Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.
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Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema.  On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

Welcome to Summer on a plate!  These Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema are fresh, bright, and delicious.  Succulent shrimp are seasoned with chili powder and cumin and then grilled to perfection.  Then they are layered into corn tortillas with creamy Refried Black Beans, a bright, sweet and savory Mango, red pepper, and jalapeno salsa.  Finally, as if this couldn’t get any better, creamy Chipotle Crema and tangy Cotija cheese are added. 

You can grill the shrimp outdoors during the Summer or cook indoors for a taste of Summer anytime!  This is a 30-minute family dinner you will love!

SHRIMP FOR FAST & HEALTHY DINNERS!

Shrimp is incredibly easy and FAST to cook for dinner, which makes it an ideal busy weeknight dinner option.  It only takes 5 minutes to cook shrimp in a frying pan or skillet or grill, about 2 minutes on each side.  You can also bake it in the oven for 10 minutes or less.

It’s also very versatile with a mild flavor, so it goes well in so many different recipes.  It tastes create hot or cold so works well in salads, pastas, rice dishes, and these Grilled Shrimp Tacos!

So, let’s talk about the health benefits of Shrimp! Shrimp is low in calories, yet provides a high amount of protein and healthy fats.  It also gives a variety of vitamins and minerals, as well as omega-6 and omega-3 fatty acids.  According to this article from Healthline, the primary antioxidant in shrimp, astaxanthin, “may help protect against inflammation by preventing free radicals from damaging your cells.  It has been studied for its role in reducing the risk of several chronic diseases.”

Here are some other delicious and easy-to-cook shrimp dinner recipes:

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For kabobs, you do need skewers. I like metal ones vs. wood so that you don’t have to worry about them burning up. You also can wash and reuse metal ones. Flat skewers are also great so that the food doesn’t spin around. You can grill it on one side, then flip the skewer and the food flips too vs. rolls. Finally, LONG skewers are best. Look for 14″ or longer so that whether you want to grill a little or a lot of food, you have the space on the skewer. Here are some skewers that I really like!

I also like to use a large sheet pan (I use a 17×11) to place the skewers as I build them.

PREP-AHEAD STEPS FOR GRILLED SHRIMP TACOS

We are all extremely busy and making dinner during the week can be overwhelming. Here are steps you can prepare ahead to save time on busy nights! (See the full recipe below).

The salsa can be made a day in advance.  Any more than that, you risk it getting mushy.  Dice the mango and red pepper; add to a bowl. Finely dice the jalapeño; add half to the bowl. Add 1 tablespoon of the cilantro and juice of a lime. Mix. Add salt to taste.

Diced mango, red pepper, scallions, jalapeno, and cilantro on cutting board for Grilled Shrimp Tacos

Hand squeezing lime half over bowl of diced mango, red pepper, scallions, jalapeno, and cilantro for Grilled Shrimp Tacos
For the crema, add the sour cream, 1 tablespoon cilantro, and salt to a separate bowl. Add the juice from the other of half of lime. Mix to combine.  This can be made ahead up to 5 days and stored in the fridge.

Sour Cream, cilantro, and chipotle in adobo in a bowl for for Grilled Shrimp Tacos

Chipotle Lime Crema for Grilled Shrimp Tacos

In a tiny bowl, mix the chili powder, cumin, and salt for the shrimp.

Chili Powder, Ground Cumin, Garlic Powder, and salt in a bowl for Grilled Shrimp Tacos

If you are grilling the shrimp on an outdoor grill, skewer them. If you are grilling them on an indoor grill, you may not need to do this step. Drizzle over, then rub the shrimp with olive oil and sprinkle with seasoning to coat all sides. Store in the fridge covered until ready to cook.

Hand seasoning raw shrimp on skewers for Grilled Shrimp Tacos

Wrap the tortillas in aluminium foil for warming on the grill or in the oven.

Finally, make the Refried Black Beans for layering on the tacos!

COOK YOUR GRILLED SHRIMP & FINISH THE TACOS 

Preheat the oven to 400 F degrees. Add the wrapped tortillas to the oven for 5 minutes or until warmed through.
If needed, warm the refried black beans on low heat in a covered pot on the stove or in the microwave.

