Chicken Stroganoff Recipe with Spinach

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This Chicken Stroganoff Recipe with Spinach over pasta has a thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips and spinach. #stroganoff #chickendinners #chickenrecipes #familydinners #dinnerideas

Get ready.  Get set.  Start drooling!  This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn’t lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips that are seared for maximum flavor.  Spinach is added for more texture, color, and healthy brightness. 

Then, if all of this wasn’t enough!?  I used the most amazing Banza Cavatappi Pasta, made from chickpeas.  The hollow cavatappi curl hugs and holds the sauce in all the right places so each bite is saucy perfection!

 

This Chicken Stroganoff Recipe with Spinach over pasta has a thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips and spinach. #stroganoff #chickendinners #chickenrecipes #familydinners #dinnerideas

Health-ifying a Classic

My Mom would make Beef Stroganoff for special occasions growing up.  I adore it!  Even as an adult, when I would go home to Chicago to visit, she would always have Beef Stroganoff for me.  Mom’s always remember what we love :).  But…I really wanted to make a healthier version of this classic beef dish so I could enjoy it more often with ingredients that I always have on hand.  Here are the 4 changes I made to the recipe:

  1. Replaced beef with lean chicken breast
  2. Thickened the sauce first with a cornstarch slurry so that I could cut down on the sour cream added
  3. Added spinach for color, texture, vitamins, and nutrients
  4. Replaced regular egg noodles with a healthier and gluten free pasta option made from chickpeas!  

Let talk about that last one.  I wanted to find a gluten free pasta that could stand up to this delectable sauce and not turn to mush.  Enter BANZABanza has a variety of pasta shapes and sizes all made with Chickpeas!  That means they have more fiber, more protein, and less carbs than a regular pasta made from flour.

Here are some other easy recipes that you can use Banza pasta in!

Chicken Stroganoff in a skillet with mushrooms and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

No hightech gadgets for this one, just your best and largest non-stick skillet/frying pan! I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!

Oh, I also like to cut my raw chicken with kitchen shears, but you can also just cut with a knife. And mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD TO MAKE YOUR CHICKEN STROGANOFF RECIPE COOKING KIT

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

For this recipe, you could make the entire dish in advance and reheat.  If you do this, I suggest keeping the pasta separate from the sauce through the reheating process as they will have different times and you don’t want to overcook the pasta.

But, if you’re just looking to get ahead on the ingredient prep, then start by prepping the chicken.  Cut the chicken breast into strips. I like to do this with kitchen shears, but you can also just cut with a knife.  Store sealed in fridge until ready to cook.

Cutting raw chicken for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Slice the mushrooms. Mince the garlic. Store separately in fridge until ready to cook.Knife slicing mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Sliced mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

COOK YOUR CHICKEN STROGANOFF RECIPE 

Start by cook the pasta.  Be sure you don’t do this too early that it gets cold, but if you start to boil the water at the same time you start cooking the chicken, you will be good!  Bring the water to a boil and then add the pasta. Stir the pasta so it doesn’t stick together.  Bring back to a boil and cook for 5 minutes. There will be foam created from the chickpeas, but that’s normal. Strain the pasta and rinse with hot water, then add back to the pot and cover until ready to serve.

Note: Of course you can use any pasta you want!  My Mom always made Stroganoff with Wide Egg Noodles.

Pouring a box of Banza pasta into a pot of water for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Preheat a large skillet on high. Season the chicken strips with salt and pepper and add them to the skillet with a drizzle of olive oil.  Separate the strips into a single layer to sear on one side, about 4-5 minutes. Then flip the strips over to sear on the other side, another 5 minutes or until all of the chicken is cooked and there is no more pink.Cooked chicken strips in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add water to the chicken and scrape up the brown bits from the bottom. Remove the chicken from the pan along with any juices.Measuring cup pouring water over cooked chicken in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Spoon removing cooked chicken from pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

To the same pan, add another drizzle of olive oil and then add the sliced mushrooms. Separate them into a single layer and season with salt and pepper. Let them sear on one side, about 5 minutes. Flip the mushrooms over to cook on the other side, about 4 minutes.Mushroom, uncooked slices in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cooked mushrooms in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

While the mushrooms are cooking, making the cornstarch slurry by mixing the cornstarch into the cold milk.

1 tablespoon of cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Then add the chicken broth and vegetable broth, scraping up any bits on the bottom. Stir in the minced garlic and bring up to a light simmer.Spoon adding garlic to mushrooms in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add the slurry to the skillet and whisk to combine. Continue to stir as the sauce starts to thicken and the whisk leaves a trail in the pan.Thickened mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Whisking slurry into mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add back the chicken, cover and cook for 5 minutes.

