Quick & Easy Pancetta, Parmesan, & Pepper Pasta

Pancetta, Parmesan, and Pepper Pasta in skillet. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Raise your hand if pasta is the go-to dinner for the kids in your house?  I hear ya, Mama!  Well, there are times to push beyond pasta.  And there are other times to just embrace it and go all out PASTA!!  Today, I am going all out with this 30-Minute Quick & Easy Pancetta, Parmesan, and Pepper Pasta, which is creamy, peppery, and absolutely delicious. 

The Pancetta is diced to give a salty and slightly peppery flavor and meatiness in every bite.  The Parmesan cheese creates this nutty, salty, and creamy sauce coating every piece of pasta.  And last, but not least, the ground black pepper gives that peppery flavor that really makes this pasta stand out. 

Pancetta, Parmesan, and Pepper Pasta on plate with fork holding bite. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Pancetta Comes to the Cacio e Pepe Party

Dave and I went to Italy last summer to celebrate our 10 year Anniversary.  In Rome I had the most amazing, mouth watering Cacio e Pepe, which is Cheese and Pepper Pasta.  This recipe is my variation on that traditional dish.  First, I’m adding Pancetta, which is the Italian version of bacon.  It’s pork belly that is sliced and cured, but not smoked, rolled with salt and pepper. 

Second, I am using Gluten Free Pasta.  You can of course use your favorite pasta for this recipe, but I do recommend a long pasta shape, such as Angel Hair, Spaghetti, or fettuccine to really combine with the parmesan to get creamy and delicious.

Pancetta, Parmesan, and Pepper Pasta on plate with fork. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR PANCETTA, PARMESAN, & PEPPER PASTA

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

This is one of those dishes that tastes so incredible that you think it MUST take all day.  But it seriously takes only 3 steps and less than 30 minutes to pull together from scratch!  

The 3 steps are (1) Cook the Pancetta, garlic, and lemon juice in a skillet (2) add the Pasta (3) mix in the parmesan, pepper, and pasta water.  That’s it!

The only things you can do in advance is to dice the Pancetta and mince the garlic. This should only take a few minutes, so you can do it 3-4 days in advance or right before cooking.

Diced Pancetta for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

 

COOK YOUR PANCETTA, PARMESAN, & PEPPER PASTA 

For this recipe, you need a large frying pan or skillet.  I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  

While the pasta is cooking…Preheat a large skillet on high. Add the diced Pancetta. You shouldn’t need any oil in the pan as the pancetta has a lot of fat that will render. Stir the meat around with a spatula to prevent it from sticking. Cook about 4-5 minutes until the fat is rendered and the Pancetta pieces are just starting to crisp.

Diced Pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Turn the heat down to low and add the minced garlic and lemon juice. Stir and cook for 2 minutes. Then turn off the heat.Diced Pancetta cooked in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Diced Pancetta cooked in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Hand squeezing half a lemon over cooked diced Pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesanScoop the pasta out of the water and add it to the skillet, saving the pasta cooking water. It’s ok of you get some water in the skillet with the pasta. Drizzle the pasta with a tbsp Extra Virgin Olive Oil and then mix the pasta with the pancetta, garlic, and lemon juice.Pasta added to cooked pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Measure out a cup of the pasta water and let the pasta and the water cool to warm, not steaming hot, about 10 minutes. You do NOT want the cheese to melt into clumps when you add it! After 10 minutes, add the parmesan cheese and ground pepper to the pasta and immediately combine the parm and pasta using tongs or a couple large forks. You want the parmesan cheese to coat all of the pasta.

Pasta with Parmesan cheese and ground pepper on top in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Pasta mixed with parmesan, pepper, and pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Last, drizzle in the water a little at a time, each time mixing until the parmesan starts to get creamy. If it starts to clump, the water is still too hot and you need wait until it cools a bit more. Continue this until you have added all of the measured out pasta water. You can always add a bit more if needed.

Drizzling water over pasta mixed with parmesan, pepper, and pancetta in skillet.  Pancetta, Parmesan, and Pepper Pasta is so easy. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Tongs mixing Pancetta, Parmesan, and Pepper Pasta in a skillet. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Pancetta, Parmesan, and Pepper Pasta in skillet. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan 

ENJOY!

