Asian Lettuce Wraps with Leftover Turkey (or Chicken)

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Asian Lettuce Wraps on a plate with sauce. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Asian Lettuce Wraps on a plate with sauce. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Asian Lettuce Wraps are by far my favorite way to use leftover Turkey or Chicken as it completely transforms it into something new with vibrant and delicious flavors and textures.  The turkey meat is shredded and then stir fried with carrots, red pepper, and brussel sprouts.  With them is a flavorful ginger, garlic, sesame, honey, and soy sauce.  Layer this into lettuce wraps with white rice and a slightly sweet, cool, and crunchy purple cabbage sesame slaw.  Then, dip it into the addictive Garlic Honey Soy Sauce….YUM!!!

Asian Lettuce Wrap being dipped into sauce. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Asian Lettuce Wraps are fun, they are interactive, everyone can make their own and they completely transform the turkey.

Asian Lettuce Wraps on a plate with sauce. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR TURKEY ASIAN LETTUCE WRAPS COOKING KIT

Start by prepping the veggies and the turkey (or chicken).  Slice the red pepper and the carrots thin. Slice thin or shred the brussel sprouts. Then mince the garlic and the ginger.  Store the carrots and the garlic separate.  You can store the red pepper, brussel sprouts, and ginger together.

Shred the cooked turkey or chicken. Note, use whatever leftovers you have! If you don’t have leftovers, you can buy a rotisserie chicken or simply roast turkey or chicken breast in the oven for 20 minutes in 400 F degrees.

Next, clean and gently pull off the outer leaves of the lettuce. You will want 3-4 leaves per person. If the leaves are really large, you can cut them in half. Place in a large bowl lined with damp paper towels. Cover with another damp paper towel and then seal with plastic wrap or a lid.

Make the Garlic Soy Marinade and dipping sauce: In a small bowl, whisk 3/4 cup soy sauce, 1/4 cup water, 3 Tbls honey, 2 cloves minced garlic, 1 tsp ground pepper.

Pour honey into soy sauce in bowl for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Mixed Soy Sauce for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

In a large mixing bowl, add the Mayonnaise, Vinegar, Sesame Oil, Honey, and Sesame Seeds. Mix to combine. Shred the cabbage and add to the bowl. Mix to combine with the dressing and store covered in the fridge.

Pour honey into dressing for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Sesame dressing ingredients in bowl for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Sesame dressing mixed in bowl for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Cabbage shredded in bowl for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Sesame Asian Slaw in bowl for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

COOK & ASSEMBLE YOUR TURKEY ASIAN LETTUCE WRAPS

Because I love to make this as a meal, I like to add Rice to the lettuce wraps so they are hearty and filling.  And my daughters want rice or pasta in pretty much every meal ;).  You can use rice noodles or just leave the starch out all together!  If you include rice, you will want to just make the rice according to package instructions.

Preheat a large skillet on high heat and add extra virgin olive oil to coat surface. Add the sliced carrots and cook for a few minutes, just so they start to sweat and get soft.

Carrot slices in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Then add the Brussel Sprouts, Red Pepper, and Minced Ginger. Stir in 1/2 cup of the Garlic Honey Soy Sauce and let cook for 5 minutes stirring every minute or so.

Carrot and Brussel Sprout slices in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Carrot, Red Pepper, & Brussel Sprout slices in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Stir Fry Vegetables and Ginger in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Adding Soy Sauce to stir fry veggies in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Next add the shredded turkey to the pan along with another 1/2 cup of the sauce. Stir to mix and cook for another 5 minutes until the sauce reduces.

Shredded Turkey and stir fry veggies in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Shredded Turkey and stir fry veggies in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Put the remaining garlic soy sauce into individual dipping bowls and start to assemble the lettuce wraps. Layer in the rice, then the turkey and vegetable stir fry. Last top with the cool cabbage slaw.

Rice in Lettuce leaves for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Turkey stir fry and Rice in Lettuce leaves for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Adding cabbage to Lettuce leaves for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

ENJOY!

