Super Sidekick Sesame Asian Coleslaw

This Super Sidekick Sesame Asian Coleslaw is definitely my go-to slaw with all of the crunchy textures from the cabbage and carrots, the slight bite from the scallions, the creaminess from the mayonnaise. and the nutty flavor from the Sesame Oil and Seeds.  It really is a sidekick that can go with anything.  It is delicious on its own as a side, topped on top of a burger or grilled cheese or chicken sandwich, mixed into a Chicken salad, topped on top of a greens salad, or on top of a tomato soup!

Sesame Asian Coleslaw goes with so many dishes!

This amazing Sesame Coleslaw is truly a Super Sidekick! Not only is it great as a side dish, but it’s a great condiment or main dish! Make it again and add it on top of a burger or grilled cheese or chicken sandwich! Or mix into a Chicken salad, topped on top of a greens salad, or on top of a tomato soup!

This slaw recipe is easy and can be made ahead to use throughout the week.  And to make it even easier…you can use the mix already shredded and ready to go at the store!  It is also extremely forgiving, you can go a little more or less on most of the ingredients depending on your tastes.

Enjoy!

Super Sidekick Sesame Asian Coleslaw

This is definitely my go-to slaw with all of the crunchy textures from the cabbage and carrots, the slight bite from the scallions, the creaminess from the mayonnaise. and the nutty flavor from the Sesame Oil and Seeds.  It really is a sidekick that can go with anything.  It is delicious on its own as a side, topped on top of a burger or grilled cheese or chicken sandwich, mixed into a Chicken salad, topped on top of a greens salad, or on top of a tomato soup! 

Course Salad, Side Dish
Cuisine American, Asian
Keyword coleslaw, sesame dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 197 kcal
Author Carrie Tyler

Ingredients

  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice or white wine vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons honey
  • 1 tsp Soy Sauce
  • 1/4 teaspoon black pepper
  • 1/3 cup mayonnaise
  • 4 cups shredded cabbage
  • 2 carrots shredded
  • 2 scallions sliced

Instructions

  1. Place sesame seeds in a pre-heated pan on low heat and stir constantly for a minute until slightly fragrant
  2. In a small bowl, mix together vinegar, sesame oil, Soy sauce, mayonnaise, honey, pepper

  3. In a large bowl, mix together cabbage, carrots, and scallions. Toss with dressing to coat evenly. Top with toasted sesame seeds
  4. Eat by itself, as a side dish, on top of a burger or a sandwich or mix with pasta or chicken for a salad!