Mushroom, Goat Cheese, & Basil Stuffed Flank Steak

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

This is seriously one UNBELIEVABLE STUFFED FLANK STEAK!  The steak in my recipe is so tender and oozing with flavor.  Ready for it?  Ok, here we go!  First, you get mushrooms and onions sauteed together.  Then they are mixed with garlic, fresh parsley and basil, then parmesan, and goat cheese!!!  (Picture the cartoon character that levitates with eyes bulging in and out of his head with a horn screaming.)  When you see all of this goodness rolled up in this flank steak, you can’t believe your eyes.  When you smell it, it’s all you can do from sneaking into the oven to grab a bite.  And when you taste it?  Well, get ready to loosen your pants and make room for seconds, friends.  It’s seriously amazing.

 

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

In my family there is always the debate of Turkey vs. Beef Roast for Christmas Dinner.  When I have hosted over the past several years, I have opted for Turkey.  Thanksgiving is the only other time a year to cook a giant whole turkey, so it seemed like a festive thing to do at Christmas.

However, friends, I have changed my tune!  I am a beef-for-Christmas convert!  But, it needs to be over-the-top, super decadent Stuffed Flank Steak.

Here are some ideas of what else to serve with this amazing Stuffed Flank Steak:

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR STUFFED FLANK STEAK COOKING KIT

Make Stuffing

If whole, quarter or rough chop the mushrooms and add in batches to a mini food processor or all to a large processor.  Pulse until rice or pea size.

Mushrooms blended in food processor before cooking and turning into stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

To a preheated large skillet, add the onions and cook for 4-5 minutes, stirring so that they don’t burn.

Mushroom stuffing cooking in pan. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Then add the mushrooms, salt, and pepper. Stir to combine and cook down until all liquid that comes from the mushrooms cooks off and the mixture starts to turn a darker color.  Remove from heat and let cool.

Mushroom stuffing cooking in pan. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Once the mushroom mixture is cooled, add the garlic, parmesan cheese, parsley, basil, crumbled goat cheese, and egg whites.Mushrooms, parmesan, goat cheese, basil, parsley, garlic, and egg whites added to bowl for stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Make Flank Steak

Lay the flank steak out flat and rub both sides of the meat with extra virgin olive oil, salt, and pepper.

Raw flank steak with salt added to prep it for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Next, spread the mushroom cheese stuffing over the steak in an even layer, but not covering the very end where you will start rolling.

Raw flank steak with Mushroom stuffing spread on top for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Starting at the end without the stuffing, roll the flank steak over the stuffing as tight as possible without squeezing all of the filling out the sides.

Raw flank steak with Mushroom stuffing spread on top and hand starting to roll the steak from the right side. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Continue rolling gently until completely rolled.  Then using 3 pieces of cooking string, tie the flank steak roll tight, but not so tight that the stuffing squeezes out the sides.  If any does come out, just push it back in.

Raw flank steak with Mushroom stuffing spread on top and hand starting to roll the steak from the right side. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Line a shallow baking sheet with aluminum foil and then transfer the flank steak to the pan.

Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

COOK YOUR STUFFED FLANK STEAK

Place the flank steak on the center rack in the oven and turn the broiler on high for 10 minutes.

Stuffed Flank Steak in oven on center rack with broiler on. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Then turn the oven to bake 350 F degrees and roast for 30 minutes.  Finally after the 30 minutes is up, turn the oven down to 300 and roast for a final 10 minutes.  (Total cooking time = 50 minutes for medium rare).

Remove the flank steak from the oven and wrap the aluminum foil around it to cover.  Let sit for 10 minutes so the juices can settle back into the meat and it finishes cooking and stays nice and moist.

SLICE, SERVE &  ENJOY!

😍 Carrie

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

 

Mushroom, Goat Cheese, & Basil Stuffed Flank Steak

This is no ordinary Stuffed Flank Steak, it is oozing with flavor!  First, you get mushrooms, onions, and garlic sauteed together.  Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese!  Roll it all up in Flank Steak and roast for an amazing dinner.

