Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.
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Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema.  On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

Welcome to Summer on a plate!  These Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema are fresh, bright, and delicious.  Succulent shrimp are seasoned with chili powder and cumin and then grilled to perfection.  Then they are layered into corn tortillas with creamy Refried Black Beans, a bright, sweet and savory Mango, red pepper, and jalapeno salsa.  Finally, as if this couldn’t get any better, creamy Chipotle Crema and tangy Cotija cheese are added. 

You can grill the shrimp outdoors during the Summer or cook indoors for a taste of Summer anytime!  This is a 30-minute family dinner you will love!

SHRIMP FOR FAST & HEALTHY DINNERS!

Shrimp is incredibly easy and FAST to cook for dinner, which makes it an ideal busy weeknight dinner option.  It only takes 5 minutes to cook shrimp in a frying pan or skillet or grill, about 2 minutes on each side.  You can also bake it in the oven for 10 minutes or less.

It’s also very versatile with a mild flavor, so it goes well in so many different recipes.  It tastes create hot or cold so works well in salads, pastas, rice dishes, and these Grilled Shrimp Tacos!

So, let’s talk about the health benefits of Shrimp! Shrimp is low in calories, yet provides a high amount of protein and healthy fats.  It also gives a variety of vitamins and minerals, as well as omega-6 and omega-3 fatty acids.  According to this article from Healthline, the primary antioxidant in shrimp, astaxanthin, “may help protect against inflammation by preventing free radicals from damaging your cells.  It has been studied for its role in reducing the risk of several chronic diseases.”

Here are some other delicious and easy-to-cook shrimp dinner recipes:

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For kabobs, you do need skewers. I like metal ones vs. wood so that you don’t have to worry about them burning up. You also can wash and reuse metal ones. Flat skewers are also great so that the food doesn’t spin around. You can grill it on one side, then flip the skewer and the food flips too vs. rolls. Finally, LONG skewers are best. Look for 14″ or longer so that whether you want to grill a little or a lot of food, you have the space on the skewer. Here are some skewers that I really like!

I also like to use a large sheet pan (I use a 17×11) to place the skewers as I build them.

PREP-AHEAD STEPS FOR GRILLED SHRIMP TACOS

We are all extremely busy and making dinner during the week can be overwhelming. Here are steps you can prepare ahead to save time on busy nights! (See the full recipe below).

The salsa can be made a day in advance.  Any more than that, you risk it getting mushy.  Dice the mango and red pepper; add to a bowl. Finely dice the jalapeño; add half to the bowl. Add 1 tablespoon of the cilantro and juice of a lime. Mix. Add salt to taste.

Diced mango, red pepper, scallions, jalapeno, and cilantro on cutting board for Grilled Shrimp Tacos

Hand squeezing lime half over bowl of diced mango, red pepper, scallions, jalapeno, and cilantro for Grilled Shrimp Tacos
For the crema, add the sour cream, 1 tablespoon cilantro, and salt to a separate bowl. Add the juice from the other of half of lime. Mix to combine.  This can be made ahead up to 5 days and stored in the fridge.

Sour Cream, cilantro, and chipotle in adobo in a bowl for for Grilled Shrimp Tacos

Chipotle Lime Crema for Grilled Shrimp Tacos

In a tiny bowl, mix the chili powder, cumin, and salt for the shrimp.

Chili Powder, Ground Cumin, Garlic Powder, and salt in a bowl for Grilled Shrimp Tacos

If you are grilling the shrimp on an outdoor grill, skewer them. If you are grilling them on an indoor grill, you may not need to do this step. Drizzle over, then rub the shrimp with olive oil and sprinkle with seasoning to coat all sides. Store in the fridge covered until ready to cook.

Hand seasoning raw shrimp on skewers for Grilled Shrimp Tacos

Wrap the tortillas in aluminium foil for warming on the grill or in the oven.

Finally, make the Refried Black Beans for layering on the tacos!

COOK YOUR GRILLED SHRIMP & FINISH THE TACOS 

Preheat the oven to 400 F degrees. Add the wrapped tortillas to the oven for 5 minutes or until warmed through.
If needed, warm the refried black beans on low heat in a covered pot on the stove or in the microwave.