😍 Carrie

Asian Lettuce Wraps on a plate with sauce. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

Leftover Turkey Asian Lettuce Wraps

Asian Lettuce Wraps are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures.  The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce.  It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw.  Serve with a Garlic Honey Soy Sauce....YUM!!! 

Course Main Course
Cuisine Asian
Keyword chicken, chicken dinner, gluten free, lettuce wraps, turkey
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 430 kcal
Author Carrie Tyler

Ingredients

  • 2 Cups Turkey or Chicken, shredded white meat is preferrable
  • 2 Cups Brussel Sprouts, shredded
  • 1 Cup Carrots sliced into thin strips
  • 1 Red Pepper, sliced
  • 2 Tbls Ginger, minced
  • 1 tsp Extra Virgin Olive Oil or Coconut Oil
  • 1 Cup Basmati Rice uncooked
  • 1 Iceberg Lettuce head
  • 2 tsp Sesame Seeds Black or White are fine

Garlic Honey Soy Sauce

  • 3/4 Cup Soy Sauce
  • 1/4 Cup Water
  • 3 Tbls Honey
  • 1 tsp Sesame Oil
  • 2 Cloves Garlic minced

Red Cabbage Slaw

  • 3 cups Purple Cabbage, shredded
  • 1 tsp Sesame Oil
  • 1 tsp white wine vinegar
  • 1/4 cup Mayonnaise
  • 1 tbls Honey
  • 1 tbls Sesame Seeds Black or White are fine
  • 1 tsp Soy Sauce

Instructions

Prep Ahead

  1. Make the Garlic Soy Marinade and dipping sauce: In a small bowl, whisk 3/4 cup soy sauce, 1/4 cup water, 3 Tbls honey, 2 cloves minced garlic, 1 tsp ground pepper.  

    Mixed Soy Sauce for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!
  2. Slice the red pepper and the carrots thin. Slice thin or shred the brussel sprouts.  Then mince the garlic and the ginger.  Store the carrots and the garlic separate.  You can store the red pepper, brussel sprouts, and ginger together.

  3. In a large mixing bowl, add the Mayonnaise, Vinegar, Sesame Oil, Honey, and Sesame Seeds.  Mix to combine. Shred the cabbage and add to the bowl.  Mix to combine with the dressing and store covered in the fridge. 

    Sesame dressing ingredients in bowl for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!
  4. Shred the cooked turkey or chicken.  Note, use whatever leftovers you have!  If you don't have leftovers, you can buy a rotisserie chicken or simply roast turkey or chicken breast in the oven for 20 minutes in 400 F degrees.

  5. Clean and gently pull off the outer leaves of the lettuce.  You will want 3-4 leaves per person.  If the leaves are really large, you can cut them in half.  Place in a large bowl lined with damp paper towels.  Cover with another damp paper towel and then seal with plastic wrap or a lid.

Cook and Assemble!

  1. Make the rice according to package instructions.
  2. Preheat a large skillet on high heat and add extra virgin olive oil to coat surface. Add the sliced carrots and cook for a few minutes, just so they start to sweat and get soft.   

    Carrot slices in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!
  3. Then add the Brussel Sprouts, Red Pepper, and Minced Ginger. Stir in 1/2 cup of the Garlic Honey Soy Sauce and let cook for 5 minutes stirring every minute or so. 
    Adding Soy Sauce to stir fry veggies in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!
  4. Next add the shredded turkey to the pan along with half of the sauce.  Stir to mix and cook for another 5 minutes until the sauce reduces.

    Shredded Turkey and stir fry veggies in pan for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!
  5. Put the remaining garlic soy sauce into individual dipping bowls and start to assemble the lettuce wraps.  Layer in the rice, then the turkey and vegetable stir fry.  Last top with the cool cabbage slaw.  Enjoy!

    Adding cabbage to Lettuce leaves for Asian Lettuce Wraps. They are a fantastic way to use leftover Turkey or Chicken transforming it with new delicious flavors and textures. The turkey is stir fried with carrots, red pepper, and brussel sprouts in a flavorful ginger, garlic, & sesame sauce. It's layered in lettuce wraps with rice and a cool, crunchy purple cabbage sesame slaw. Serve with a Garlic Honey Soy Sauce....YUM!!!