Stir in the sour cream and then add the spinach. Stir and let the spinach start to wilt. (NOTE: if you want the spinach more cooked down, add it earlier, when you add the chicken)

Adding sour cream to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas Mixing sour cream into chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Adding spinach to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

At this point, you can mix in the pasta or serve the Stroganoff over the pasta.    ENJOY!  😍 Carrie

Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
5 from 1 vote
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Chicken Stroganoff Recipe with Spinach & Pasta

This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn't lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips that are seared for maximum flavor.  Spinach is added for more texture, color, and healthy brightness. #stroganoff #chickendinners #chickenrecipes #chicken #healthydinners #familydinners #dinnerideas

Course Main Course
Keyword chicken, pasta, spinach
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 16 oz chicken
  • 1/2 cup water
  • 8 oz pasta
  • 10 oz Mushroom
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tbsp Extra Virgin Olive oil
  • 1 clove garlic
  • 1/2 cup milk
  • 2 tbsp cornstarch
  • 1 cup chicken broth
  • 1 cup vegetable broth
  • 3/4 cup sour cream
  • 1 cup baby spinach

Instructions

Prep-Ahead Instructions

  1. Cut the chicken breast into strips. Store sealed in fridge until ready to cook.

    Cutting raw chicken for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  2. Slice the mushrooms. Mince the garlic. Store separately in fridge until ready to cook.

    Sliced mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cook

  1. Cook the pasta by adding 5-6 cups of water to a pot with a pinch of salt. Bring the water to a boil and then add the pasta. Stir the pasta so it doesn't stick together. Bring back to a boil and cook for 5 minutes. There will be foam created from the chickpeas, but that's normal. Strain the pasta and rinse, then add back to the pot until ready to serve.

    Pouring a box of Banza pasta into a pot of water for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  2. Preheat a large skillet on high. Season the chicken strips with salt and pepper.

    Raw chicken strips on plate for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  3. To the hot skillet, add a drizzle of olive oil and then the chicken strips. Separate the strips into a single layer to sear on one side, about 4-5 minutes. Then flip the strips over to sear on the other side, another 5 minutes or until all of the chicken is cooked and there is no more pink.

    Cooked chicken strips in pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  4. Add a 1/2 cup of water to the chicken and scrape up the brown bits from the bottom. Remove the chicken from the pan along with any juices.

    Spoon removing cooked chicken from pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  5. To the same pan, add another drizzle of olive oil and then add the sliced mushrooms. Separate them into a single layer and season with salt and pepper. Let them sear on one side, about 5 minutes. Flip the mushrooms over to cook on the other side, about 4 minutes.

    Cooked mushrooms in pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  6. While the mushrooms are cooking, making the cornstarch slurry by mixing the cornstarch into the cold milk.

    Cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  7. Then add the chicken broth and vegetable broth, scraping up any bits on the bottom. Stir in the minced garlic and bring up to a light simmer.

    Spoon adding garlic to mushrooms in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  8. Add the slurry to the skillet and whisk to combine. Continue to stir as the sauce starts to thicken and the whisk leaves a trail in the pan.

    Thickened mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  9. Add back the chicken, cover and cook for 5 minutes.

  10. Stir in the sour cream and then add the spinach. Stir and let the spinach start to wilt. (NOTE: if you want the spinach more cooked down, add it earlier, when you add the chicken)

    Adding spinach to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  11. At this point, you can mix in the pasta or serve the Stroganoff over the pasta. Enjoy!

    Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Recipe Notes

  1. While I used Banza Gluten Free Pasta, you can certainly use any pasta or noodle you prefer!  My Mom always made Stroganoff with Wide Egg Noodles.
  2. I used both chicken broth and vegetable broth in this recipe.  Chicken for the flavor and vegetable broth because it has a darker color and helps to give this Chicken Stroganoff that familiar brown colored sauce.  You can certainly use 2 cups of Chicken Broth.
  3. For the spinach, I like it bright green and barely wilted for lots of texture.  However, if you want it cooked down more, then add it earlier when you add the chicken.

 

 

Chicken Chimichurri Rojo

Chicken Chimichurri Rojo on a plate with fresh cilantro and a cup of chimichurri. It is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Most people have had Chimichurri, but how about Chicken Chimichurri Rojo?  It’s a perfect Spring or Summer dish because you can simply grill or broil the chicken then top with this make-ahead cool, fresh, oh-so-delicious Chimichurri Rojo.  The Rojo comes from the addition of red pepper and combined with the other ingredients, this sauce is cool, tangy, sweet, savory and incredibly full-flavored! 

All of the ingredients get blended in a food processor so it could not be easier!  With garlic, parsley, cilantro, lime, vinegar, and red pepper, this is one easy sauce that delivers BIG flavor!  This is a perfect recipe for easy Meal Planning as it’s so easy to prep ahead.  Check out my Free video Kickstarting Meal Planning if you want some easy printable tools for meal planning!  

Chicken Chimichurri Rojo on a pan. It is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Easy, Healthy, Zippy Get-out-of-a-Chicken-Rut Dinner!

Chicken is great because it’s a lean protein that’s incredibly versatile.  However, if you’re not careful, you can fall into the da..da..daaaaa….

