One Pan Chicken Cordon Bleu Bake with Rice

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One Pot Chicken Cordon Bleu Bake in casserole dish.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Cozy.  Easy.  Warm.  Delicious.  These are the words that describe my perfect Fall recipes and I’ve just added one more to the list!  This One Pot Chicken Cordon Bleu Bake with Rice has layers of deliciousness.  On the bottom, the flavorful rice cooks right in the oven.  That’s right, no cooking it separately on the stove!  On top of the perfectly cooked rice, you have the chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!  This cozy, warm, comforting, and delicious family dinner is yours for any busy night!

Want more tips for making busy family dinners easier?  Click here for my Free Printable 5 Simple Steps to Easy Family Dinners!

All the Flavor Without the Hassle

Traditional Chicken Cordon Bleu is a labor-intensive process.  It requires pounding out the chicken, rolling in the ham and cheese, then breading the outside and frying it.  But you can get all of that amazing flavor in this MUCH easier version!  

Here are a few other classics made easier!

Piece of One Pot Chicken Cordon Bleu Bake on a plate with fork holding a bite.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you need a large casserole dish that’s approximately 10×10, 12×12, 10×13 or similar.

PREP-AHEAD STEPS FOR CHICKEN CORDON BLEU BAKE

We are all extremely busy and making dinner during the week can be overwhelming. Here are steps you prepare in the day(s) in advance and store in the fridge… (See the full recipe below)

 This recipe has only a few easy steps:

  1. Mix & Bake the rice
  2. Prep the chicken while rice bakes
  3. Add the chicken, ham, and cheese.  Bake again.
  4. Add breadcrumb topping and Bake final 5 minutes!

The rice cooks for 20 minutes before adding the chicken.  The reason for this is so the rice absorbs the water and fluffs up first.  If you add the chicken from the start it will boil in the liquid and overcook.

While the rice cooks, slice chicken breasts from the side to create 2 thin breasts.

Knife slicing raw chicken for One Pot Chicken Cordon Bleu Bake.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Sliced raw chicken for One Pot Chicken Cordon Bleu Bake.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Season with the salt, pepper, and oregano. Lay the chicken flat on a plate or cutting board. Layer 1 slice of ham folded on top of the chicken. Layer the swiss cheese slice folded on top of the ham.

Sliced raw chicken with deli ham and slice of cheese on top for One Pot Chicken Cordon Bleu Bake.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Can I use a different cheese?

You can use any cheese you like of course.  However, you will want a full-flavored cheese that can bring something to this dish.  Gruyere is great, manchego, or even a sharp cheddar can work great!  You can also use sliced or shredded.

COOK YOUR CHICKEN CORDON BLEU BAKE

After your rice has precooked, it’s time to add the prepped chicken!  Bake for another 20 minutes.  While the chicken bakes, make the breadcrumb topping.  After 20 minutes, add it to the top of the cheese and bake for another 5 minutes turning the broiler on low to get a golden brown crispy topping!

Sliced raw chicken with deli ham and slice of cheese on top for One Pot Chicken Cordon Bleu Bake.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

One Pot Chicken Cordon Bleu Bake in casserole dish.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Can I freeze this bake?

Once the casserole is cooked, you can freeze it after first cooling it and then tightly covering it. It can stay in the freezer for up to 4 months. To cook it again, cover with aluminum foil and bake 350 F for 1 hour if thawed, 1 1/2 hours if frozen.

ENJOY!  😍 Carrie

One Pot Chicken Cordon Bleu Bake in casserole dish.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!
Piece of One Pot Chicken Cordon Bleu Bake on a plate with fork.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Chicken Cordon Bleu Bake with Rice

This One Pot Chicken Cordon Bleu Bake with Rice has layers of deliciousness.  On the bottom, the flavorful rice cooks right in the oven.  That's right, no cooking it separately on the stove!  On top of the perfectly cooked rice, you have the chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!  This cozy, warm, comforting, and delicious family dinner is yours for any busy night! #chickencordonbleu #chickenbake #chickendinnerideas

Course Main Course
Cuisine American, French
Keyword casserole, chicken, chicken dinner, one pan meal, one pot
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 411 kcal
Author Carrie Tyler

Ingredients

Rice

  • 1 1/2 cups White Long Grain rice
  • 3 cups Chicken Broth (or 3 cups Water + 3 tsp Chicken Base)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Chicken

  • 1 lb chicken breasts, skinless, boneless (raised w/o antibiotics)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Dried Oregano
  • 4 slices Smoked deli ham
  • 4 slices Swiss Cheese (or gruyere)

Breadcrumb Topping

  • 1/4 cup Panko Breadcrumbs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper

Instructions

  1. Preheat oven to 400 F degrees

  2. Add all rice ingredients to casserole dish. Stir to combine, then tightly cover with a lid or aluminum foil. Bake in oven for 20 minutes.

  3. While the rice cooks, slice chicken breasts from the side to create 2 thin breasts. Season with the salt, pepper, garlic powder, and oregano. Lay the chicken flat on a plate or cutting board. Layer 1 slice of ham folded on top of the chicken. Layer the swiss cheese slice folded on top of the ham.

