Orange Brown Butter Shrimp Pasta Recipe

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Lick your lips buttery, silky, slightly sweet, slightly nutty…this is my Easy Orange Brown Butter Shrimp Pasta Recipe!  It has rocked my world this week and it’s about to rock yours.  Now, before you run because it’s January and you’re on a health kick and ‘butter’ scares you, listen up.  It’s only 485 calories per serving and it’s outrageously delicious!  A little butter browned goes a long way here.

Orange Brown Butter Shrimp Pasta Recipe on a plate.  It has a silky sauce that's buttery, nutty, and slightly sweet! 

Shrimp: Omega-3’s to Promote Heart Health

Fish is a healthy protein that I wish we ate more of in my family.  The truth is, it’s difficult to get the kids to eat it.  But, they really like shrimp!  They like that they can pick it up with their fingers and has a fresh flavor that’s more mild than fish. 

For me, I’m happy because shrimp has many healthy benefits.  It’s low in calories and as mentioned, it’s a healthy source of protein.  It also has Vitamin B12, Iron, and Magnesium.  Shrimp, like fish, also contains Omega-3 Fatty Acids, which are important for promoting heart health and help to prevent heart disease.

Here are a couple more delicious and easy Shrimp Dinner Recipes to try!

Orange Brown Butter Shrimp Pasta Recipe on a plate. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!

PREP-AHEAD TO MAKE YOUR ORANGE BROWN BUTTER SHRIMP PASTA RECIPE

 Orange cut, zested, and squeezed for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

 For this recipe, you can prep everything, but you do not want to cook the shrimp until you are ready to eat.  The shrimp take just a few minutes to cook and do not reheat very well without becoming rubbery.  Make sure your shrimp are fully cleaned and rinsed under cold water. Keep in the fridge until ready to cook.

Thinly Slice the 2 scallions. Mince the garlic. Chop the parsley.

Cut the orange in half and cut 2 thin slices from half and then quarter those slices. Zest the other half of the orange, then juice both halves of the orange and set the juice, the zest, and slices aside. (or store in the fridge)Orange cut, zested, and squeezed for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

In a small sauce pot, add the butter and simmer on low heat until it gets brown and starts to release a nutty, almost sweet aroma, about 5-8 minutes. Turn off heat and set aside for later.

4 tbsp butter melting in pot for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Melted butter in pot for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Browned butter in pot for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Browned butter in pot for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas  

COOK YOUR SHRIMP PASTA RECIPE 

Boil a large pot of water for the pasta. Once the pasta water is boiling, add a splash of Olive Oil and a pinch of salt.Boiling water with oil in pot for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Add the pasta and stir so that it all is immersed in the water and doesn’t stick it itself. Boil the pasta until al dente.

Preheat large skillet on high heat. Add olive oil to the pan and spread it around to coat the bottom.

Add flour to a wide bowl and season with salt and pepper. Dredge shrimp in the flour, then shake the excess flour off and add to the hot oiled pan.Seasoned flour in a bowl for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Raw shrimp in flour in a bowl for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Raw shrimp in flour in a bowl for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Raw shrimp in flour in a bowl for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas  

Cook on medium to high heat for 2-3 minutes, then flip each piece and cook for one more minute.

Adding raw shrimp to skillet for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Shrimp cooking in skillet for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Shrimp cooking in skillet for the Orange Brown Butter Shrimp Pasta Recipe.  It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Add the juice from the orange, the orange zest, the orange slices, the butter, the minced garlic, scallions, 1 tbsp parsley, and the broth.Adding orange juice to shrimp in skillet for the Orange Brown Butter Shrimp Pasta Recipe. #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Adding brown butter to shrimp in skillet for the Orange Brown Butter Shrimp Pasta Recipe. #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Cook for 1 minute in the sauce and then flip the shrimp and cook for one more minute until sauce starts to thicken. Add the cooked pasta directly from the pasta water and mix to combine. Add salt and pepper to taste.

Shrimp with orange sauce in skillet for the Orange Brown Butter Shrimp Pasta Recipe. #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Serve and garnish with the remaining parsley. 