…Same ole Chicken Rut…

Sound familiar?  Well, this Chicken Chimichurri Rojo is an amazing and easy way to get out of the rut!  The Chimichurri Rojo can be made days in advance.  And it completely transforms an otherwise boring plain chicken into a zingy, zippy, magnificently flavored dish!  

AND, it’s healthy with only olive oil, a healthy fat, herbs, and veggies.

Chicken Chimichurri Rojo on a pan. It is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR CHICKEN CHIMICHURRI ROJO COOKING KIT

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

Ingredients on counter for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

This is one of those wonderful recipes that you can make mostly ahead by making the Chimichurri Rojo or entirely ahead by grilling or broiling the chicken as well. 

So, let’s start with the Chimichurri!  First zest the entire lime and then cut in half.  Cut the red pepper into medium size chunks.

The Chimichurri Rojo is so easy to make in a mini food processor.  Just add the olive oil, vinegar, lime juice from 1/2 the lime, garlic clove, cilantro leaves, parsley, salt and pepper. Cover and pulse until the herbs have blended enough to make room for the red pepper.

Adding Vinegar to oil in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Cilantro in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Parsley in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Parsley in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner       

Add the red pepper chunks, then cover the processor and pulse to get it started, then blend until everything is about the same size and the there are no large chunks of garlic.

Finished Chimichurri Rojo food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Last, stir in the lime zest. Store in the fridge until ready to serve and eat!

COOK & FINISH YOUR CHICKEN CHIMICHURRI ROJO 

You can really cook the chicken any way that you want, whether that’s grilled, in a skillet, roasted in the oven, or broiled.  For this recipe, I have broiled the chicken because you can get that yummy charred flavor any time of the year.

Season each side of the chicken breasts with olive oil, salt, and pepper.  Place under broiler (High) for 6-7 minutes or until you start to see a black char on the top of the chicken.  Then take them out and flip them.  Put them back under the broiler for another 6-7 minutes.  At this point, they will be nearly done, so check the internal temperature and if you are not yet to 165 F degrees, then cook them for another 10-15 minutes in the oven at 350 F degrees.

Raw Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Broiled Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

When the chicken is done cooking, let it rest for about 5 minutes so that the juices soak back into the chicken and it stays moist.

You can serve 1 breast per person, but I like to slice them all on a bias and serve each person 3-4 slices to start. Spoon the Chimichurri Rojo over top (it can be served cold or room temperature).  ENJOY! 😍 Carrie

Chicken Chimichurri Rojo on a plate with cup of chimichurri. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Chicken Chimichurri Rojo on a pan. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
5 from 1 vote
Print

Chicken Chimichurri Rojo

Chicken Chimichurri Rojo is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  With garlic, parsley, cilantro, lime, vinegar, and red pepper, this is one easy sauce that delivers BIG flavor! #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
Course Main Course
Cuisine Argentinian
Keyword chicken, chicken dinner, dinner, easy dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 433 kcal
Author Carrie Tyler

Ingredients

Chimichurri Rojo

  • 1 Red Bell Pepper
  • 1 cup Italian Parsley, packed
  • 1 cup Fresh Cilantro, packed
  • 1/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 Lime 1/2 juiced, all zested
  • 1 clove Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Red Pepper Flakes Optional

Chicken

  • 4 Chicken Breasts
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper

Instructions

Prep Ahead to make the Chimichurri Rojo

  1. Zest the entire lime and then cut in half.  Remove the seeds from the red pepper and chop into chunks.

    Zested lime on plate for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  2. While the chicken is cooking (see below) or in the days before (up to 5 days in advance), you can prepare your Chimichurri Rojo in a mini food processor.  Just add the olive oil, vinegar, lime juice from 1/2 the lime, garlic clove, parsley, cilantro leaves, salt and pepper.  Cover and pulse until the herbs have blended enough to make room for the red pepper.

    Parsley in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  3. Add the red pepper chunks, then cover the processor and pulse to get it started, then blend until everything is about the same size and the there are no large chunks of garlic.  

    Finished Chimichurri Rojo food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  4. Last, stir in the lime zest.  Store in the fridge until ready to serve and eat!

Broil or Grill the Chicken

  1. Season each side of the chicken breasts with olive oil, salt, and pepper.  Place under broiler (High) for 6-7 minutes or until you start to see a black char on the top of the chicken.  Then take them out and flip them.  Put them back under the broiler for another 6-7 minutes.

    Broiled Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  2. At this point, they will be nearly done, so check the internal temperature and if you are not yet to 165 F degrees, then cook them for another 10-15 minutes in the oven at 350 F degrees.
  3. When the chicken is done cooking, let it rest for about 5 minutes so that the juices soak back into the chicken and it stays moist.  You can serve 1 breast per person, but I like to slice them all on a bias and serve each person 3-4 slices to start.  Spoon the Chimichurri Rojo over top (it can be served cold or room temperature) and Enjoy!

    Chicken Chimichurri Rojo on a plate with cup of chimichurri. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Recipe Notes

While there are only 4 chicken breasts in this recipe, if you slice the chicken, you can easily extend the serving size to 5 or 6 by giving each person 3-4 slices.