For the shrimp, preheat the grill to Medium-High heat. Cook the shrimp for 2 minutes, then flip them and cook for another 1-2 minutes max. Remove from the grill to a plate.

Shrimp skewers grilling on outdoor grill for Grilled Shrimp Tacos

To serve in warmed tortillas, add 2-3 tablespoons of refried black beans, 3 shrimp, Mango salsa, Cotija Cheese, and Chipotle Lime Crema. Garnish with cilantro. Enjoy!

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

 

RECIPE FAQS

Can frozen shrimp be used for this recipe?

Yes, you can use fresh or frozen shrimp.  The key is to ensure that they are cleaned of the digestive tract along the back and that the tail is pinched off.  You could cook this recipe with the tails on, but it’s more difficult to eat as you have to bite off the tail and discard.  It’s really a personal preference.  If you use frozen shrimp, you want to thaw them in the fridge overnight or under running (not standing) cold water.

How do you remove the tails from raw shrimp?

To remove the tails from raw shrimp, hold the shrimp in one hand and place fingers from the other hand on the start of the tail shell and pinch to push out the shrimp meat.

Hand pinching off the tail from a raw shrimp with more shrimp on the plate for Grilled Shrimp Tacos

Tail removed from a raw shrimp with more shrimp on the plate for Grilled Shrimp Tacos

Can I cook the shrimp in a frying pan or oven?

Preheat the pan on high heat.  Add a teaspoon or more of olive oil and then the seasoned shrimp to the pan. Cook the shrimp for about 2 minutes on one side and then flip and cook for only 1 more minute. Remove the shrimp to a plate.

How early can the shrimp be cooked?

The shrimp in this recipe can be served hot or room temperature.  Therefore, you can cook the shrimp up to 1 hour ahead.  Any more than 1 hour, you really need to refrigerate the shrimp to prevent bacteria.  Shrimp is not a great contender for reheating. They are so delicate that they can easily get overcooked and then get rubbery. This is what happens when you reheat them. If you do need to reheat them, do so on very low heat in the stove and remove from the heat immediately when they are warm.

ENJOY!  😍 Carrie

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

Have you tried this recipe? If so, please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe below! I love to hear your feedback and your rating helps others to find this recipe. Thanks so much!

Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.
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Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema

These Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema are fresh, bright, and delicious.  Succulent shrimp are seasoned with chili powder and cumin and then grilled to perfection.  Then they are layered into corn tortillas with a bright, sweet and savory Mango, red pepper, and jalapeno salsa.  Finally, as if this couldn't get any better, creamy Chipotle Crema and tangy Cotija cheese are added.  You can grill the shrimp outdoors during the Summer or cook indoors for a taste of Summer anytime!  This is a 30-minute family dinner you will love!

Course Main Course
Cuisine Mexican
Keyword grilled shrimp, shrimp, shrimp skewers, shrimp tacos, tacos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

CHIPOTLE LIME CREMA

  • 1 cup sour cream
  • 1-2 teaspoons Minced Chipotle Peppers in Adobo Sauce (or Ground Chipotle Pepper)
  • 1 tablespoon Cilantro
  • 1/2 Lime, juiced
  • ½ teaspoon Salt

MANGO SALSA

  • 1 Mango, diced
  • ½ cup Red Pepper, diced
  • ½ -1 Jalapeño, seeded
  • 1 Scallion
  • 1 tablespoon Cilantro, chopped
  • 1 Lime, juiced
  • Salt to taste

OTHER

  • 1 pound Raw Shrimp size 26-30/lb, cleaned and tails removed
  • 1-2 tablespoons Extra Virgin Olive Oil
  • ½ teaspoon Chili Powder
  • ½ teaspoon Ground Cumin
  • 1/2 teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • 12 Corn Tortillas
  • 1/2 cup Cotija Cheese
  • 1 cup Refried Black Beans (See Notes for Recipe Link)
  • 1 tablespoon Cilantro, chopped

Instructions

Prep Steps

  1. PREP CILANTRO. Rough chop 3 tablespoons cilantro (1 for salsa, 1 for crema, 1 for garnish).
  2. MAKE CREMA. Add the sour cream, 1 tablespoon cilantro, and salt to a small bowl. Add the juice from half of a lime. Mix to combine.

