup

Chilled Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor with a warm golden turmeric backdrop.   The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Course Appetizer, Main Course, Soup
Cuisine American, Indian
Keyword chilled soups, corn, summer food, turmeric
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 287 kcal
Author Carrie Tyler

Ingredients

  • 4 ears Sweet Corn on the Cob
  • 1 tbsp Extra-virgin olive oil
  • 5 Scallions (Green Onions)
  • 6 cups Vegetable broth You can substitute Chicken Broth as well
  • 1 cup Half and Half You can substitute milk
  • 1/4 cup Cornstarch
  • 1/4 tsp Turmeric
  • 1/4 tsp Ground Black Pepper

Instructions

Prep-Ahead Instructions

  1. Clean the corn on the cob by removing the husks and any remaining corn silk. Then rinse the corn and gently cut off the kernels using a sharp knife.

    Knife cutting corn kernels off cob for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  2. After the kernels have been removed, use the back of the knife to press and scrape down the ear to remove any of the remaining kernel and the 'cream' that is left behind. NOTE: do not throw away the corn cobs yet, as these will be used in the soup to get all of the flavors out.

    Back of Knife scraping the 'cream' from a cob of corn for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  3. Finely slice the scallions separating and saving some of the greens to use as garnish on the soup.

    Sliced scallions for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Cook your Corn Soup!

  1. Preheat a dutch oven or large soup pot using a high heat setting.

  2. Add a tbsp olive oil and the scallions. Stir so they don't burn.

    Sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  3. Add the 6 cups of broth and the 4 cobs left over. Bring this all to a boil and then turn down to a simmer for 10 minutes. Then remove the corn cobs and discard.

    Corn cobs in broth with sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  4. Add the corn kernels and the corn 'cream'. Stir to combine, then bring to a soft boil and let cook for 5 minutes.

    Adding corn kernels to scallions and broth in pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  5. While the corn cooks, in a separate bowl, mix the half and half with the cornstarch. Whisk together until the cornstart is dissolved and you have a smooth slurry. Then whisk the slurry into the soup and add the Turmeric and the Ground Pepper.  Turn the heat back on, and bring back up to a simmer to thicken; about 4-5 minutes. Be sure to stir frequently so that it doesn't clump and thickens smoothly.

    Cornstarch slurry for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  6. Turn off the heat. Then using an immersion blender, blend the soup in the pot until it is smooth and the desired consistency. I like some texture, so I stop when it is smooth, but I can still see pieces of corn.

    Immersion blender blending corn soup in pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  7. Remove from the heat and when cooled down, move it to the fridge to chill. Again, you can definitely eat this soup warm, it tastes amazing either way! Then garnish with reserved scallion greens and serve and enjoy!

    Chilled Golden Corn Soup in a bowl with turmeric spice in a bowl on the side. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

10 Back-to-School, Prep-Ahead Easy Family Dinners

Chicken and Cherry Tomato Pasta with basil and parmesan in a skillet. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

It’s almost Back-to-School time and that means…things are gonna get craaaazzzzyyyy!  But just because your little angels won’t let you use the bathroom in privacy, doesn’t mean you can’t get dinner on the table!  The extra school craziness just means we need to take a little help from wherever we can get it.  So let me help you, Mama!  Here are 10 (plus a bonus 11) super easy, kid-friendly, delicious, Prep-Ahead Easy Family Dinners that you can add to your Back-to-School arsenal.

These Easy Family Dinners will set you up to be the Super-Mom that you are!

 

A few deets for Magically Easy Family Dinners

Before I get into these magical Easy Family Dinners, let me share a few things about them first.

  1. I consider ‘Prep-Ahead‘ as preparing all of the ingredients so that you can simply cook on the night you want to eat.  In some cases, prep-ahead can also mean cooking ahead in a slow cooker or cooking some of the components in advance and finishing it on dinner night.  Bottom line, it means doing stuff ahead so you are less stressed!
  2. When I think of kid-friendly, I considered dishes that were a bit more inspired than just chicken nuggets.  Though, don’t get me wrong, my girls would take chicken nuggets ANY night of the week!  However, I know that spice can be a concern, so wherever possible, the heat is toned down and the spices mellowed out.  You will still see full-flavored deliciousness in each and every dinner recipe!
  3. Finally, a Family dinner is one that won’t break the bank!  Save the fancy or expensive dinners for the weekends and stretch your dollar during the week feeding your family nourishing food that doesn’t cost an arm and a leg.  With that in mind, you will see quite a bit of Chicken, vegetables, beans, and healthy grains on this list.  These are foods that fill your family up with healthy vitamins and nutrients.