For the shrimp, preheat the grill to Medium-High heat. Cook the shrimp for 2 minutes, then flip them and cook for another 1-2 minutes max. Remove from the grill to a plate.

Shrimp skewers grilling on outdoor grill for Grilled Shrimp Tacos

To serve in warmed tortillas, add 2-3 tablespoons of refried black beans, 3 shrimp, Mango salsa, Cotija Cheese, and Chipotle Lime Crema. Garnish with cilantro. Enjoy!

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

 

RECIPE FAQS

Can frozen shrimp be used for this recipe?

Yes, you can use fresh or frozen shrimp.  The key is to ensure that they are cleaned of the digestive tract along the back and that the tail is pinched off.  You could cook this recipe with the tails on, but it’s more difficult to eat as you have to bite off the tail and discard.  It’s really a personal preference.  If you use frozen shrimp, you want to thaw them in the fridge overnight or under running (not standing) cold water.

How do you remove the tails from raw shrimp?

To remove the tails from raw shrimp, hold the shrimp in one hand and place fingers from the other hand on the start of the tail shell and pinch to push out the shrimp meat.

Hand pinching off the tail from a raw shrimp with more shrimp on the plate for Grilled Shrimp Tacos

Tail removed from a raw shrimp with more shrimp on the plate for Grilled Shrimp Tacos

Can I cook the shrimp in a frying pan or oven?

Preheat the pan on high heat.  Add a teaspoon or more of olive oil and then the seasoned shrimp to the pan. Cook the shrimp for about 2 minutes on one side and then flip and cook for only 1 more minute. Remove the shrimp to a plate.

How early can the shrimp be cooked?

The shrimp in this recipe can be served hot or room temperature.  Therefore, you can cook the shrimp up to 1 hour ahead.  Any more than 1 hour, you really need to refrigerate the shrimp to prevent bacteria.  Shrimp is not a great contender for reheating. They are so delicate that they can easily get overcooked and then get rubbery. This is what happens when you reheat them. If you do need to reheat them, do so on very low heat in the stove and remove from the heat immediately when they are warm.

ENJOY!  😍 Carrie

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

Have you tried this recipe? If so, please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe below! I love to hear your feedback and your rating helps others to find this recipe. Thanks so much!

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.
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Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema

These Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema are fresh, bright, and delicious.  Succulent shrimp are seasoned with chili powder and cumin and then grilled to perfection.  Then they are layered into corn tortillas with a bright, sweet and savory Mango, red pepper, and jalapeno salsa.  Finally, as if this couldn't get any better, creamy Chipotle Crema and tangy Cotija cheese are added.  You can grill the shrimp outdoors during the Summer or cook indoors for a taste of Summer anytime!  This is a 30-minute family dinner you will love!

Course Main Course
Cuisine Mexican
Keyword grilled shrimp, shrimp, shrimp skewers, shrimp tacos, tacos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

CHIPOTLE LIME CREMA

  • 1 cup sour cream
  • 1-2 teaspoons Minced Chipotle Peppers in Adobo Sauce (or Ground Chipotle Pepper)
  • 1 tablespoon Cilantro
  • 1/2 Lime, juiced
  • ½ teaspoon Salt

MANGO SALSA

  • 1 Mango, diced
  • ½ cup Red Pepper, diced
  • ½ -1 Jalapeño, seeded
  • 1 Scallion
  • 1 tablespoon Cilantro, chopped
  • 1 Lime, juiced
  • Salt to taste

OTHER

  • 1 pound Raw Shrimp size 26-30/lb, cleaned and tails removed
  • 1-2 tablespoons Extra Virgin Olive Oil
  • ½ teaspoon Chili Powder
  • ½ teaspoon Ground Cumin
  • 1/2 teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • 12 Corn Tortillas
  • 1/2 cup Cotija Cheese
  • 1 cup Refried Black Beans (See Notes for Recipe Link)
  • 1 tablespoon Cilantro, chopped

Instructions

Prep Steps

  1. PREP CILANTRO. Rough chop 3 tablespoons cilantro (1 for salsa, 1 for crema, 1 for garnish).
  2. MAKE CREMA. Add the sour cream, 1 tablespoon cilantro, and salt to a small bowl. Add the juice from half of a lime. Mix to combine.