😍 Carrie

Pancetta, Parmesan, and Pepper Pasta on plate with fork and skillet in back. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Pancetta, Parmesan, and Pepper Pasta on plate with fork. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan
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Pancetta, Parmesan, & Pepper Pasta

This Easy one-pan meal, Pancetta, Parmesan, and Pepper Pasta is creamy, pepper, and absolutely delicious.  The Pancetta is diced to give a salty and slightly peppery flavor and meatiness in every bite.  The Parmesan cheese creates this nutty, salty, and creamy sauce coating every piece of pasta.  And last, but not least, the ground black pepper gives that peppery flavor that really makes this pasta stand out.  #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan 

Course Main Course, Side Dish
Cuisine Italian
Keyword easy dinner, family dinner, parmesan, pasta
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings 4 Servings
Author Carrie Tyler

Ingredients

  • 4 oz Pancetta
  • 2 cloves garlic minced
  • 1/2 Lemon
  • 10 oz Spaghetti pasta, Gluten Free or Regular
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Salt

Sauce

  • 1 cup grated Parmesan
  • 2 tsp Pepper
  • 1 cup pasta cooking water
  • 1 tbsp Extra Virgin Olive Oil

Instructions

Prep Ahead

  1. The only things you can do in advance is to dice the Pancetta and mince the garlic.  This should only take a few minutes, so you can do it 3-4 days in advance or right before cooking.

    Diced Pancetta for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

Cook

  1. Bring a large pot of water to a boil and then add a tbsp of olive oil and a tsp of salt.  Add the spaghetti and stir while cooking for a minute so the pasta doesn't stick.  Bring back to a boil and cook for 7-10 minutes until it reaches desired consistency.

  2. While the pasta is cooking...Preheat a large skillet on high.  Add the diced Pancetta.  You shouldn't need any oil in the pan as the pancetta has a lot of fat that will render.  Stir the meat around with a spatula to prevent it from sticking.  Cook about 4-5 minutes until the fat is rendered and the Pancetta pieces are just starting to crisp.

    Diced Pancetta cooked in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan
  3. Turn the heat down to low and add the minced garlic and juice from half a lemon.  Stir and cook for 2 minutes.  Then turn off the heat.

    Hand squeezing half a lemon over cooked diced Pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan
  4. Scoop the pasta out of the water and add it to the skillet, saving the pasta cooking water.  It's ok of you get some water in the skillet with the pasta.  Drizzle the pasta with a tbsp Extra Virgin Olive Oil and then mix the pasta with the pancetta, garlic, and lemon juice. 

    Pasta added to cooked pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan
  5. Measure out a cup of the pasta water and let the pasta and the water cool to warm, not steaming hot, about 10 minutes.  You do NOT want the cheese to melt into clumps when you add it!  After 10 minutes, add the parmesan cheese and ground pepper to the pasta and immediately combine the parm and pasta using tongs or a couple large forks.  You want the parmesan cheese to coat all of the pasta.

    Pasta mixed with parmesan, pepper, and pancetta in skillet for Pancetta, Parmesan, and Pepper Pasta. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan
  6. Last, drizzle in the water a little at a time, each time mixing until the parmesan starts to get creamy.  If it starts to clump, the water is still too hot and you need wait until it cools a bit more.  Continue this until you have added all of the measured out pasta water.  You can always add a bit more if needed.  That's it!  Serve and Enjoy!

    Tongs mixing Pancetta, Parmesan, and Pepper Pasta in a skillet. The Pancetta gives a salty and slightly peppery flavor, Parmesan cheese creates a nutty and creamy sauce, and the ground black pepper gives a peppery flavor that makes this pasta stand out. #pasta #easypasta #easydinner #dinner #italian #familydinner #onpotdinners #onepandinners #parmesan

 

 

Hungarian Paprika Chicken with Paprika Aioli

Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite.  The paprika gives beautiful color and a deep, peppery flavor.  #chicken #easychicken #easydinner #dinner #healthydinner

Ready for another Weeknight Quickie with only 5 Ingredients??  Hungarian Paprika Chicken with a Paprika Aioli is perfect!

More daylight means later nights for us, more hours at the park, and later dinners.  When we finally do eat, it has to be QUICK and EASY!  Here I have a quick way to get yummy goulash flavors into a weeknight dinner! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!

