Olive Tapenade & Pancetta Flatbread

Flatbread cut into 3 pieces on a pan with a crispy gluten free crust, salty and briny Olive Tapenade,  creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil.  #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
Close up of Flatbread with crispy gluten free crust, salty and briny Olive Tapenade,  creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil.  #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

This is no kids-party-cheese-pizza!  Nope, this is a magical, transformational, perhaps even life-changing Flatbread with layers and layers of flavor!  Let the kids keep their plain cheese on make-your-own pizza night, this is YOUR Pizza.  This Flatbread has a crispy crust, salty and briny Olive Tapenade,  creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil. 

While I used a Gluten Free dough (see below), you can certainly use a regular ‘with-gluten’ dough.  Either way, this recipe is perfect for outdoors during the Summer, or cozying up inside!

 

Hand holding a piece of Flatbread cut into 4 pieces on a pan with a crispy gluten free crust, salty and briny Olive Tapenade, creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Olives make it Healthy-ish?

Ok, who am I kidding, this recipe is not for your health, it’s for your taste buds!  However, if you do need some rationalization to indulge in this decadent Flatbread, then I present you the MIGHTY OLIVE!

As I mentioned on the blog before, they are high in fat, however, it’s a good oleic fat that has been linked to decreased inflammation and a reduced risk of heart disease.  They are also a good source of vitamin E, which is a powerful antioxidant.  For more on the health benefits of Olives, check out this article from HeathLine.com.

Here are a couple more of my favorite Olive recipes.  Try this Creamy Olive Chicken Bake and never have bland chicken again!  Or my Pimiento Olive Dip for your next party or just for snacking with veggies!

Flatbread cut into 4 pieces on a pan with a crispy gluten free crust, salty and briny Olive Tapenade, creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD FOR YOUR OLIVE TAPENADE & PANCETTA FLATBREAD

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

For this Flatbread recipe, you can prepare all of the toppings in advance and keep them in the fridge.  You can even precook the crust (instructions under Cooking section) and store that in the fridge.

Let’s start with the first layer, the delicious Olive Tapenade.  In a mini food processor, the olives, garlic, and olive oil. Pulse and then blend until completely blended and forming a paste.

Olive tapenade in food processor with spoon for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Slice the pancetta into small pieces. Slice the mushrooms if not already sliced.

To a preheated large skillet, add the pancetta and to render the fat and start to crisp it up, about 6-8 minutes. Remove the pancetta pieces to a plate, leaving the fat in the pan.

Cut raw Pancetta on cutting board for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Pancetta in skillet for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Pancetta in skillet for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Scooping pancetta from skillet with slotted spoon for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Add the sliced mushrooms to pancetta fat in the hot pan and sauté until lightly browned and softened.  Mushrooms in skillet for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Mushrooms in skillet for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
At this point, you can continue to assemble and cook the flatbread or store the ingredients in the fridge. Wait to cut the basil until you are ready to cook.

 

COOK YOUR OLIVE TAPENADE & PANCETTA FLATBREAD

Start with your favorite pizza dough.  I used Wholly Wholesome Gluten-Free Pizza Dough.  If you’re using Regular Gluten Pizza Dough, you will want to roll it out on a lightly floured surface and then stretch it out gently to form a large rectangle.  If you’re using Gluten-Free Pizza Dough, like I did, then simply press it out directly into a pan.  Either way, the goal is to get a very thin rectangle layer (as thin as you can go without breaking it) to go in the large sheet pan, filling up as much space as possible. If you do rip the dough or create a whole, simply press it back together again.

Hand pressing Flatbread dough out in a pan for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

For a really crispy crust, I like to prebake the crust for 10 minutes, then take out and set aside until ready to assemble.

Spread a thin layer of the olive tapenade over the flatbread, then top with mozzarella

spoon spreading olive tapenade on flatbread for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Olive tapenade spread on flatbread for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Hand putting shredded cheese on olive tapenade on flatbread for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Spread the mushrooms around, then add the pancetta. 

Cook in oven for 15 minutes until the cheese is melted and golden and crust is starting to lightly brown.

Hand putting pancetta and mushrooms on cheese on flatbread for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner Now, stay back kids!  This one for Mom and Dad!  (I mean, of course you can share)  ENJOY!