    Sour Cream, cilantro, and chipotle in adobo in a bowl for for Grilled Shrimp Tacos
  3. MAKE SALSA. Dice the mango and red pepper; add to a separate medium bowl. Finely dice the jalapeño; add half (or more!) to the bowl. Add 1 tablespoon of the cilantro and juice of a lime. Mix. Add salt to taste.

    Hand squeezing lime half over bowl of diced mango, red pepper, scallions, jalapeno, and cilantro for Grilled Shrimp Tacos
  4. Creamy, rich, smokey, and delicious refried black beans recipe in a bowl with a few black beans and chopped cilantro sprinkled on top. On the counter are tortilla chips in a bowl.
  5. PREP TORTILLAS. Wrap the tortillas in aluminium foil for warming on the grill or in the oven.
  6. PREP THE SHRIMP. In a tiny bowl, mix the chili powder, cumin, and salt for the shrimp. If you are grilling the shrimp on an outdoor grill, skewer them. If you are grilling them on an indoor grill, you may not need to do this step. Drizzle over, then rub the shrimp with olive oil and sprinkle with seasoning to coat all sides. Store in the fridge covered until ready to cook.
    Hand seasoning raw shrimp on skewers for Grilled Shrimp Tacos

Cooking Steps

  1. WARM TORTILLAS. Preheat the oven to 400 F degrees. Add the wrapped tortillas to the oven for 5 minutes or until warmed through.
  2. WARM BEANS. If needed, warm the refried black beans on low heat in a covered pot on the stove or in the microwave.
  3. GRILL THE SHRIMP. Preheat the grill to Medium-High heat. Cook the shrimp for 2 minutes, then flip them and cook for another 1-2 minutes max. Remove from the grill to a plate.
    Shrimp skewers grilling on outdoor grill for Grilled Shrimp Tacos
  4. To serve in warmed tortillas, add 2-3 tablespoons of refried black beans, 3 shrimp, Mango salsa, Cotija Cheese, and Chipotle Lime Crema. Garnish with cilantro. Enjoy!

    Grilled Shrimp Tacos in corn tortillas on a plate with Mango Salsa & Chipotle Crema. On the side are bowls of cotija cheese, crema, salsa, and cilantro leaves.

Recipe Notes

  1. Shrimp – you can use fresh or frozen shrimp for this recipe.  If using frozen, place in the fridge to thaw out 24 hours ahead of cooking.
  2. Refried Black Beans – see my each recipe for this!

20 Spring Dinner Recipes for Busy Families

Collage of 6 dinners from the list of 20 Spring Dinner Recipes for Families

It’s SPRING!!  The days are getting longer, the weather is getting warmer, and we are spending more time outdoors. That means it’s time for easy, healthy, and tasty Spring Dinner recipes for families! So, I have compiled a list of 20 Spring Dinners that fall into one or more of these categories:  they are easy to make, use healthy ingredients, are great for eating outdoors or on-the-go, and use seasonal produce.

Easy to prep and cook

You are busy this Spring with work, home, activities, and school still going in some form – remote, in person, or both.  That means you will need easy to prep-ahead and easy to cook dinners. These dinners are all super easy to make with prep-ahead steps listed for every recipe along with quick and easy cooking steps.

Healthy Ingredients (but still delicious!)

Spring weather brings sunshine, birds chirping, flowers blooming.  It means shedding layers and being more active.  This naturally brings a desire for healthier foods and meals.  This can be tricky with kids!  Mention the word healthy in my house and my oldest runs out the door.  But healthy dinners CAN be delicious.  All of these recipes listed here have been tested and approved with busy families with kids of all ages. 

Good for On-the-go or Outdoors

With warmer weather, you are likely more on-the-go. That means more outdoor activities or just enjoying meals outside. Meals that are served cold or can be eaten with your hands are easier for these times. So, I have included some sandwiches, tacos, and salads that are easy to eat quickly or taken outside.

