Simple Weeknight Paprika Pork Stew Recipe

Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley. It's an easy family dinner. 
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Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley.  It's an easy family dinner. 

Are your weeknight dinners frazzled?  I hear you!  I used to be there too.  And if I don’t turn to my easy dinner arsenal, I can be right back there again!  BUT, this Simple Weeknight Paprika Pork Stew Recipe is yet another dinner to help make your life easier!  

This Paprika Pork Stew Recipe is loaded with flavor and texture.  With each spoonful you get a smokey and salty bite flavor from the pork, paprika, oregano, garlic and onion.  Carrots balance out this dish with a slightly sweet and tender bite.  Finally, the pork is so moist and fork tender.  But the best part is that this entire dinner can be made in the slow cooker during the day.  Or you can make it ahead in the oven and then reheat on a busy weeknight!

Want more tips for making busy family dinners easier?  Click here for my Free Printable 5 Simple Steps to Easy Family Dinners!

THE MAGICAL SLOW COOKER

One of the easiest ways to make family dinners on busy weeknights is using a slow cooker!   You can put all of the ingredients into the pot and then set and forget.  The slow cooker does all of the work and you get a home filled with wonderful aromas and a hot meal just waiting to be enjoyed!  I have had the same slow cooker for years and there is absolutely nothing fancy about it.  But it’s never let me down and I never feel the need to get any other machines.  Check out my Shop page to see the slow cooker I would get today if I were going to replace mine!  It has a browning pot so you don’t have to dirty a second pan!

Here are a few of my family’s favorite slow cooker dinners:

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT FOR THIS PORK STEW RECIPE

I made this recipe in a slow cooker.

However, you could also make it in the oven in a dutch oven or small roasting pan with a lid. To make this stew in the oven, follow the instructions for adding all of the ingredients. Then bake covered in the oven at 400 F degrees for 1-1.5 hours until the pork is fork tender.

And mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD STEPS FOR YOUR PORK STEW RECIPE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) ahead!

What can I say, this one is super easy!  The only thing you need to do for this recipe is prep the veggies and then mix everything in the slow cooker insert.

Up to 5 days ahead, you can peel and dice the carrots and onion. Also peel and mince the garlic.  These can be stored together in the fridge until you are ready to cook.

What else can I add to the stew?

For veggies, there are lots of options!  Veggies that can be added in from the start of the cooking are: creamer (baby gold) potatoes halved, sweet potato cubes, butternut squash cubes, celery slices, diced parsnips, or bell peppers.  Veggies that you will want to add in just the last hour are: kale, zucchini slices, or other soft vegetables that can get mushy.  Spinach can be added after the cooking is done and will wilt down in the hot stew in just minutes.

You can also add in egg noodles in the last hour and they should cook through for you!  Or you can add cooked rice or cooked quinoa.  

COOK YOUR PORK STEW RECIPE

Well, it doesn’t get much easy than this!  Just add the onion, carrots, and pork to the slow cooker insert. Then add the paprika, minced garlic, dried oregano, crushed bouillon cubes, water, salt, and pepper. Mix to combine.

Adding paprika to raw pork and veggies in slow cooker insert for Paprika Pork Stew Recipe with carrots, onion, parsley.

All ingredients in slow cooker insert for Paprika Pork Stew Recipe with carrots, onion, parsley.

Turn the slow cooker to 6, 8, or 10 hours depending on your schedule.

Serve in a bowl by itself or over noodles and enjoy!

Can I freeze the stew?

Yes!  Absolutely!  This is a wonderful meal to make a ton of and then portion out for freezing. You can either freeze all of the ingredients raw and then add them to the slow cooker frozen.  In this case, you will wait to add the water until you are ready to cook.  Freeze the rest of the ingredients, then add them to the slow cooker frozen with the water, and set to 8 hours.

If you want to cook and then freeze, I like to first cool it in the fridge.  Then transfer it into freezer storage bags that can freeze flat and then be neatly stacked.  However, you can also freeze it in reusable plastic storage containers or glass freezer-safe containers.

ENJOY!  😍 Carrie

Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley. It's an easy family dinner. 