😍 Carrie

Flatbread with crispy gluten free crust, salty and briny Olive Tapenade, creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Hand Holding piece of Flatbread with crispy gluten free crust, salty and briny Olive Tapenade, creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Olive Tapenade and Pancetta Flatbread

This life-changing Flatbread has layers and layers of flavor!  It has a crispy gluten free crust, salty and briny Olive Tapenade,  creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil.  #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Course Appetizer, Main Course
Cuisine Italian, Mediterranean
Keyword basil, flatbread, gluten free, kalamata olives, mozzarella, olives, pizza
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 Pieces
Author Carrie Tyler

Ingredients

  • 8 oz Pizza Dough fresh or frozen
  • 2 Tbsp Olive Oil
  • 1 cup pitted Kalamata olives
  • 1 clove garlic, rough chopped
  • 1/4 lb Pancetta
  • 1 cup Cremini or white button mushrooms sliced
  • 8 oz Shredded Low-Moisture Mozzarella
  • 1/4 Cup Basil

Instructions

Prep Ahead

  1. Slice the pancetta into small pieces.  Slice the mushrooms.  

    Cut raw Pancetta on cutting board for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  2. To a preheated large skillet, add the pancetta and to render the fat and start to crisp it up, about 6-8 minutes.  Remove the pancetta pieces to a plate, leaving the fat in the pan.

    Scooping pancetta from skillet with slotted spoon for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  3. Add sliced mushrooms to hot pan and sauté until lightly browned and softened.

    Mushrooms in skillet for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  4. In a mini processor, add the olives, garlic, and 2 Tbsp olive oil. Pulse until completely ground and forming a paste.

    Olive tapenade in food processor with spoon for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  5. At this point, you can continue to assemble and cook the flatbread or store the ingredients in the fridge.  Wait to cut the basil until you are ready to cook.

Assemble and Cook Flatbread

  1. Preheat Oven to 400 degrees.  Lightly oil the bottom of a large sheet pan.

  2. Regular Gluten Pizza Dough: Roll out on a lightly floured surface and then stretch it out lightly.

    Gluten-Free Pizza Dough: Press it out directly into a pan 

    For either of the above dough methods, you want to get a very thin rectangle layer (as thin as you can go without breaking it) to go in the large sheet pan, filling up as much space as possible.  If you do rip the dough or create a whole, simply press it back together again.

    Hand pressing Flatbread dough out in a pan for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  3. For a crunchy crust, cook in oven for 10 minutes, then take out and set aside until ready to assemble

  4. Spread a thin layer of the olive tapenade over the flatbread, then top with mozzarella
    Hand putting shredded cheese on olive tapenade on flatbread for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  5. Spread the mushrooms around, then add the pancetta.
    Hand putting pancetta and mushrooms on cheese on flatbread for Olive & Pancetta Flatbread with mozzarella, mushrooms, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner
  6. Cook in oven for 15 minutes until the cheese is melted and golden and crust is starting to brown.  While it's cooking, roll the Basil and then thinly slice (chiffonade)

  7. When you take the flatbread out, sprinkle the Basil all over top.  Cut into 6 large pieces and enjoy!

    Flatbread cut into 4 pieces on a pan with a crispy gluten free crust, salty and briny Olive Tapenade, creamy mozzarella, earthy and meaty mushrooms, peppery pancetta, and fresh basil. #flatbread #pizza #olives #tapenade #mediterranean #easydinner #dinner

Spiced & Roasted Tofu Croutons

Roasted Tofu Croutons on pan. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
Roasted Tofu Croutons on spinach salad in bowl with croutons on pan in background.  These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Spiced & Roasted Tofu Croutons are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty, smoky seasoned crust and a chewy bite.  Super easy to make, low carb and great source of protein! 

Tofu bites were an absolute favorite for my girls when they were little.  They are the perfect little soft bites for toddlers and kids!

Roasted Tofu Croutons on pan. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Roasted Tofu Croutons: Awesome Alternative to Bread!

These are wonderful alternatives to bread croutons, as they are low carb, gluten free and packed with health benefits.  Tofu is low in calories and is an excellent source of iron and calcium.  It is a complete protein as well, meaning that it includes all essential amino acids.  To learn more about all of the health benefits of tofu, check out this article from MedicalNewsToday.com.

Want more Tofu?  Try this AMAZING Ginger Teriyaki Tofu Noodles recipe.

Roasted Tofu Croutons on pan. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD FOR YOUR ROASTED TOFU CROUTONS COOKING KIT

You are busy during the week, so these are the steps that you can do in advance so dinner is prepped and you just need to cook it!

There are really only 3 simple steps to this recipe: 1) Prep the Tofu 2) Make the Spice Mixture, then 3) Spice up the Tofu and Cook it! 

Steps 1 & 2 can be done ahead.  Actually, the tofu can be cooked ahead and reheated too! 

Open the tofu package and drain out the water. Then place on a cutting board and start to slice it into bite-size rectangle or square pieces. I do this by first making 5 slices across the length of the tofu block.  Then slice them all in half, so you have 10 tofu ‘sticks’.  Finally, slice each stick into bite-size pieces. I usually slice across this last time 5-6 times, yielding 50-60 pieces.