10 (+Bonus) Delicious Prep-Ahead Easy Family Dinners:

1.  5-Ingredient Easy Meatloaf with Cheesy Cauliflower Rice

Close up picture of sliced meatloaf with ketchup on top. This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!

Welcome to my new favorite comfort food with a healthy twist: Cheesy Cauliflower Rice.  If Mac and Cheese met Cauliflower, fell in love and had a baby, it would be this Cheesy Cauliflower Rice. This recipe is so simple with just the flavors from the cauliflower - plus a few other things to help it come together.

First up on the list is none other that the trusty Meatloaf!!  But, this is a special meatloaf, friends.  It’s a super duper moist, flavorful, tangy, and utterly delicious only-5-ingredient Easy Meatloaf.  And you can serve it with equally delicious Cheesy Cauliflower Rice – but of course, you can opt for a simpler side, like potatoes, rice, or a salad!  This Gluten Free, Easy 5-Ingredient Meatloaf is loaded with flavor, but only a few ingredients. It’s also so moist because it replaces breadcrumbs with parmesan cheese for an incredible texture and taste!

  • Prep-Ahead 20 min (meatloaf 10 min; Cauliflower 10 min): You can make the meatloaf entirely ahead on Sunday and cook on the weeknight.  The Cauliflower prep includes cutting off the florets and blending to turn it into ‘rice’ and shredding the cheese.  Or, cook both the meatloaf and the Cheesy Cauliflower Rice on Sunday and just reheat!
  • Cook 60 min:  The meatloaf cooks in the oven for 60 minutes straight, not muss, no fuss.  The Cauliflower Rice takes only 15 minutes to saute and then make the cheese sauce, all of which can be done while the meatloaf cooks.

2.  Moroccan Turkey Meatball Stuffed Pitas 

Next up?  Fun, eat-with-your-hands Moroccan Meatball Stuffed Pitas!  These are so yummy; filled with homemade hummus and moist turkey meatballs made with warm Moroccan spices like ginger, turmeric, and coriander.  The flavors are warm, not hot/spicy, so they are perfect for kids.  Then these pitas are topped with creamy, fresh and bright lemon yogurt sauce. Easy, Fun, Delicious, and Good for You!

  • Prep-Ahead 20 min: You can prepare just about everything for this one in advance!  Chop and dice the ingredients, make the meatballs (and even freeze them for months ahead!), make the hummus, and mix the yogurt sauce.
  • Cook 20 min:  The only thing you need to cook are the meatballs, but even these can be made on Sunday and reheated on a weeknight.  You will also want to warm up the pitas a bit.

3.  Chicken & Cherry Tomato Pasta

Chicken and Cherry Tomato Pasta with basil and parmesan in a skillet. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Sometimes less is more and this Chicken & Cherry Tomato Pasta with Basil, Garlic, and Parmesan Cheese is just that…more, as in you will WANT MORE!   And let’s face it, on a busy school night, LESS IS ALWAYS MORE!  It has a garlic-y backdrop with sweetness from the natural sugars that are released from the cherry tomatoes. Then you get freshness from the basil, salty and nutty flavors from the Parmesan and a hearty bite from the chicken and pasta!! It’s simply divine!

  • Prep-Ahead 10 min: Prep is just cutting the chicken, mincing the garlic, and shredding the parmesan.
  • Cook 20 min:  Cook the spaghetti, then make the chicken and tomatoes in a skillet.  Combine with pasta and parm and enjoy!