    Sour Cream, cilantro, and chipotle in adobo in a bowl for for Grilled Shrimp Tacos
  3. MAKE SALSA. Dice the mango and red pepper; add to a separate medium bowl. Finely dice the jalapeño; add half (or more!) to the bowl. Add 1 tablespoon of the cilantro and juice of a lime. Mix. Add salt to taste.

    Hand squeezing lime half over bowl of diced mango, red pepper, scallions, jalapeno, and cilantro for Grilled Shrimp Tacos
  4. Creamy, rich, smokey, and delicious refried black beans recipe in a bowl with a few black beans and chopped cilantro sprinkled on top. On the counter are tortilla chips in a bowl.
  5. PREP TORTILLAS. Wrap the tortillas in aluminium foil for warming on the grill or in the oven.
  6. PREP THE SHRIMP. In a tiny bowl, mix the chili powder, cumin, and salt for the shrimp. If you are grilling the shrimp on an outdoor grill, skewer them. If you are grilling them on an indoor grill, you may not need to do this step. Drizzle over, then rub the shrimp with olive oil and sprinkle with seasoning to coat all sides. Store in the fridge covered until ready to cook.
    Hand seasoning raw shrimp on skewers for Grilled Shrimp Tacos

Cooking Steps

  1. WARM TORTILLAS. Preheat the oven to 400 F degrees. Add the wrapped tortillas to the oven for 5 minutes or until warmed through.
  2. WARM BEANS. If needed, warm the refried black beans on low heat in a covered pot on the stove or in the microwave.
  3. GRILL THE SHRIMP. Preheat the grill to Medium-High heat. Cook the shrimp for 2 minutes, then flip them and cook for another 1-2 minutes max. Remove from the grill to a plate.
    Shrimp skewers grilling on outdoor grill for Grilled Shrimp Tacos
  4. To serve in warmed tortillas, add 2-3 tablespoons of refried black beans, 3 shrimp, Mango salsa, Cotija Cheese, and Chipotle Lime Crema. Garnish with cilantro. Enjoy!

    Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

Recipe Notes

  1. Shrimp – you can use fresh or frozen shrimp for this recipe.  If using frozen, place in the fridge to thaw out 24 hours ahead of cooking.
  2. Refried Black Beans – see my each recipe for this!

15 Yummy Make-Ahead Summer Dinner Recipes

Collage of 6 dinner pictures: top row left: Glazed scallops in pan, Right: steak kabobs, Middle Row left: Creamy Corn and Blackened chicken in pan, Right: Plate of Thai Peanut Tofu Noodles, Bottom left: Beef Taco Quinoa bowl, Right, Korean beef Rice bowl

The weather is warmer, the days are longer, and there is no school.  Kids are running around all day playing and you are running around all day too, probably playing a little, and working (in some form or another) a lot.  That means it’s time for Easy Summer Dinners!  More specifically…delicious, healthy, MAKE-AHEAD Summer Dinner Recipes.

What these Dinners have in Common

  1. PREPPED OR COOKED AHEAD – Summers days are longer and packed with outdoor activities, camps, work, and more.  So, when dinner time rolls around, you need easy dinners that come together fast!  That’s where prepping or even cooking the meal entirely ahead comes to the rescue.  
  2. IN SEASON – Each recipe includes bright and fresh summer flavors and ingredients that are in season.  This means that you should be able to find all ingredients easily and even at a discount.  Produce will be fresher as it can come in from local farms vs. far away places.
  3. HEALTHY, BUT DELICIOUS – The word ‘healthy’ often scares off kids and many adults too.  However, healthy can be yummy.  It doesn’t have to be boring or bland food, it just means eating balanced meals that provide you with the vitamins and nutrients to give you energy for your Summer days! 

Here are 15 Easy Make-Ahead Summer Dinner Ideas that you can prepare ahead and finish fast at the end of long summer days!

15 Easy Make-Ahead Summer Dinner Recipes

1.  Sweet & Sour Chicken Kabobs with Green Rice

Spoon drizzling Sweet and Sour sauce over Chicken Kabobs with pineapple, onion, and red pepper over Green Rice with basil, chives, and spinach.