In-Season

These Spring Dinner Recipes take advantage of fruits and veggies that are in season. There are so many benefits to eating produce that’s in season. You get fresher products as they have to travel less distance and time when they are in season. They often cost less because they are in abundance. And you get a variety of different foods from what you may have been eating through the winter. In the Spring, you get asparagus, artichokes, peas, spinach, kale, limes, pineapple, apples, and so much more! You can get a complete list of fruits and veggies that are in season in Spring here

I hope you try and love these 20 favorite Talking Meals Easy Spring Dinner Recipes!

1.  One Pan Parmesan Crusted Chicken & Asparagus

This One-Pan Parmesan Crumb Chicken and Asparagus is crispy, healthy, filling, easy, and delicious. The chicken is simply breaded with a mixture of parmesan cheese and breadcrumbs. The Asparagus is lightly seasoned with extra virgin olive oil, garlic, salt, and pepper. Sprinkle the entire pan with scallions for a mild onion flavor and this dish is loaded with amazing but simple delicious-ness!

This One-Pan Parmesan Crumb Chicken and Asparagus is crispy, healthy, filling, easy, and delicious. The chicken is simply breaded with a mixture of parmesan cheese and breadcrumbs. The Asparagus is lightly seasoned with extra virgin olive oil, garlic, salt, and pepper. Sprinkle the entire pan with scallions for a mild onion flavor and this dish is loaded with amazing but simple delicious-ness! Asparagus is in season in the Spring, so you will start to see it more in the stores and at a lower cost. This is a great Spring dish also because it’s so easy! It all cooks on one pan in the oven.

2.  Mouthwatering Korean Beef Tacos

Korean Beef Tacos on a plate with flavorful Korean beef, crunchy Sesame Cabbage Slaw and a creamy, cool, Cilantro Lime Sriracha sauce!

When it comes to fun Spring Dinner Recipes, I always think of tacos! These Korean Beef Tacos are mouth-wateringly delicious and so easy to make you will be blown away! The marinade comes together in minutes for a salty, nutty, slightly acidic, sweet, and savory flavor. Each amazing taco also has crunchy Sesame Cabbage Slaw and a creamy, cool, Cilantro Lime Sriracha sauce! Limes are in season in the Spring, so take advantage and buy a ton! Use them for this recipe and then juice some for a refreshing Lime-ade. This is also a fun outdoor eat-with-your-hands dinner as you can get as messy as you want!

3.  Chicken Chimichurri Rojo

Chicken Chimichurri Rojo on a plate with cup of chimichurri. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Most people have had Chimichurri, but how about Chicken Chimichurri Rojo? It’s a perfect Spring or Summer dish because you can simply grill or broil the chicken then top with this make-ahead cool, fresh, oh-so-delicious Chimichurri Rojo. The Rojo comes from the addition of red pepper and combined with the other ingredients, this sauce is cool, tangy, sweet, savory and incredibly full-flavored!  All of the ingredients get blended in a food processor so it could not be easier! With garlic, parsley, cilantro, lime, vinegar, and red pepper, this is one easy sauce that delivers BIG flavor!

 4.  Garlic & Lime Shrimp Recipe with Tzatziki Sauce

Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lime for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

This Garlic and Lime Shrimp with Tzatziki Sauce combines big bold flavors with cool, refreshing flavors. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. You can also marinade the shrimp in the garlic and olive oil and then grill, squeezing the lemon over after grilled.  The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. A perfect combination and so easy to pull together for a bright and light Spring dinner!

 5.  Zesty Pea Soup

Creamy, sweet, fresh, with a kick...this Zesty Pea Soup with Spring Peas, Jalapeño, and Mint is a delicious new take on Pea Soup recipes! You get the sweet spring flavor of the peas with the cool fresh mint, followed by the peppery kick from jalapeño that leaves a wonderful warmth (not spicy-hot) feel in your mouth.

Peas are in so many Spring recipes, but in my family, they unfortunately will only eat them blended. So, bring on the Pea Soup! Creamy, sweet, fresh, with a kick…this Zesty Pea Soup with Peas, Jalapeño, and Mint is a delicious new take on the traditional Pea Soup recipe! You get the sweet Spring flavor of the peas with the cool fresh mint, followed by the peppery kick from the jalapeño that gives you a wonderful warmth (not spicy hot) feel in your mouth and keeps you coming back for more. They blend together for the perfect Zesty Pea Soup and one of the most quintessential Spring dinner recipes.