Course Main Course
Cuisine American
Keyword beef roast, christmas dinner, Flank steak, goat cheese, mushrooms, steak, stuffed beef, stuffed flank steak
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 Servings
Author Carrie Tyler

Ingredients

  • 1.5 lb Flank Steak Raised without antibiotics
  • Oven Safe Kitchen Twine

Stuffing

  • 1 tbls Extra Virgin Olive Oil
  • 1/2 cup Onions, diced
  • 8 oz White Button Mushrooms whole or sliced
  • 2 cloves Garlic, Minced
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 1 egg, whites only
  • 1/2 cup Italian parsley, chopped
  • 10 leaves Fresh Basil
  • 1/2 cup Parmesan, grated
  • 4 oz Goat Cheese

Instructions

Make Stuffing

  1. Rough chop the parsley and Basil.  Finely dice the onion.

  2. If whole, quarter or rough chop the mushrooms and add in batches to a mini food processor or all to a large processor.  Pulse until rice or pea size.

    Mushrooms blended in food processor before cooking and turning into stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  3. To a preheated large skillet, add the onions and cook for 4-5 minutes, stirring so that they don't burn.  

  4. Then add the mushrooms, salt, and pepper. Stir to combine and cook down until all liquid that comes from the mushrooms cooks off and the mixture starts to turn a darker color.  Remove from heat and let cool.

    Mushroom stuffing cooking in pan. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  5. Once the mushroom mixture is cooled, add the garlic, parmesan cheese, parsley, basil, crumbled goat cheese, and egg white.  Mix thoroughly.

    Mushrooms, parmesan, goat cheese, basil, parsley, garlic, and egg whites added to bowl for stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Make Flank Steak

  1. Lay the flank steak out flat and rub both sides of the meat with extra virgin olive oil, salt, and pepper.

    Raw flank steak with salt added to prep it for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  2. Next, spread the mushroom cheese stuffing over the steak in an even layer, but not covering the very end where you will start rolling.  

    Raw flank steak with Mushroom stuffing spread on top for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  3. Starting at the end without the stuffing, roll the flank steak over the stuffing as tight as possible without squeezing all of the filling out the sides.  

    Raw flank steak with Mushroom stuffing spread on top and hand starting to roll the steak from the right side. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  4. Continue rolling gently until completely rolled.  Then using 3 pieces of cooking string, tie the flank steak roll tight, but not so tight that the stuffing squeezes out the sides.  If any does come out, just push it back in.  

    Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  5. Line a shallow baking sheet with aluminum foil and then transfer the flank steak to the pan.  Trim the string ties as needed.

    Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  6. Place the flank steak on the center rack in the oven and turn the broiler on high for 10 minutes.  Then turn the oven to bake 350 F degrees and roast for 30 minutes.  Finally after the 30 minutes is up, turn the oven down to 300 and roast for a final 10 minutes.  (Total cooking time = 50 minutes for medium rare).

    Stuffed Flank Steak in oven on center rack with broiler on. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  7. Remove the flank steak from the oven and wrap the aluminum foil around it to cover.  Let sit for 10 minutes so the juices can settle back into the meat and it finishes cooking and stays nice and moist.

  8. Slice, serve, and enjoy!

    Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Recipe Notes

You can get about five 1-inch slices from the flank steak roll, which is about 4-5 servings.   

 

 

Sheet Pan Dinner! Flank Steak Recipe with Potatoes & Broccoli

This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor that you really don’t need a sauce, but I’m a sauce fanatic!  So, to top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it’s a super easy clean up.  Easy and Delicious!

 

Spoon drizzling crema over sliced Flank Steak with Potatoes & Broccoli on sheet pan. This is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

Flank Steak sliced with Potatoes & Broccoli on plate with crema drizzled on top. This is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

Flank Steak only takes minutes to cook on high heat and stays juicy and tender, so it’s super easy for a weeknight dinner.  Flank steak is also one of those cuts of meat that just keeps on giving.  If you buy a nice big 1.5-2 lb cut, season or marinade it, then simply cook it on the grill, under the broiler, or in the oven, you can easily make 2+ meals out of it, each very different from the other.  Check out these other Flank Steak Recipes.  Mediterranean Flank Steak with Feta & Kale Cauliflower Rice is another easy dinner if you prep the cauliflower rice a bit in advance.  It has tons of flavor.  Steak, Feta, & Crispy Onion Sandwich is piled high with flavors and texture, is messy, and ridiculously delicious!