4.  Lemon Dill Sauce Chicken & Asparagus

Cooked Lemon Dill Sauce Chicken and Asparagus in pan on stove. It has chicken in a light and creamy sauce flavored with garlic, lemon and fresh dill. It's loaded with fresh asparagus. #springrecipes #dinner #easydinner #healthydinner #lemon #asparagus #chicken #glutenfree #easyrecipes

Creamy, bright, herby, and lemony, this recipe is full of flavor! Lemon Dill Sauce Chicken and Asparagus is an easy one-pan recipe that comes together fast and the entire family will love. It has seared chicken in a light and creamy sauce delicately flavored with garlic, lemon and fresh dill. Then it’s loaded with fresh and bright asparagus.

  • Prep-Ahead 10 min: You can slice the asparagus, mince the garlic, and chop the dill.
  • Cook 20 min:  Everything cooks in one skillet for this one!  You start with the chicken, add the asparagus, then the sauce ingredients.

5.  Chicken & Cheese Corn Tortilla Quesadillas

Hand holding Chicken Corn Tortilla Quesadilla triangle with melty cheese pulling. They have crispy edges, a soft gooey center, and are mouthwatering flavor. They have hearty shredded chicken flavored with warm and smoky Mexican spices. Then shredded Pepper Jack cheese and Cheddar is layered to get melty and oozy and delicious. It's an irresistible new easy dinner or appetizer idea. #quesadillas #mexicanfood #enchiladas #familydinner #chicken

You can never go wrong with Quesadillas, but these are extra delicious with Chicken, Pepper Jack Cheese, and Corn Tortillas!  If Chicken Enchiladas and Cheese Quesadillas had a baby, it would be these incredible Chicken & Cheese Corn Tortilla Quesadillas! With crispy edges, a soft gooey center, and mouthwatering flavor, they will become your new obsession.  I filled these with hearty shredded chicken, flavored with warm and smoky Mexican spices. Then layered in shredded Pepper Jack cheese and Cheddar that gets so melty and oozy and delicious.  Quesadillas make for easy family dinners!

  • Prep-Ahead 30 min: You can roast and shred the chicken ahead of time, as well as shred the cheese.
  • Cook 10 min:  Each quesadilla takes less than 10 minutes to cook.

6. Healthy-ish Taco Casserole

Close up side view of taco casserole piece on plate with sour cream drizzled on top and diced tomatoes and scallion on top. What could be better than tacos? A Taco Casserole that's made with healthier lean ground chicken and can be made ahead for your busy schedule. This Taco Casserole has corn tortillas layered with browned ground chicken seasoned with smokey mexican spices, black beans, tomatoes, and cheese, and then more cheese.

Who wouldn’t love a Taco Casserole!? Especially Mom when this is ready to go on a busy school night!  Nothing beats layers of taco meat, tortillas, beans, and cheese!  Except, a Taco Casserole that’s made with healthier lean ground chicken and fiber rich black beans. This Taco Casserole has corn tortillas layered with browned ground chicken seasoned with smokey mexican spices, black beans, tomatoes, and cheese, and then more cheese.

  • Prep-Ahead 10 min: For this one, you can actually make the entire casserole and then just cook it on the night you plan to eat it!  That means, cooking the ground chicken, adding the beans, tomatoes, and all other ingredients.  Then layering the meat and beans with the cheese and tortillas.  Or, you can cook it too and then simply reheat it when ready.
  • Cook 30 min:  Cooking this puppy means just putting in the oven for 30 min to melt all of the casserole layers together.

7.  Slow Cooker Beef Bolognese

Anniversary Slow Cooker Beef Bolognese is a souped-up version of the traditional Italian Meat Sauce made EASY in the slow cooker! The flavors of the ingredients with the meat become one and turn into this amazing thick sauce. I add even MORE FLAVOR with Pancetta and Demi-Glace. Delicious!

Slow Cooker Beef Bolognese is a souped-up version of the traditional Italian Meat Sauce made EASY by cooking it in the slow cooker!  It’s rich, creamy, meaty, and of course filling.  Perfect for crowds since everyone loves a good meat sauce or just make it for your immediate family with leftovers.  Beef bolognese is a traditionally cooked slowly on the stove for hours.  The flavors of the tomatoes, carrots, celery, onions, garlic, wine and meat become one and turn into this amazing thick sauce. My recipe adds even MORE FLAVOR with Pancetta and Demi-Glace and then it all cooks in the slow cooker so you can go about your busy day!