Knife slicing Extra Firm Tofu for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Knife slicing Extra Firm Tofu for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Knife slicing Extra Firm Tofu into pieces for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Place all pieces in a single layer on paper towel in a large casserole dish. Then cover with more paper towel and pat to soak up the moisture. Let the tofu pieces sit on the paper towel for at least 1 hour to soak up the moisture. If you are able to, change out the paper towel and let soak on new paper towel for another hour.

Extra Firm Tofu pieces on paper towel for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Hand pressing on paper towel over tofu pieces for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Make the spice mixture by adding all seasonings/spices to a small mixing bowl. For this recipe, I love to use paprika (I love hot hungarian vs. smoked), ground coriander, onion powder, garlic powder, dried oregano, and salt.  You can certainly use your favorite seasonings.  Then mix to combine.

Spices in bowl for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

COOK YOUR ROASTED TOFU CROUTONS

Spray or brush olive oil on the pan.  I love to use the Sonica Organics Oil Sprayer for coating pans with olive oil  because a little goes a long way and it’s non-aerosol (no toxins or propellants) and is so easy to pump, then spray.

Hand spraying pan with olive oil for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Then add the tofu and spray the top with olive oil or drizzle oil over top and toss with fingers to coat.

Sprinkle the spice mixture over top and then toss to coat. Sprinkle more as needed until all sides are spiced.

Hand spraying tofu pieces with olive oil for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Seasoned tofu pieces on pan for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Roast in the oven for 20 minutes. Then remove and flip each piece over and roast for another 10 minutes.

Roasted Tofu Croutons on pan. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

That’s it! Serve over salad, pasta, rice, soup, or just snack on alone!

ENJOY!

😍 Carrie

Roasted Tofu Croutons on spinach salad in bowl. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Roasted Tofu Croutons on pan. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
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Spiced & Roasted Tofu Croutons

Roasted Tofu Croutons are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein! 
Course Main Course, Side Dish
Cuisine American
Keyword meat alternative, salad, tofu, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 40 minutes
Servings 6 servings
Author Carrie Tyler

Ingredients

  • 14 oz Organic Extra Firm Tofu
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Dried Oregano
  • 1 tsp Paprika I used Hot Hungarian
  • 1 tsp Ground Coriander

Instructions

Prepare Tofu

  1. Open the tofu package and drain out the water.  Then place on a cutting board and start to slice it into bite-size rectangle or square pieces.  I do this by first making 5 slices across the length of the tofu block.

    Knife slicing Extra Firm Tofu for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  2. Next, turn the slices on their side so you can slice them all in half, so you have 10 tofu 'sticks'.

    Knife slicing Extra Firm Tofu for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  3. Finally, slice each stick into bite-size pieces.  I usually slice across this last time 5-6 times, yielding 50-60 pieces.

    Knife slicing Extra Firm Tofu into pieces for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  4. Place all pieces in a single layer on paper towel in a large casserole dish.  Then cover with more paper towel and pat to soak up the moisture.  Let the tofu pieces sit on the paper towel for at least 1 hour to soak up the moisture.  If you are able to, change out the paper towel and let soak on new paper towel for another hour.

    Hand pressing on paper towel over tofu pieces for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo

Spice the Tofu Croutons

  1. Preheat oven to 400 F degrees.

  2. Make the spice mixture by adding all seasonings/spices to a small mixing bowl.  Then mix to combine.

    Spices in bowl for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  3. Spray or brush olive oil on the pan.  Then add the tofu and spray the top with olive oil or drizzle oil over top and toss with fingers to coat.   

    Hand spraying tofu pieces with olive oil for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  4. Sprinkle the spice mixture over top and then toss to coat.  Sprinkle more as needed until all sides are spiced.

    Seasoned tofu pieces on pan for Roasted Tofu Croutons. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  5. Roast in the oven for 20 minutes.  Then remove and flip each piece over and roast for another 10 minutes.

    Roasted Tofu Croutons on pan. These are seasoned and toasted for the perfect addition to any salad, pasta, rice, or soup!   They get a roasted, almost nutty flavor with a salty and smoky seasoned crust with a chewy bite.  Super easy to make, low carb and great source of protein!  #croutons #salad #tofu #tofurecipes #vegetarian #plantbased #paleo
  6. That's it!  Serve over salad, pasta, rice, soup, or just snack on alone!

Recipe Notes

Note, this Spice recipe likely makes more than you need, so save it for seasoning chicken or steak or hamburgers or mac n cheese or veggies!

The serving size is based on approximately 8-10 pieces per person.