6.  Lemon Dill Chicken & Asparagus

Cooked Lemon Dill Sauce Chicken and Asparagus in pan on stove. It has chicken in a light and creamy sauce flavored with garlic, lemon and fresh dill. It's loaded with fresh asparagus. #springrecipes #dinner #easydinner #healthydinner #lemon #asparagus #chicken #glutenfree #easyrecipes

Creamy, bright, herby, and lemony, this recipe screams Spring dinner recipes! Lemon Dill Sauce Chicken and Asparagus is Dill-licious! (yep, I just did that!) This is such an easy one-pan skillet recipe. It has seared chicken in a light and creamy sauce delicately flavored with garlic, lemon and fresh dill. Then it’s loaded with fresh and bright Spring asparagus. Yum! You could serve this over rice or pasta, but honestly, it’s perfect just on it’s own!

 7.  Green Veggie Cauli-Cream Fettuccine

Pasta with spinach, asparagus, cauliflower sauce in bowl on blue towel

Spring Green Cauliflower Cream Fettuccine is bright and creamy and perfect for this list of Spring dinner recipes. With Spinach blended into the sauce and bites of Asparagus, you get the creaminess and the texture all in one fabulous dish. Cauliflower Cream Sauce is truly a chameleon. It can take on any flavor that you add to it. With the green veggies, this Green Cauliflower Cream Fettuccine recipe takes a comforting cream sauce to the next level.

 8.  Quinoa and Kale Salad with Roasted Chickpeas

Close up of bowl of Quinoa & Kale Salad with Roasted Chickpeas, Pomegranate, Feta, red pepper, and Creamy Lemon Dressing. #glutenfree #lunch #dinner #healthyrecipes #healthyfood #salads #quinoa #kale

This Quinoa and Kale Salad with Roasted Chickpeas and Creamy Lemon Dressing has everything you could ever want in a Spring dish. It’s fresh, light, and bright from the lemon dressing, kale, scallion, and red pepper. Then it’s hearty, nutty, and salty from the quinoa, roasted chickpeas and Feta Cheese. And then you get a burst of fresh sweetness from the pomegranate seeds. All of the different textures will make your mouth so happy!

 9.  Craveable Curry Chicken Salad

Curry Chicken Salad on spinach with tomato slices. It has so many fantastic flavors and textures!  The chicken breast is simply roasted and mixed with a creamy sweet and savory curry dressing.  Red pepper gives you a fresh crunch, scallion gives a savory bite, and raisins give a burst of sweet.  #chicken #chickenrecipes #chickensalad #currychicken #mealprep #lunch #healthyrecipes

Craveable Curry Chicken Salad has so many fantastic flavors and textures! Use leftover chicken breast, buy a rotisserie chicken, or get cooked chicken from the Deli!   The chicken is mixed with a creamy sweet and savory curry dressing. Then you get a burst of freshness from the red pepper, a salty bite from the scallion, and sweetness from the raisins. Make this once and you will crave it again and again! It’s a perfect Spring lunch or dinner for eating while you sit outside enjoying the sun and breeze.

10.  Moroccan Turkey Meatball Stuffed Pitas

Moroccan Meatball Stuffed Pitas are filled with homemade hummus, moist turkey meatballs made with warm Moroccan spices like ginger, turmeric, and coriander, and then topped with creamy, fresh and bright lemon yogurt sauce.

Moroccan Meatballs Stuffed Pitas are filled with homemade hummus, moist turkey meatballs made with warm Moroccan spices like ginger, turmeric, and coriander, and then topped with creamy, fresh and bright lemon yogurt sauce. These Stuffed Pitas are incredibly easy to make, fun to stuff, and so delicious to eat. It’s another eat-with-your-hands dinner that fun to take outside and enjoy in the Spring.

 11.  Greek Chicken Meatballs with Greek Orzo Salad

Ground Chicken Greek Meatballs on a plate with Tzatziki sauce over rice. Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano. 
Greek Orzo Salad with Kalamata Olives, Cucumbers, and Feta Cheese in a bowl with spoon on side. It's mixed with a creamy lemon dressing that's bright and light!