Get ready for a symphony of flavors and textures because this recipe has got it all! The first in the line up of Summer Dinner Recipes is my Sweet and Sour Chicken Kabobs with pineapple, onion, and red pepper.  They are sweet, savory, tangy, and salty. The chicken is marinated in a simple Sweet and Sour marinade so that they get the most amazing sweet and savory grill flavor. The pineapple when grilled, intensifies into this deep flavor, that is still sweet, but somehow also savory from the grill and the caramelization of the natural sugars. The onion and red pepper round out the flavors and textures. The remaining sweet and sour sauce is drizzled over top for the final glazed touch. It’s party time for your taste buds!

Serve these Chicken Kabobs on top of the most flavorful herb-i-licious Green Rice Recipe. Make sure to check out this recipe which comes together in minutes. Basil, chives, and spinach are blended with a touch of sour cream and mixed with fluffy white rice. The herbs pair perfectly with the kabobs.

2.  Glazed Scallops with Velvety Barley and Bacon

Glazed Pan Seared Scallops with Garlic and Honey sitting on Creamy Barley with Bacon bits and chives.

These Glazed Pan Seared Scallops with Garlic and Honey take only 10 minutes to make and taste AMAZING! Scallops are seared for a crispy, caramelized crust on the outside and then glazed with a sweet and succulent thick sauce. Garlic, lemon, and honey are added to the pan to create this easy glaze that pairs perfectly with the sweet scallops with their salty sear. Try these with my Velvety Barley Recipe with Bacon and Gruyere and you have a delicious family dinner!

3.  Taco Chicken Burger Recipe

Taco Chicken Burger cut in half on wood plate. The burger has smokey taco seasonings, cilantro, and scallions. Then on top are melty cheese, guacamole, lettuce, tomato, and chipotle mayonnaise!

Of course there would be a burger on a list of Summer Dinner Recipes!  This Taco Chicken Burger recipe was a successful experiment in how tacos can transform into the most incredible burger. They are easy to make ahead, flavorful, moist, and all together taco-licious. It is chock full of smokey taco seasonings, cilantro, and scallions. Then on top you’ve got all the taco fixings you need… melty cheese, creamy guacamole, tomato, lettuce, and chipotle mayonnaise!  You can make a double batch and freeze them raw individually. Once frozen, you can combine them in an airtight container and store for up to 4 months in the freezer.

4.  Grilled Flank Steak Salad w Basil Dressing

Sliced Grilled Flank Steak Salad Recipe on plate with grilled romaine, halved grape tomatoes, and creamy basil yogurt dressing.

When it comes to Summer dinner recipes, salads might be an obvious one.  But this is no ordinary salad.  This Grilled Flank Steak Salad Recipe with Creamy Basil Dressing is such a hearty, healthy, fresh, and vibrant Steak Salad Recipe! It has tender strips of garlic-rubbed grilled flank steak over grilled romaine, bright tomatoes, and fresh cool basil yogurt dressing. The romaine lettuce is grilled so it gets this slightly charred, slightly nutty, deep new amazing flavor that is nothing like the boring lettuce you know. So few ingredients, but so much flavor!!

For this recipe, you can make the Creamy Basil Chive Yogurt Dressing up to 5 days in advance.   All ingredients go into the blender and it takes only minutes!   You can also make the marinade and marinate the flank steak 2 days in advance. 

5 . Grilled Chicken and Zippy Pineapple Salsa with Avocado

Fresh, bright, sweet, creamy, crunchy, and bursting with flavor, this Zippy Pineapple Salsa has red pepper, jalapeño, cilantro, scallion, lime, and avocado. It's the perfect topping for just about anything grilled. It's also just perfect for eating with chips or as a salad on it's own!

Zippy Pineapple Salsa with Avocado is no ordinary salsa, it’s not even an ordinary Pineapple Salsa. Fresh, bright, sweet, creamy, crunchy, and bursting with flavor, this Zippy Pineapple Salsa has pineapple, red pepper, jalapeño, cilantro, scallion, lime, and avocado. It’s the perfect topping for grilled chicken. It’s also just perfect for eating with chips or as a salad on it’s own!  The salsa can be made in advance, with the exception of adding the avocado.  Just grill your chicken, then dice and add the avocado and dinner is served!