Simple Weeknight Paprika Pork Stew Recipe

This Paprika Pork Stew Recipe is loaded with flavor and texture.  With each spoonful you get a smokey and salty bite flavor from the pork, paprika, oregano, garlic and onion.  Carrots balance out this dish with a slightly sweet and tender bite.  Finally, the pork is so moist and fork tender.  But the best part is that this entire dinner can be made in the slow cooker during the day.  Or you can make it ahead in the oven and then reheat on a busy weeknight! #porkstew #porkrecipes #easydinners

Course Main Course
Cuisine American
Keyword beef stew, crock pot, pork, Pork stew, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 283 kcal
Author Carrie Tyler

Ingredients

  • 1 lb Pork stew meat, cubed
  • 1 Onion, yellow or 3 small shallots
  • 2 Medium Carrots
  • 1 tbsp Garlic, minced
  • 1 tbsp Paprika
  • 1 tsp Dried Oregano
  • 4 Chicken or Beef Bouillon Cubes, crushed
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 3 cups Water

Instructions

Prep Ahead Steps

  1. Peel and dice the carrots. Peel and dice the onion. Peel and mince the garlic.

Cook your Paprika Pork Stew Recipe

  1. Add the onion, carrots, and pork to the slow cooker insert. Then add the paprika, minced garlic, dried oregano, crushed bouillon cubes, water, salt, and pepper. Mix to combine.

    All ingredients in slow cooker insert for Paprika Pork Stew Recipe with carrots, onion, parsley.
  2. Turn the slow cooker to 6, 8, or 10 hours depending on your schedule.

  3. Serve in a bowl by itself or over noodles and enjoy!

    Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley. It's an easy family dinner. 

Easy Chinese BBQ Pork Tenderloin

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Chinese BBQ Pork Tenderloin sliced on board with sesame seeds and cup of sauce.  It's sweet, tangy, salty, nutty, and all together lick-your-fingers delicious!  It's also easy to make!  Marinade ahead and then roast in the oven.

Sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! This Chinese BBQ Pork tenderloin is absolutely the most easy and amazing recipe! Just a few prepared ingredients and a few fresh, plus some rice and veggies and you can have this Sweet & Savory Chinese BBQ Pork Dinner this week!

SIMPLE & FLAVORFUL

Easy dinners mean simple, accessible ingredients with big flavor.  That’s where this recipe really shines.  First, pork tenderloin is a lean protein that cooks up in the oven so simply within 25 minutes.  Second, the ingredients are ones that you can keep on hand in the pantry until you open them and then store them in the fridge.  

In terms of BIG flavor, the ingredients here definitely deliver!  Sweet Chili Sauce, Sesame Oil, Garlic, Ginger, and Ketchup!  I mean this recipe screams flavor!

Ok, let’s get to cooking!

Chinese BBQ Pork Tenderloin sliced on board with sesame seeds and cup of sauce. It's sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! It's also easy to make! Marinade ahead and then roast in the oven.

PREP-AHEAD FOR YOUR CHINESE BBQ PORK 

I mean, does it get much easier than tossing all of the ingredients in a bowl and then pouring over the pork to marinate for 4-24 hours?  That’s it!  That’s your prep.  Ok, so there are a couple mincing steps, BUT, you can do those in bulk and store in the freezer for use for meals over several months!  Check out my Printable Freezer Hacks Cheat Sheet for more like this by CLICKING HERE!

Mince the garlic and the ginger.  Measure and add the other ingredients to the bowl.  Then whisk everything together.

Ingredients in bowls for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Ketchup, Sweet Chilli Sauce, & Soy Sauce in bowl for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Hand adding ingredients to bowl for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Hand adding ingredients to bowl for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Next, place the pork tenderloin in a storage container or bag.  Pour between one-third to one-half of the Chinese BBQ sauce over the pork.  Save the remaining sauce for after the pork is cooked.  

Marinate the pork sealed in the container in the fridge for 1 hour up to 24 hours.

Raw Pork Tenderloin in storage bag for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Raw Pork Tenderloin marinating in storage bag for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

COOK YOUR CHINESE BBQ PORK TENDERLOIN

Place the marinated pork tenderloin on an oiled sheet pan.  Bake in a 400 degree F oven for 20-25 minutes or until the internal temperature reaches 145F degrees in the center.