20 Ways to Use Homemade Pumpkin Spice Recipe

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Pumpkin Spice blend in white bowl with silver spoon on counter with mini pumpkins, cloves, and measuring spoons. This Pumpkin Spice Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

Homemade Pumpkin Spice is so easy to make and this recipe is not necessarily anything new or very different from others that are out there.  However, what is new and different in this post is that it gives you 20 EASY WAYS TO USE this amazing Pumpkin Spice Blend – most of which require no baking at all!

Let’s face it, not all of us have the time or energy to be baking homemade pumpkin pies or pumpkin breads.  But we all have 5 minutes to measure out 4 spices (you might already have in your house) and mix them together!  I am here to tell you that you can still enjoy this wonderful and magical Pumpkin Spice Blend without baking or even the pumpkin!  Some of these ideas are simple ways to jazz up things you already eat and have in the house.  Other ideas may require some new fun purchases, but again, will be EASY for you to jazz up!  All ideas are fun and delicious.

Pumpkin Spice sprinkled on top of whipped cream on hot cocoa. Spice blend in a sifter to the right and in a bowl in background. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

MAKING YOUR PUMPKIN SPICE BLEND

Spices on plate, clockwise: Cinnamon, Ginger, Clove, Nutmeg. This Pumpkin Spice Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

Here is what you need, knowing that you can make more or less in the same proportions depending on how many ideas you want to tackle!  You can give this wonderful spice blend away as gifts too, so think about how much you want to make to start gifting!!

  • 4 tsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 1 tsp Ground Cloves
  • 1/2 tsp Ground Nutmeg

Feel free to play around with these ingredients too!  If you like a little more nutmeg or ginger or cloves, just add them as the Cinnamon is the Hero in my version, but make it your own!

I had whole cloves, so I simply add them to a coffee grinder to grind them up into a powder.

Cloves ground in a coffee or spice grinder. This Pumpkin Spice Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

TIP:

After pouring out the clove, you will have some grounds left in the grinder.  I love to immediately grind up coffee blending it with the remaining clove grinds and it adds such amazing flavor!!!

Final Pumpkin Spice Blend in a white bowl with spoon on counter. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

TIP:

if you don’t already have a fine mesh strainer, get a mini one for sprinkling on this Pumpkin Spice Blend.  It’s also great for adding powdered sugar to the top of desserts.  Simply add a teaspoon of the spice blend and shake or lightly tap the strainer over the food and you get a lovely even coating.  Here is the one that like:  OXO Good Grips 3-Inch Mini Strainer

20 EASY WAYS TO USE YOUR HOMEMADE PUMPKIN SPICE

#1.  In coffee or latte – Duh, not too terribly inventive right?  But, consider adding it to the grounds when you are brewing vs. trying to sprinkle it in after.  Or add it to your milk and warm it in the microwave before adding to your coffee.

#2.  Over kids rice cereal or Cheerios – this is an awesome one!  I try not to buy super sugary cereals, but they beg and I given in sometimes (of course).  Everyday cereal in our house is Cheerios, Rice Chex, or Rice Krispies.  I swear, if you add a sprinkle of this Pumpkin Spice, it takes the cereal over the top!  I mean, they LOVE it!!!  And they feel like it’s a special treat – and I am Super Mom 🙂

#3.  In oatmeal – This is such an easy thing to add to overnight or quick cooking oats when making your oatmeal.  It feels extra warm and special.

Pumpkin Spice sprinkled on apple slices fanned out on a plate with a bite taken from one slice. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#4.  Sprinkled over Apple Slices – My kids unenthusiastically eat apples.  But!  When I add this spice blend to apple slices, it’s like a whole new world.  They consider it a dessert vs. a snack.  It makes the apples somehow taste sweeter even though you have not added any sugar.  Yum!  This is one of my favorites because it’s just so darn simple!

#5.  On baked biscuits – You can make biscuits from scratch and add it to the batter or sprinkle the spice blend on top before or after baking.  I highly recommend working it into the baking process because the amazing smell that will come out of your oven is to die for.