6.  Chicken Greek Meatballs  & Greek Orzo Salad

Ground Chicken Greek Meatballs on a plate with Tzatziki sauce over rice. Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano. 

Greek Orzo Salad with Kalamata Olives, Cucumbers, and Feta Cheese in a bowl with lemon on side. It's mixed with a creamy lemon dressing that's bright and light!

Ground Chicken Greek Meatballs are so moist and bursting with big flavors from garlic, feta, parsley, and oregano.  You can make them ahead and freeze for months (make a double recipe!).  Then simply bake for 25-30 minutes and enjoy!  Paired with a tangy and bright Tzatziki sauce and served with a Greek Orzo Salad with Kalamata Olives, Cucumbers, and Feta Cheese.  It’s creamy, tangy, crunchy, salty, fresh, bright, and irresistibly delicious. The base here is Orzo, which is the perfect size and texture. Cucumber brings a cool refreshing crunch. The kalamata olives and feta bring the saltiness and tang that keep you coming back for more…and more…and more. All of this goodness is combined with a creamy lemon dressing that’s bright and light!  The meatballs and the salad are completely make-ahead for such an easy-breezy Greek dinner.

7.  Quick Garlic Steak Kabobs with Creamy Cilantro Sauce

Garlic Steak Kabobs with red pepper and onion on platter with a Creamy Cilantro Sauce! #beefkabobs #steakkabobs

Nothin’ says Summer dinner recipes to me more than grilling a good kabob!  These Garlic Steak Kabobs with a Creamy Cilantro Sauce are my favorite Summer family dinner. Beef filet is cut into chunks and then marinated with a delicious garlicy sauce. Skewered and grilled with onion and red pepper, they are tender, flavorful, and utterly mouthwatering. Then, drizzle with or dip into a cool and bright Creamy Cilantro Sauce for the perfect bite!  Kabobs are also such an easy Meal Prep idea because you can prep them entirely ahead and then simply grill them when you’re ready to eat! You can also make a double recipe to have leftovers of this delicious meat and then slice for steak sandwiches, a quick stir fry, or add to a mushroom sauce over pasta!

8.  Stuffed Tomatoes with Chorizo & Quinoa

Stuffed Tomatoes on sheet pan on counter with chorizo, quinoa, parmesan cheese, chives, garlic, and oregano are simply divine! 

These Stuffed Tomatoes are little treasures with chorizo, quinoa, parmesan cheese, mozzarella, chives, garlic, and oregano are simply divine! Juicy tomatoes are hollowed out and the insides are mixed with these amazing ingredients and then stuffed back in. You get the warm juicy tomato with a salty and hearty center. Each bite is salty, peppery, creamy, and incredibly flavorful! These can be stuffed ahead and then baked right before serving. Have as a side or a main for the perfect Summer treat!!

9.  Creamy Corn & Blackened Chicken

Creamy Corn and Blackened Chicken with feta and cilantro on top in a pan.

In my opinion, corn should be in just about every Summer dinner recipe!  So, here we have a Creamy Corn and Blackened Chicken skillet dinner that’s easy to make and scrumptious to eat. The creamy corn is rich, creamy, savory, slightly sweet, and slightly smokey. The blackened chicken is coated with warm spices like chili powder, paprika, and cumin that bring huge flavor, but not a lot of heat. It finishes with a delicious salty bite from cotija cheese. Best part is that it all cooks in one large pan, can be made entirely ahead and reheats beautifully when you are ready to eat – truly a perfect dinner!

10. Garlic Lime Shrimp & Tzatziki Sauce

Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

I love to combine big bold flavors with cool, refreshing flavors. Enter THIS flavorful Garlic and Lime Shrimp Recipe with a bright and delicious Tzatziki Sauce. The Tzatziki Sauce has cool and creamy yogurt with fresh cucumber, lime zest, garlic, and scallion. Serve with Cilantro Lime Quinoa and you have a complete and delicious meal!  The Quinoa and Tzatziki can be made entirely ahead, then just take a few minutes to cook the shrimp when you’re ready to eat!  It’s a great Summer dinner.