Ground Chicken Greek Meatballs are so moist and bursting with big flavors from garlic, feta, parsley, and oregano. You can make them ahead and freeze for months. Then simply bake for 25-30 minutes and enjoy! Paired with a tangy and bright Tzatziki sauce! Served with this amazing Greek Orzo Salad with Kalamata Olives, Cucumbers, and Feta Cheese that will make you go weak in the knees! It’s creamy, tangy, crunchy, salty, fresh, bright, and delicious. It starts with Orzo pasta. Cucumber brings a cool refreshing crunch. The kalamata olives and feta bring the saltiness and tang. All of this goodness is combined with a creamy lemon dressing that’s bright and light!

12.  Veggie Frittata with Lemon Crema

Vegetable Frittata with Lemon Crema is an easy weeknight dinner, quick breakfast, or weekend brunch recipe! This Vegetable Frittata is thick and hearty with lots of flavors and textures from the veggies, but is also light and creamy from the eggs and cheese. It's loaded with healthy veggies, is gluten free, and super EASY to make and to clean up after.

Vegetable Frittata with Lemon Crema is an easy weeknight dinner, quick breakfast, or weekend brunch recipe! This Vegetable Frittata is thick and hearty with lots of flavors and textures from the veggies, but is also light and creamy from the eggs and cheese. It’s loaded with healthy veggies, is gluten free, and super EASY to make and to clean up after. This recipe is great to use any Spring veggies that you can find in the store or have leftover in your fridge!

13.  Shell Pasta with Chicken Italian Sausage & Kale

Shell Pasta with Italian Sausage and Kale on a plate. It's loaded with a salty homemade Chicken Italian Sausage flavored with garlic and fennel in a parmesan, garlic and kale sauce. 

Healthy, comforting, utterly delicious – that’s today’s Shell Pasta with Italian Sausage and Kale. The sauce is loaded with a salty homemade Chicken Italian Sausage flavored with garlic and fennel. Kale is in abundance in the Spring and here it’s cooked in the flavorful sauce so it wilts down and melds into the backdrop so perfectly. Hearty shell pasta perfectly holds the creamy parmesan cheesy sauce in each shell cup. Parmesan on top is the salty and nutty finish!

14.  Sweet & Sour Chicken Kabobs, Pineapple

Spoon drizzling Sweet and Sour sauce over Chicken Kabobs with pineapple, onion, and red pepper over Green Rice with basil, chives, and spinach.

Sweet and Sour Chicken Kabobs have pineapple, onion, and red pepper for sweet, savory, tangy, and salty flavors. Chicken is marinated in a Sweet and Sour marinade so that when it’s grilled, it gets the most amazing sweet and savory grill flavor. The grilled pineapple intensifies into this deep flavor, that is still sweet, but somehow also savory from the grill and the caramelization of the natural sugars. The onion and red pepper round out the flavors and textures with a bit of fresh crunch. Look for whole pineapples in the Spring on sale at your store and enjoy them in this recipe, as a snack, for breakfast, or for dessert!

15.  Slow Cooker Pork Tacos

Slow Cooker Pork Tacos with with Pickled Onions, Shredded Cheese, and Cilantro Lime Crema drizzled on top!  It's such an easy dinner since the pork cooks in the slow cooker to be perfectly seasoned and fall apart tender. #tacos #easydinner #glutenfree #dinner #mexican #pork

These Slow Cooker Pork Tacos are mouthwateringly fantastic! Top them with with Pickled Onions, Shredded Cheese, and Cilantro Lime Crema drizzled all over! You get the salty and smoky flavor from the perfectly seasoned and slow cooked pork, a sweet and tart bite from the pickled onions, with creaminess from the cheese, and tang from the cilantro lime crema. I love these tacos in the Spring because once again, they are fun and great for enjoying outside.

16.  Family Chickpea Coconut Curry

Family Chickpea Coconut Curry over rice in a bowl with red bell pepper, zucchini, onion, coconut milk, and warm Indian Curry spices.

Family Chickpea Coconut Curry with Vegetables is a creamy, crunchy, and filled with warm, soothing, yummy flavors. You get nutty roasted chickpeas, with sweet and creamy coconut milk. Then lots of crunch and texture from the sweet red bell pepper, zucchini, and onion. Finally, I took a little inspiration from Thai Curry and added in aeromatic fresh basil, which brings a wonderful fresh finish. It’s all served on top of fluffy rice that soaks up the delicious sauce.