Ok, back to this Sheet Pan Dinner Flank Steak Recipe!

Flank Steak sliced with Potatoes & Broccoli on sheet pan with crema drizzled on top. This is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR FLANK STEAK RECIPE COOKING KIT

Spices in bowl for Flank Steak Rub. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

The Rub for this Flank Steak Recipe adds so much flavor!  Actually, it’s a wonderful rub for any steak or chicken so make more of it and save it for another meal!  It includes spices that you likely have on hand: Chili Powder, Garlic Powder, Onion Powder, Oregano, and Salt.  Make the Rub for the Flank steak, by adding all ingredients to a small mixing bowl, then stir to combine. Store in a plastic storage container or baggie.

Spices mixed in bowl for Flank Steak Rub. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

You can marinate the steak in the rub overnight or do this step right before cooking. If you want to do this the day before, then drizzle a tsp or so of the olive oil on the steak.  Then, rub all the seasoning mixture all over the steak on both sides. Place in a storage container, seal it, and store in the fridge.

Spices rubbed on raw Flank Steak Rub. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Clean the broccoli and cut off 5 cups of florets and top of the stems. I love to use the stems too as they are just as flavorful and have lots of nutrition so why waste them?

Raw Broccoli florets in a bowl on counter. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

You can cut the potatoes a day in advance and store in water in the fridge, but I would not do this more than 1 day ahead. You want to quarter the potatoes to roughly all the same size.

Raw Mini Gold Potatoes Cut and in water in a bowl. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Raw Mini Gold Potatoes Cut in hand over bowl. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Mince the garlic. Add the Sour Cream, garlic, and chives to a mini food processor and blend. Season with salt and pepper to taste. Store in a sealed container in the fridge.

COOK YOUR FLANK STEAK RECIPE

Preheat the oven to 400F degrees.  If you stored the cut potatoes in water, drain them and pat them dry with a clean towel.

To a large Sheet pan, add the broccoli and potatoes.  Drizzle or spray with Extra Virgin Olive Oil.  I love my Sonica Organics Oil Sprayer for this because it is non-aerosol (no toxins and propellants) and is so easy to pump, then spray.  I spray the bottom of the pan, then the veggies.  Then rub it all around with your hands.  Sprinkle with salt and pepper and again rub it all over.  Spread out into a single layer.

Spraying pan with olive oil for Flank Steak Recipe with Potatoes & Broccoli. This is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Raw Potatoes and Broccoli on sheet pan. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Place the vegetables in the preheated oven and roast them for 20 minutes.

If you marinated the steak in the rub overnight, pull it out and let it rest at room temperature while the veggies cook.  If not, then this is when you would do that step.

After 20 minutes, pull the veggies out and using a spatula, push them to the outside of the pan.  Place the rubbed steak in the center and put the pan back in the oven for 10 minutes.

Potatoes and Broccoli around the outside of a sheet pan. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Raw flank steak on sheet pan in center of potatoes and broccoli. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

After 10 minutes, change the oven setting to broil, move the pan up to the top broiler shelf and cook under the broiler for 5-7 minutes.  At 3 minutes, check to make sure the potatoes and broccoli are not burning and if they are, move the pan down a shelf.

Cooked Flank Steak with Potatoes & Broccoli on sheet pan. This recipe is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 

Once the steak is done cooking, let the pan sit out at room temperature for 10 minutes to allow the meat to finish cooking and the juices to redistribute.  If you cut the meat too soon, all of the good juices will be let out and the meat may be dry.

Slice and serve with the Garlic Chive Crema and Enjoy!   😍 Carrie

Flank Steak sliced with Potatoes & Broccoli on sheet pan with crema drizzled on top. This is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

Flank Steak sliced with Potatoes & Broccoli on plate with crema drizzled on top. This is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

 

Sheet Pan Dinner! Flank Steak Recipe with Potatoes & Broccoli

This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!