ENJOY!  😍 Carrie

Orange Brown Butter Shrimp Pasta Recipe on a plate. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Easy Orange Brown Butter Shrimp Pasta Recipe

Lick-your-lips buttery, silky, slightly sweet, slightly nutty...this is my Easy Orange Brown Butter Shrimp Recipe!  It's only 485 calories per serving and it's outrageously delicious!  A little butter, when browned, goes a long way here. Mixed with fettuccine that's perfectly coated with the silky sauce, it's a perfect dish. #shrimprecipes #pastareceipes #seafoodrecipes #familydinner #dinnerideas

Course Main Course
Keyword dinner, seafood recipes, shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 485 kcal
Author Carrie Tyler

Ingredients

  • 1 lb Cleaned Raw Shrimp (size 26-30/lb)
  • 3 Tbls All Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 4 Tbls Butter, salted
  • 1 Orange
  • 1 Cup Chicken or vegetable Broth
  • 1 clove Garlic, minced
  • 1 Scallions
  • 2 tbsp Parsley
  • Fresh Ground Pepper to taste
  • 1 Tbls Extra Virgin Olive Oil
  • 8 oz Fettuccine or your favorite pasta and shape

Instructions

Prep-Ahead Instructions

  1. Make sure your shrimp are fully cleaned and rinsed under cold water. Keep in the fridge until ready to cook.

  2. Thinly Slice the 2 scallions. Mince the garlic. Chop the parsley.

  3. Cut the orange in half and cut 2 thin slices from half and then quarter those slices. Zest the other half of the orange, then juice both halves of the orange and set the juice, the zest, and slices aside. (or store in the fridge)

    Orange cut, zested, and squeezed for the Orange Brown Butter Shrimp Pasta Recipe. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 
  4. In a small sauce pan, add the butter and simmer on low heat until it gets brown and starts to release a nutty, almost sweet aroma, about 5-8 minutes. Turn off heat and set aside for later.
    Browned butter in pot for the Orange Brown Butter Shrimp Pasta Recipe. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Cook your Orange Brown Butter Shrimp Pasta

  1. Boil a large pot of water for the pasta. Once the pasta water is boiling, add a splash of Olive Oil and a pinch of salt. Add the pasta and stir so that it all is immersed in the water and doesn't stick it itself. Boil the pasta until al dente.

    Boiling water with oil in pot for the Orange Brown Butter Shrimp Pasta Recipe. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 
  2. Add flour to a wide bowl and season with salt and pepper. Dredge shrimp in the flour, then shake the excess flour off and add to the hot oiled pan.

    Raw shrimp in flour in a bowl for the Orange Brown Butter Shrimp Pasta Recipe. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 
  3. Preheat large skillet on high heat. Add olive oil to the pan and spread it around to coat the bottom. Cook the shrimp on medium to high heat for 2-3 minutes, then flip each piece and cook for one more minute.

    Shrimp cooking in skillet for the Orange Brown Butter Shrimp Pasta Recipe. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 
  4. Add the juice from the orange, the orange zest, the orange slices, the butter, the minced garlic, scallions, 1 tbsp parsley, and the broth.

    Adding brown butter to shrimp in skillet for the Orange Brown Butter Shrimp Pasta Recipe. #shrimprecipes #shrimppasta #easydinners #dinnerideas 
  5. Cook for 1 minute in the sauce and then flip the shrimp and cook for one more minute until sauce starts to thicken. Add the cooked pasta directly from the pasta water and mix to combine. Add salt and pepper to taste.

    Pasta added to Shrimp and orange sauce in skillet for the Orange Brown Butter Shrimp Pasta Recipe. #shrimprecipes #shrimppasta #easydinners #dinnerideas 
  6. Serve and garnish with the remaining parsley.

    Orange Brown Butter Shrimp Pasta Recipe on a plate. It has a silky sauce that's buttery, nutty, and slightly sweet! #shrimprecipes #shrimppasta #easydinners #dinnerideas 

Chicken Stroganoff Recipe with Spinach

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This Chicken Stroganoff Recipe with Spinach over pasta has a thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips and spinach. #stroganoff #chickendinners #chickenrecipes #familydinners #dinnerideas

Get ready.  Get set.  Start drooling!  This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn’t lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips that are seared for maximum flavor.  Spinach is added for more texture, color, and healthy brightness. 