#6.  On Pancakes – In Pancake batter or sprinkled on top in the skillet or after they are done cooking.  Or you can mix it into the syrup and warm it up!

Still with me??

#7.  Make Pumpkin Spiced Black Baked Beans – Simply add a can of drained black beans to a sauce pot with 1/2 cup water, and a 1/2 tsp salt.  Then start with a 1/4 tsp of the Pumpkin Spice blend.  Taste and add more to your liking!

Pumpkin Spice sprinkled on top of whipped cream on hot cocoa. Spice blend in a sifter to the right and in a bowl in background. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#8.  In and sprinkled on top of Hot Cocoa – Make a hot drink that you can share with the kids!  Mix a sprinkle of the spice blend into the hot cocoa or sprinkle on top of the whipped cream.

#9.  In Sauerkraut – What???  Yes, my friends, my father-in-law grew up outside of Baltimore and apparently Sauerkraut is a Thanksgiving Side Dish tradition.  So jazz add this spice blend to it to holiday-ify it!

#10.  Add it to Mashed Yams – If Sauerkraut is not your thing, try Pumpkin Spice in this more traditional Thanksgiving Side Dish.

Halfway There!!

#11.  In a Smoothie – Try a Blended Frozen Banana, Plain or Vanilla Yogurt, milk, Kale, and a sprinkle to taste of the PUmpkin Spice Blend.

#12.  Mix it into yogurt – Add it to your favorite yogurt with a little granola and diced apple.

Pumpkin Spice on yogurt on toast with yogurt tub in background. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#13.  On yogurt or cream cheese on toast – Spread yogurt or cream cheese on whole wheat or gluten free toast and then sprink the spice blend over top.

Pumpkin Spice on Buttered Toast with Spice Blend in background in bowl. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#14.  Sprinkle it on buttered toast – so simple, just toast your bread, spread a little butter and then sprinkle on the spice blend.

#15.  Roast it on Squash or Sweet potatoes  – toss in olive oil and a little spice blend, then roast in oven.

#16.  Add it to Chili for a holiday twist!  – Making a big pot of chili?  Try adding a 1/2 teaspoon of Pumpkin Spice for a whole new taste.  Add more to taste.

#17.  Mix it into Almond or regular Milk – Turn milk into a a spiced treat either cold or warmed up.

#18.  Mix it into or sprinkle it on Vanilla frosting for your cake or cupcakes.

#19.  Add it to a regular yellow or vanilla cake batter – Whether you make the cake from scratch or buy a cake mix, add a 2 tsp of this spice blend to have a Pumpkin Spice Cake!

Pumpkin Spice on vanilla ice cream with spice blend in background in bowl. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#20.  Sprinkle on vanilla Ice cream – Sprinkle over vanilla or your favorite ice cream for a super holiday treat!

There you have it!!  DO YOU HAVE ANY OTHER IDEAS TO ADD TO THIS LIST??  PLEASE LEAVE ME A MESSAGE IN THE COMMENTS!

ENJOY!

😍 Carrie

Final Pumpkin Spice Blend in a white bowl with spoon on counter. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!
5 from 2 votes
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Homemade Pumpkin Spice Recipe

This Pumpkin Spice Recipe is not rocket science, nor is it terribly different or inventive.  But, it is easy!  And not everyone knows the 4 simple spices that go into it or the measurements to make it just right.  So I am putting in this recipe, but be sure to refer to the rest of this post, because the true value here is HOW TO USE this amazing Pumpkin Spice blend 20 different EASY WAYS.

Course Condiment
Cuisine American
Keyword Cinnamon, Cloves, Fall desserts, fall recipes, ginger, Nutmeg, pumpkin bread, pumpkin pie, Pumpkin spice, spice blends
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 teaspoons
Author Carrie Tyler

Ingredients

  • 4 tsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 1 tsp Ground Clove
  • 1/2 tsp Ground Nutmeg

Instructions

  1. Put all ingredients in a bowl and mix together.  Store in a sealed container.  You can store this tightly sealed for months up to a year, but trust me, it will not last that long as you will want to put it on everything!