    Sliced raw chicken with deli ham and slice of cheese on top for One Pot Chicken Cordon Bleu Bake.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!
  4. Make the breadcrumb topping by mixing the ingredients together in a small bowl

  5. After 20 minutes, take the rice out and add the chicken slices layered to the top in a line. Cover and bake for another 20 minutes.

    Sliced raw chicken with deli ham and slice of cheese on top for One Pot Chicken Cordon Bleu Bake.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!
  6. Remove the cover and sprinkle the breadcrumb topping on top. Put it back in the oven with the broiler setting on low for 5 minutes to brown the topping. Watch to make sure it doesn't burn.

    One Pot Chicken Cordon Bleu Bake in casserole dish.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!
  7. To serve, use a spatula to scoop out the rice, chicken and topping. Enjoy!

    Piece of One Pot Chicken Cordon Bleu Bake on a plate with fork.  On the bottom you get flavorful rice topped with chicken, salty ham, nutty and melty swiss cheese, and a crunchy breadcrumb topping!

Easiest 5-Ingredient Green Rice Recipe

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Green Rice on platter with chicken kabobs on top.  This Recipe takes white rice from plain to amazing with just 5 ingredients.  Filled with herbs and spinach, it has the perfect herby flavor.

This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.  Basil gives it fresh herb flavor, chives bring a slight onion flavor, and spinach rounds it all out with beautiful green color and so many healthy vitamins.  In just a few minutes you can turn your white rice into this fantastic Green Rice Recipe!

Close Up of green rice in pot. This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

FROM PLAIN TO SUPER RICE! 

While white rice is a great backdrop for sauces and big flavors, it really has very little in the way of nutritional value.  By adding basil, chives, and spinach to it, you are infusing it with flavor, vitamins, and nutrients!!  With the addition of the small amounts of basil and chive, their role here is really to bring the flavor.  But the Spinach is what brings the nutrition to the party!

White rice has very little fiber, but spinach is high in fiber, which makes it a great addition!  While white rice does have Vitamin A, it is lacking on most other vitamins, including the all important Vitamins C which is an antioxidant that promotes skin health and immune function.  And while white rice has 0% calcium, guess what is a great source of calcium?  Yep, spinach!  Check out all of the benefits that spinach brings to the mix.

This rice would go great with any of these main proteins!

Basil, chives, spinach, and sour cream blended in a bowl for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe either a food processor or blender will work. My go-to mini food processor was perfect for the job.

EASY STEPS TO MAKE YOUR GREEN RICE

You can make this Green Rice up to 5 days in advance and reheat heat it.  There really are only 3 easy steps to this.  

1.Make your rice.

2.Add the basil, chives, sour cream and spinach to the blender or food processor and blend.

Basil and chives in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Basil, chives, and sour cream in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Basil, chives, and spinach in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

Basil, chives, spinach, and sour cream blended in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

3.Mix the sauce into the rice.

Basil, chives, spinach, and sour cream blended and added on top of cooked white rice in pot for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

What other herbs could I use?

In place of the basil, you could go with cilantro or dill.  I wouldn’t combine all three together, but select one as your primary flavor.  

If you don’t have chives, you could use 1-2 scallions or skip it all together, but I really like a slight onion flavor in this.  

You could also add parsley.  If you want to add kale, you may want to saute if first to soften it a bit as it has a heartier texture and won’t get as creamy from the raw state as spinach. 

Will other grains work with this?

Of course!  Instead of white rice, you could use brown rice, quinoa, farro, couscous, or even a small pasta, like orzo. 

Can this Green Rice be frozen?

You can make this recipe and freeze it for up to 6 months.  To freeze it, you will want to cool it in the fridge first.  Then you can place it in a large storage bag and flatten it to freeze it.  Or you can spread it out on a sheet pan and freeze it, then transfer it to a container.  You can freeze it in a freezer-safe bowl, but it can take a long time defrost when it’s in a large clump.

ENJOY!  😍 Carrie

Green Rice in pot. This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.

5-Ingredient Easy Green Rice

This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.  Basil gives it fresh herb flavor, chives bring a slight onion flavor, and spinach rounds it all out with beautiful green color and so many healthy vitamins.  In just a few minutes you can turn your white rice into this fantastic Green Rice Recipe! #ricerecipes #sidedishes #healthysides #greenrice

Course Side Dish
Cuisine American
Keyword 30 Minute Meal, healthy recipes, meal prep, rice, Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 67 kcal
Author Carrie Tyler

Ingredients

  • 20 Basil Leaves
  • 10 Chive Sprigs
  • 2 cups Baby Spinach leaves, loosely packed
  • 1/2 cup Sour Cream or Yogurt
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Make the rice according to package instructions. Or…to a small-medium pot with a lid, add 4 cups water, 1/2 tsp salt, and rice. Bring water to boil, stir, turn heat down to lowest setting, cover the pot and cook for 20 minutes. After 20 minutes, turn off the heat, but leave covered until ready to serve.

  2. Add the basil, chives, and sour cream to the blender or food processor. I add the spinach leaves last just so the sour cream is near the bottom and can help it blend. Pulse to start and then blend until smooth and creamy.

    Basil, chives, spinach, and sour cream blended in food processor for Green Rice Recipe. It takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.
  3. Mix the sauce into the rice. Enjoy!

    Green Rice in pot. This Green Rice Recipe takes white rice from plain to amazing with just 5 ingredients. Filled with herbs and spinach, it has the perfect herby flavor.