11.  Lentil & Zucchini Cakes Recipe

Lentil and Zucchini Cakes stacked on wood cutting board. They have a crispy outside and soft inside and are perfect for an easy dinner!  The flavors are simple but perfect with parmesan, oregano, scallions, lentils, and zucchini.

Crispy outside, soft and warm inside, these Lentil and Zucchini Cakes are so satisfying! The flavors are simple but perfect with parmesan bringing a salty and nutty backdrop and oregano adding an herbaceous note. The scallion gives a mild onion flavor. But of course, the stars here are the meaty and earthy lentils and the fresh zucchini. Formed into a perfect cake and pan fried in just a bit of olive oil.  You can either make the raw patties ahead and then cook them right before you want to eat or make them ahead and reheat!

12.  30-Min Korean Ground Beef Rice Bowls

Korean Ground Beef and Rice Bowl with sliced radishes fanned out on top and scallion garnish.

30-Minute Korean Ground Beef and Rice Bowls are the perfect weeknight family dinner! The mouthwatering sauce comes together in just minutes and gets added to the ground beef in the pan for the most intensely perfect flavor. The Soy sauce brings salt, the sesame gives nuttiness, the vinegar gives acidity, the brown sugar brings sweetness, and the ginger and garlic bring loads of spice and flavor! Served over rice with with a simple cool and crunchy radish garnish, it’s a hearty and delicious dinner!  You can make each component of this dish ahead, reheat the beef and rice, then top with garnishes.

13.  Easy Thai Peanut Sauce Noodles & Tofu

Thai Peanut Sauce Noodles with seared tofu and veggies on a plate with chopsticks.

Get ready for a flavor explosion with these Thai Peanut Sauce Noodles with seared tofu and veggies! The sauce is nutty, tangy, salty, slightly sweet, and spicy with peanut butter, teriyaki, Thai red curry paste, sesame oil, and garlic! The tofu is seared for a perfect outside and creamy inside. The zucchini, peppers, and peanuts on top add crunch and texture. The noodles, well they let you slurp everything up perfectly! It’s irresistible!

This is perfect for a prep-ahead and last-minute-weeknight-cook dinner. The cooking only takes about 15 minutes, so most of the work is the prep for the tofu and the veggies.

14.  Asparagus & Tomato Quinoa Risotto

Asparagus and Tomato Quinoa Risotto with parmesan on top on a plate with fork.

During the Summer, no one wants to stand in front of the stove inside adding broth to risotto every 5 minutes, so I have a quickie version for you! Asparagus and Tomato Quinoa Risotto is such a hearty, delicious, and healthy dinner. This is yet another way to incorporate that fantastic superfood, Quinoa, into your dinner rotation! The Quinoa beautifully absorbs and plumps up with all of the flavor from the broth, onions, garlic, tomato paste and oregano. Then cut asparagus is mixed in along with nutty and creamy parmesan cheese for a perfect finish.  Make this entire dish ahead and simply reheat it for dinner with grilled steak or chicken or fish!

15.  Ground Beef Taco Quinoa Bowls

Taco Quinoa Bowl with Ground Beef, corn, cotija cheese, tomatoes, fresh cilantro, and cilantro lime crema drizzled on top. Bowl of crema, bowl of cotija cheese, tomatoes and cilantro on the table.

Making a Ground Beef Taco Quinoa Bowl is so darn tasty and perfect for busy Summer nights! Everything can me prepped and cooked ahead, so you only need to reheat and enjoy. The base of these bowls is the Quinoa, which is lightly seasoned and is a perfect fluffy backdrop. It’s topped with saucy ground beef that’s loaded with savory and smoky Mexican flavors from the chili powder, cumin, garlic, and scallions. Corn that is slightly seared brings a pop of sweetness. The Cotija cheese brings tang and creaminess and the tomato a burst of freshness. The avocado adds rich creaminess and the cool cilantro lime crema brings that final bright finishing touch.  Overall, this is one harmonious dinner filled with bright, creamy, savory, smokey, and delectable flavors and textures!

 

What are YOUR favorite Summer dinners?  Please share in the comments!

😍 Carrie