While the pork is cooking, place the remaining sauce in a small sauce pot with 2 tablespoons of water.  Bring to a simmer, then turn off the heat.

Raw Pork Tenderloin with sauce on pan for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Because you have sugar from the sweet chili sauce and ketchup, you will see sauce charred on the sheet pan.  Let the pork rest on the pan for at least 5 minutes, up to 10 minutes. 

After the pork has rested, you can slice it.  

Cooked Chinese BBQ Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Cooked and sliced Chinese BBQ Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauceYou have a couple options for the sauce at this point.  If you want to use the charred sauce on the pan, pour any juices from the pork onto the pan with a tablespoon of the simmered sauce and then whisk everything to get any of the loose charred bits up.  Then pour it all into the remaining sauce in the pot and mix to combine.  Serve the sauce on the side.

What to serve with this Pork Tenderloin?

One of my favorite sides is my Roasted Garlic Cauliflower Mash.   Of course, you can stick with the Chinese theme and make some stir fry veggies, like onions, broccoli, carrots, and peppers.  With stir fry, a simple white rice or rice noodles is perfect.

That’s it!  ENJOY!  😍 Carrie

Easy Chinese BBQ Pork Tenderloin

Sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! This Chinese BBQ Pork Tenderloin is absolutely the most easy and amazing recipe! Just a few prepared ingredients and a few fresh, plus some rice and veggies and you can have this Sweet & Savory Chinese BBQ Pork Dinner this week! #familydinner #porktenderloinrecipes #porkloinrecipes #bbq #bbqsauce

Course Main Course
Cuisine Chinese
Keyword BBQ, chicken dinner, pork, pork tenderloin
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 1/4 cup Sweet Chili Sauce
  • 1/2 cup Ketchup
  • 2 tbsp Soy Sauce
  • 1 tsp Ginger, minced
  • 2 cloves Garlic, minced 
  • 1 tsp Onion Powder
  • 1 tsp Sesame Oil
  • 1 tsp Black Pepper
  • 1 lb Pork Tenderloin
  • 2 tbsp Sesame Seeds for Garnish

Instructions

Prep-Ahead Steps

  1. Mince the garlic and the ginger.  Measure out all of the ingredients except for the sesame seeds and add them to the bowl, along with the garlic and ginger.  Then whisk everything together.

    Hand adding ingredients to bowl for Chinese BBQ Sauce for Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce
  2. Place the pork tenderloin in a storage container or bag.  Pour between one-third to one-half of the Chinese BBQ sauce over the pork.  (Save the remaining sauce for after the pork is cooked.) Rub the sauce all over the pork so it is entirely covered. Marinate the pork sealed in the container in the fridge for 1 hour up to 24 hours.

    Raw Pork Tenderloin marinating in storage bag for Chinese BBQ Sauce for Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce

Cook

  1. Preheat oven to 400 F degrees. Place the marinated pork tenderloin on an oiled sheet pan and bake on center rack for 20-25 minutes or until the internal temperature reaches 145F degrees in the center. Let the pork rest for 5-10 minutes so that the juices redistribute.

    Raw Pork Tenderloin with sauce on pan for Chinese BBQ Sauce for Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce
  2. While the pork is cooking, place the remaining sauce in a small sauce pot and mix in 2 tablespoons of water.  Bring to a simmer, then turn off the heat.

  3. Also while the pork is cooking, toast the sesame seeds in a dry frying pan on medium heat. Stir constantly so they don't burn and remove from the heat as soon as you start to smell them. This only takes a couple minutes.

  4. After the pork has rested, slice it into 6-8 slices and garnish with the toasted sesame seeds.

    Cooked and sliced Chinese BBQ Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce
  5. You have a couple options for the sauce at this point.  If you want to use the charred sauce on the pan, transfer the pork to a platter. Pour any juices from the sliced pork onto the pan with a tablespoon of the simmered sauce and then whisk everything to get any of the loose charred bits up.  Then pour it all into the remaining sauce in the pot and mix to combine.  Serve the sauce on the side.

    Chinese BBQ Pork Tenderloin sliced on board with sesame seeds and cup of sauce. It's sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! It's also easy to make! Marinade ahead and then roast in the oven.