Then, if all of this wasn’t enough!?  I used the most amazing Banza Cavatappi Pasta, made from chickpeas.  The hollow cavatappi curl hugs and holds the sauce in all the right places so each bite is saucy perfection!

This Chicken Stroganoff Recipe with Spinach over pasta has a thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips and spinach. #stroganoff #chickendinners #chickenrecipes #familydinners #dinnerideas

Health-ifying a Classic

My Mom would make Beef Stroganoff for special occasions growing up.  I adore it!  Even as an adult, when I would go home to Chicago to visit, she would always have Beef Stroganoff for me.  Mom’s always remember what we love :).  But…I really wanted to make a healthier version of this classic beef dish so I could enjoy it more often with ingredients that I always have on hand.  Here are the 4 changes I made to the recipe:

  1. Replaced beef with lean chicken breast
  2. Thickened the sauce first with a cornstarch slurry so that I could cut down on the sour cream added
  3. Added spinach for color, texture, vitamins, and nutrients
  4. Replaced regular egg noodles with a healthier and gluten free pasta option made from chickpeas!  

Let talk about that last one.  I wanted to find a gluten free pasta that could stand up to this delectable sauce and not turn to mush.  Enter BANZABanza has a variety of pasta shapes and sizes all made with Chickpeas!  That means they have more fiber, more protein, and less carbs than a regular pasta made from flour.

Here are some other easy recipes that you can use Banza pasta in!

Chicken Stroganoff in a skillet with mushrooms and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

No hightech gadgets for this one, just your best and largest non-stick skillet/frying pan! I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!

Oh, I also like to cut my raw chicken with kitchen shears, but you can also just cut with a knife. And mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD TO MAKE YOUR CHICKEN STROGANOFF RECIPE COOKING KIT

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

For this recipe, you could make the entire dish in advance and reheat.  If you do this, I suggest keeping the pasta separate from the sauce through the reheating process as they will have different times and you don’t want to overcook the pasta.

But, if you’re just looking to get ahead on the ingredient prep, then start by prepping the chicken.  Cut the chicken breast into strips. I like to do this with kitchen shears, but you can also just cut with a knife.  Store sealed in fridge until ready to cook.

Cutting raw chicken for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Slice the mushrooms. Mince the garlic. Store separately in fridge until ready to cook.Knife slicing mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Sliced mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

COOK YOUR CHICKEN STROGANOFF RECIPE 

Start by cook the pasta.  Be sure you don’t do this too early that it gets cold, but if you start to boil the water at the same time you start cooking the chicken, you will be good!  Bring the water to a boil and then add the pasta. Stir the pasta so it doesn’t stick together.  Bring back to a boil and cook for 5 minutes. There will be foam created from the chickpeas, but that’s normal. Strain the pasta and rinse with hot water, then add back to the pot and cover until ready to serve.

Note: Of course you can use any pasta you want!  My Mom always made Stroganoff with Wide Egg Noodles.

Pouring a box of Banza pasta into a pot of water for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Preheat a large skillet on high. Season the chicken strips with salt and pepper and add them to the skillet with a drizzle of olive oil.  Separate the strips into a single layer to sear on one side, about 4-5 minutes. Then flip the strips over to sear on the other side, another 5 minutes or until all of the chicken is cooked and there is no more pink.Cooked chicken strips in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add water to the chicken and scrape up the brown bits from the bottom. Remove the chicken from the pan along with any juices.Measuring cup pouring water over cooked chicken in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Spoon removing cooked chicken from pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

To the same pan, add another drizzle of olive oil and then add the sliced mushrooms. Separate them into a single layer and season with salt and pepper. Let them sear on one side, about 5 minutes. Flip the mushrooms over to cook on the other side, about 4 minutes.Mushroom, uncooked slices in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cooked mushrooms in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

While the mushrooms are cooking, making the cornstarch slurry by mixing the cornstarch into the cold milk.

1 tablespoon of cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Then add the chicken broth and vegetable broth, scraping up any bits on the bottom. Stir in the minced garlic and bring up to a light simmer.Spoon adding garlic to mushrooms in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add the slurry to the skillet and whisk to combine. Continue to stir as the sauce starts to thicken and the whisk leaves a trail in the pan.Thickened mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Whisking slurry into mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add back the chicken, cover and cook for 5 minutes.