  • Prep-Ahead 30 min: Dice the carrots, celery, and onion.  Sear the pancetta and beef.  Then add all ingredients to the slow cooker.
  • Slow Cooker 8 hours:  Set and forget!

If you don’t have a slow cooker, I highly recommend that you get one!  They are A-MAZ-ING for easy family dinners!  My slow cooker is my very good friend when times get crazy.  I absolutely love love love my easy and simple (and not expensive) Crock-Pot.  I have the 6-Quart version with 5 settings (low 4-hour, low 6-hour, high 8-hour, high 10-hour, and warm).

8.  Sesame Sweet Chili Chicken

Bite of Sesame Sweet Chili Chicken on a fork over more sliced on a plate with rice. It is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, it takes just minutes to prepare, minutes to cook, and everyone will love it!! #chicken #marinades #easydinner #easychicken #chickenrecipes #easysauces #healthydinner #healthyfood #healthyrecipes

Make-Ahead Marinades are easy family dinners.  They’re perfect for busy school nights and when mixed with a protein, such as chicken, can even be frozen up to 4 months ahead!  This EASY Sesame Sweet Chili Chicken is quick to make and mouth wateringly yummy! The fantastic marinade and sauce is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, tt takes just minutes to prepare, minutes to cook, and everyone will love it!!

  • Prep-Ahead 10 min: For this one, you are just preparing the marinade and then prepping any side veggies that you want to make. 
  • Cook 20 min:  This Chicken cooks in a skillet and on the side, a simple rice with veggie.

9.  Easy Stovetop Tuna Casserole with Pimiento

Stove top Easy Tuna Casserole in a pot on counter. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Tuna Casserole is a school night dinner that I grew up on.  My version refreshes this ‘old school’ recipe!  Here you get a creamy and delicious easy homemade comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento. This version is completely from scratch (no canned soup here!) and I can promise you it’s so easy and only takes 30 minutes because it’s a Casserole that you can make entirely on the stove top!

  • Prep-Ahead 10 min: Not much to prep for this one, but as with the others, you can certainly make this entire dish ahead on Sunday and reheat on a weeknight!  For the prep, it’s just cutting the Carrots and Scallions, as well as shredding cheddar cheese.  You could also cook the noodles ahead.
  • Cook 20 min:  This dish comes together quickly on the stovetop in a large dutch oven or soup pot!

10. Teriyaki Peanut Sauce Chicken & Broccoli with Noodles

Teriyaki Peanut Sauce Chicken and Broccoli stir fry with rice noodles is a simple, delicious, one pan dinner option.  It's also Gluten Free! You get the amazing flavor from the combo of peanut butter, teriyaki sauce, and sesame oil mixed with the Chicken, Broccoli, cabbage, and rice noodles...YUM!

Slurp ’em if you got ’em!  This is a kid fave…Slurpable Noodles!  Teriyaki Peanut Sauce Chicken and Broccoli stir fry with rice noodles is a super simple, delicious, one pan weeknight dinner option. You get a simple, but complex flavor combo from the peanut butter, teriyaki sauce, and the sesame oil. It’s one of those sauces that if no one is watching, I may slurp up a spoonful of it and may even lick my bowl after to get every last drop. It’s that good.

  • Prep-Ahead 10 min:  You can cut the broccoli, marinate the chicken, make the peanut teriyaki sauce, and slice the scallions.
  • Cook 20 min: On the night you’re ready to eat, you just need to cook the noodles and stir fry the chicken, broccoli, cabbage/carrot mix, and scallions with the sauce.

11. BONUS!!! One Pan Italian Sausage, Veggies, & Eggs

This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!

Some may call this breakfast for dinner.  I just call it delicious and easy!  Perfect for school nights!  This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!

  • Prep-Ahead 10 min: You can prepare the sweet peppers, brussels sprouts, garlic, parsley, and parmesan cheese.
  • Cook 55 min:  This dish does take a bit longer than the others to cook, but it’s all on 1 pan!  So, while you do need the time, it’s time in the oven while you do other things 🙂

What are YOUR favorite Back-to-School Dinner recipes?  Please share in the comments!

😍 Carrie