Course Main Course
Cuisine American
Keyword broccoli, dinner, easy dinner, Flank steak, potatoes, sheet pan
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings 6 servings
Author Carrie Tyler

Ingredients

Flank Steak Rub

  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Oregano, crushed
  • 1/2 tsp Salt

All other ingredients

  • 1.25 lb Flank Steak 1-1.25 lbs is good
  • 20 oz Mini Gold Potatoes Small are fine to use
  • 5 cups Broccoli Florets and stems
  • 2 Tbsp Extra Virgin Olive Oil for steak and veggies
  • 1/2 tsp Salt
  • 1/2 tsp Fresh Ground Pepper
  • 1/2 Cup Sour Cream
  • 1/2 tsp Garlic, minced
  • 4 Tbsp Chives, chopped

Instructions

Prep-Ahead

  1. Make the Rub for the Flank steak, by adding all ingredients to a small mixing bowl, then stir to combine.  Store in a plastic storage container or baggie.

    Spices in bowl for Flank Steak Rub. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  2. You can marinate the steak in the rub overnight or do this step right before cooking.  If you want to do this the day before, then drizzle a tsp or so of the olive oil on the steak and rub all the seasoning mixture all over the steak on both sides.  Place in a storage container, seal it, and store in the fridge.

    Spices rubbed on raw Flank Steak Rub. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  3. Clean the broccoli and cut off 5 cups of florets and top of the stems.  I love to use the stems in addition to the florets as they are just as flavorful and have lots of nutrition so why waste them?

    Raw Broccoli florets in a bowl on counter. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  4. You can cut the potatoes a day in advance and store in water in the fridge, but I would not do this more than 1 day ahead.  You want to quarter the potatoes to roughly all the same size.

    Raw Mini Gold Potatoes Cut in hand over bowl. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  5. Mince the garlic.  Add the Sour Cream, garlic, and chives to a mini food processor.  Pulse to blend until the chives are completely blended.  Season with salt and pepper to taste.  Store in a sealed container in the fridge.

Cook the Flank Steak Recipe Sheet Pan Dinner

  1. Preheat the oven to 400F degrees.  If you stored the cut potatoes in water, drain them and pat them dry with a clean towel.

  2. To a large Sheet pan, add the broccoli and potatoes.  Drizzle or Spray with Olive Oil.  Go light with the oil and then rub it all around with your hands.  Sprinkle with salt and pepper and again rub it all over.  Spread out into a single layer.

    Raw Potatoes and Broccoli on sheet pan. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  3. Place the vegetables in the preheated oven and roast them for 20 minutes.

  4. If you marinated the steak in the rub overnight, pull it out and let it rest at room temperature while the veggies cook.  If you did not, then drizzle a tsp or so of the olive oil on the steak and rub all the seasoning mixture all over the steak now on both sides and set aside.  

    Spices rubbed on raw Flank Steak Rub. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  5. After 20 minutes in the oven, pull the veggies out and using a spatula, push them all out to the outside of the pan, making space in the center for the steak.  Place the rubbed steak in the center and put the pan back in the oven for 10 minutes.

    Potatoes and Broccoli around the outside of a sheet pan. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  6. After 10 minutes, change the oven setting to broil, move the pan up to the top broiler shelf and cook under the broiler for 5-7 minutes.  At 3 minutes, check to make sure the potatoes and broccoli are not burning and if they are, move the pan down a shelf.

    Raw flank steak on sheet pan in center of potatoes and broccoli. This Flank Steak Recipe with Potatoes & Broccoli is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  7. Once the steak is done cooking, let the pan sit out at room temperature for 10 minutes to allow the meat to finish cooking and the juices to redistribute.  If you cut the meat too soon, all of the good juices will be let out and the meat may be dry.

    Cooked Flank Steak with Potatoes & Broccoli on sheet pan. This recipe is an easy and delicious Sheet Pan Dinner.  It has a flavorful rub and a tangy, light Garlic Chive Crema! 
  8. Serve with the Garlic Chive Crema and Enjoy!

    Flank Steak sliced with Potatoes & Broccoli on plate with crema drizzled on top. This is an easy and delicious Sheet Pan Dinner.  The homemade steak rub adds such wonderful flavor. To top this sheet pan dinner, you get this tangy, light Garlic Chive Crema!  Best of all, you only need 1 pan so it's a super easy clean up.  Easy and Delicious!