Stir in the sour cream and then add the spinach. Stir and let the spinach start to wilt. (NOTE: if you want the spinach more cooked down, add it earlier, when you add the chicken)

Adding sour cream to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas Mixing sour cream into chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Adding spinach to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

At this point, you can mix in the pasta or serve the Stroganoff over the pasta.    ENJOY!  😍 Carrie

Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
5 from 1 vote
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Chicken Stroganoff Recipe with Spinach & Pasta

This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn't lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips that are seared for maximum flavor.  Spinach is added for more texture, color, and healthy brightness. #stroganoff #chickendinners #chickenrecipes #chicken #healthydinners #familydinners #dinnerideas

Course Main Course
Keyword chicken, pasta, spinach
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 511 kcal
Author Carrie Tyler

Ingredients

  • 16 oz chicken
  • 1/2 cup water
  • 8 oz pasta
  • 10 oz Mushroom
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tbsp Extra Virgin Olive oil
  • 1 clove garlic
  • 1/2 cup milk
  • 2 tbsp cornstarch
  • 1 cup chicken broth
  • 1 cup vegetable broth
  • 3/4 cup sour cream
  • 1 cup baby spinach

Instructions

Prep-Ahead Instructions

  1. Cut the chicken breast into strips. Store sealed in fridge until ready to cook.

    Cutting raw chicken for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  2. Slice the mushrooms. Mince the garlic. Store separately in fridge until ready to cook.

    Sliced mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cook

  1. Cook the pasta by adding 5-6 cups of water to a pot with a pinch of salt. Bring the water to a boil and then add the pasta. Stir the pasta so it doesn't stick together. Bring back to a boil and cook for 5 minutes. There will be foam created from the chickpeas, but that's normal. Strain the pasta and rinse, then add back to the pot until ready to serve.

    Pouring a box of Banza pasta into a pot of water for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  2. Preheat a large skillet on high. Season the chicken strips with salt and pepper.

    Raw chicken strips on plate for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  3. To the hot skillet, add a drizzle of olive oil and then the chicken strips. Separate the strips into a single layer to sear on one side, about 4-5 minutes. Then flip the strips over to sear on the other side, another 5 minutes or until all of the chicken is cooked and there is no more pink.

    Cooked chicken strips in pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  4. Add a 1/2 cup of water to the chicken and scrape up the brown bits from the bottom. Remove the chicken from the pan along with any juices.

    Spoon removing cooked chicken from pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  5. To the same pan, add another drizzle of olive oil and then add the sliced mushrooms. Separate them into a single layer and season with salt and pepper. Let them sear on one side, about 5 minutes. Flip the mushrooms over to cook on the other side, about 4 minutes.

    Cooked mushrooms in pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  6. While the mushrooms are cooking, making the cornstarch slurry by mixing the cornstarch into the cold milk.

    Cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  7. Then add the chicken broth and vegetable broth, scraping up any bits on the bottom. Stir in the minced garlic and bring up to a light simmer.

    Spoon adding garlic to mushrooms in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  8. Add the slurry to the skillet and whisk to combine. Continue to stir as the sauce starts to thicken and the whisk leaves a trail in the pan.

    Thickened mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  9. Add back the chicken, cover and cook for 5 minutes.

  10. Stir in the sour cream and then add the spinach. Stir and let the spinach start to wilt. (NOTE: if you want the spinach more cooked down, add it earlier, when you add the chicken)

    Adding spinach to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  11. At this point, you can mix in the pasta or serve the Stroganoff over the pasta. Enjoy!

    Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Recipe Notes

  1. While I used Banza Gluten Free Pasta, you can certainly use any pasta or noodle you prefer!  My Mom always made Stroganoff with Wide Egg Noodles.
  2. I used both chicken broth and vegetable broth in this recipe.  Chicken for the flavor and vegetable broth because it has a darker color and helps to give this Chicken Stroganoff that familiar brown colored sauce.  You can certainly use 2 cups of Chicken Broth.
  3. For the spinach, I like it bright green and barely wilted for lots of texture.  However, if you want it cooked down more, then add it earlier when you add the chicken.