17.  Quinoa & Black Bean Burritos

Quinoa Black Bean Burritos cut in half and stacked on plate. Packed with protein and fiber, but also cheese, tomato, cilantro, and sour cream!  The vegetarian 'meat' is taco-seasoned quinoa, black beans, and cauliflower.

Quinoa and Black Bean Burritos are a scrumptious eat-with-your-hands family dinner! They are packed with protein and fiber, but also ooey-gooey cheese, tomato, cilantro, and sour cream! The ‘meat’ in this recipe is a flavorful taco-seasoned quinoa, black bean, and cauliflower filling. Easy to prep in advance and wrap individually! Eat on the go, outside for lunch, or in the backyard for dinner.

18.  Spinach & Artichoke Stuffed Zucchini

Spinach Artichoke Stuffed Zucchini on a pan. Each fantastic bite gives you creamy artichoke, nutty cheesy Parmesan, spinach, and zucchini. Prepare entirely ahead, then bake 20 minutes and enjoy! #vegetarian #zucchini #stuffedzucchini #spinach #artichoke #springrecipes #healthyfood #healthydinner #healthyrecipes #glutenfree

This Spinach Artichoke Stuffed Zucchini has all the goods! It tastes delicious and indulgent, but it’s healthy too with so many nutrient-dense veggies! Each fantastic bite gives you creamy and earthy artichoke, nutty and cheesy Parmesan, fresh spinach, and meaty zucchini. Prepare entirely ahead and then bake 20 minutes and enjoy! While zucchini comes into season more in the Summertime, spinach is in season in the Spring. Frankly, this is just such a Springtime looking meal that I just love!

19.  Crispy Baked Fish & Chips

This Fish and Chips recipe is baked, not fried, so it is light and crispy, but has all of the amazing flavor you want. The Mind Blowing Remoulade sauce is sweet, salty, tandy, and a little bit spicy – you will be scraping the bowl with your fries and fish to get every drop! I added this one to the list for Spring dinners because fish is a great light protein option for Springtime. It’s a great option for getting picky kiddos to eat more fish!

20.  Broccoli Pesto Pasta

Broccoli Pesto Pasta on a plate with fork in pasta. It's delicious AND good for you!  It has all of the classic pesto flavors from garlic, basil, parmesan cheese, and pine nuts.  But the flavor is a bit more mellow by adding broccoli! #broccolirecipes #pesto #pasta #easydinner #dinnerideas #familydinner

Broccoli Pesto Pasta is delicious AND good for you! It has all of the classic pesto flavors from garlic, basil, parmesan cheese, and pine nuts. But rather than a huge punch in the face of flavor, it’s a bit more mellow – and healthier – for you with the addition of broccoli! This last dinner made the list because it’s light and bright and a super fast make-ahead dinner for Spring!

Bonus 21.  Nut-Free, No-Bake Energy Bites with Chocolate Chips

No Bake Energy Bites cut into squares and stacked. These Easy Nut-Free, No-Bake Energy Bites with Chocolate Chips are magnificent!  They are sweet, chewy, crunchy, & healthy.  Only minutes to make & no Baking! Breakfast, snack, or dessert. #energybars #granolabars #snackrecipes #healthyfood #healthyrecipes #healthysnacks #healthybreakfast #healthydessert

Super Easy Nut-Free, No-Bake Energy Bites with Chocolate Chips are magnificent! They are sweet, nutty (but no nuts!), chocolaty, chewy, crunchy, and filling. Eat them for breakfast, a snack, or even dessert! Kids love them because they taste great. Adults love them because they are good for you. Schools love them because they are nut-free. YOU will love them because they are scrumptious! The best part?? NO BAKING! And you can store them in the freezer! The ingredients in these Energy Bites are loaded with health benefits and lots of fiber and protein, which help to give you energy. Protein is a macronutrient that is metabolised into energy for the body and helps to repair and build tissue. Soluble Fiber thickens when digested to slow gastric dumping and help to maintain energy.

What are YOUR favorite Spring recipes?  Please share in the comments!

😍 Carrie