This chicken recipe is part of my upcoming Collection of 4 Make Ahead Marinated Chicken Recipes in 30 MinutesSign Up for my newsletter to get this emailed to you!  They take just minutes to prepare, minutes to cook, and everyone will love them!!

 

Hungarian Paprika Aioli in silver cup with Paprika spilling out of jar on counter for Hungarian Paprika Chicken.  The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Paprika is not just for deviled eggs!

Paprika is made from ground dried peppers that range from sweet to hot.  Not only does it add a beautiful red color and peppery flavor, it has benefits for your health!  Paprika is a great source of antioxidants and can help eye health.  If you go for the hot paprika, then the capsaicin that gives the heat also has anti-inflammatory benefits.

So, don’t wait for that moment you can top potato salad or deviled eggs, put Paprika on EVERYTHING!  Here are some of the great ways to incorporate paprika into food: Sprinkle over avocado toast, mix into cooked quinoa or rice, season raw meats or fish with it, add it to sauces or soups or stews, sprinkle over veggies before grilling, and so much more! 

Ok, let’s get prepping!

Hungarian Paprika Chicken sliced on plate with Cucumber Salad on the side. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR HUNGARIAN PAPRIKA CHICKEN

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.

Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

You can marinade the chicken in the sauce for 1 hour up to 8 hours.  You can also freeze the chicken in the marinade at this point and use it up to 4 months later!

Next up is the Paprika Aioli (I LOVE a good dipping sauce!).  To a small-medium size mixing bowl, add the mayonnaise, minced garlic, and paprika.  This is one instance where you want the garlic really, really minced, so using a garlic press is best or scraping it with a knife to create a paste works too.  Otherwise, you can certainly use a teaspoon of garlic powder, but fresh is definitely better! 

Whisk together until bright orange-red and thoroughly combined. If it’s too thick, you can add a tablespoon of milk or water to thin it out a bit.

Adding paprika to mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Adding milk to the Paprika Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 

COOK YOUR HUNGARIAN PAPRIKA CHICKEN  

When you’re ready to cook, remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook.  Add the chicken to a preheated skillet with olive oil.  Cook for 2-3 minutes until the the chicken starts to sear.

Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 Flip the Chicken and sear for another 2-3 minutes. Remove the chicken and set aside on a plate.Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.

Aluminum covering skillet for Sesame Sweet Chili Chicken recipe. It is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, it takes just minutes to prepare, minutes to cook, and everyone will love it!! #chicken #marinades #easydinner #easychicken #chickenrecipes #easysauces #healthydinner #healthyfood #healthyrecipes

Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes.

Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.

Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side.  I like to transfer the aioli to a baggie and then snip the corner and squeeze it over.  Then put the remaining in a dipping cup because you will not be able to get enough!

Transferring Paprika Aioli to a baggie for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Scissors snipping corner of bag with Paprika Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Squeezing Paprika Aioli from a baggie to a silver cup next to Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Serve with a cucumber salad, rice or veggies. 

ENJOY!

😍 Carrie

Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Hungarian Paprika Chicken

If you want a quick way to get those delicious goulash flavors into a weeknight dinner, I have the answer! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!  Prepare days or months (in the freezer) ahead!  #chicken #easychicken #easydinner #dinnerrecipes #dinner #healthydinner #healthyrecipes

Course Main Course
Cuisine Hungarian
Keyword 30 Minute Meal, chicken, chicken dinner, easy dinner, meal prep, paprika
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Marinade

  • 16 oz Chicken Breasts 2-8oz breasts
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbls Water
  • 2 tsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika
  • 2 cloves Garlic, minced
  • 1 tsp Salt

Cook and Make Aioli

  • 1 tsp Extra Virgin Olive Oil For cooking chicken
  • 1/2 cup Mayonnaise
  • 1/2 clove Garlic, minced
  • 2 tbsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika

Instructions

Prep Ahead

  1. In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.You can marinade the chicken in the sauce for 1 hour up to 8 hours. You can also freeze the chicken in marinade at this point and use it up to 4 months later!

    Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. To make the Aioli, add to a small-medium size mixing bowl, the mayonnaise, minced garlic, and paprika.  Whisk together until bright orange-red and thoroughly combined.  If too thick, you can add a tablespoon of milk or water to thin it out a bit.

    Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Cook

  1. Preheat a skillet on high, add a tsp of Olive Oil and spread around. Remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to sear.

    Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.  

    Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  3. Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes. Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.  Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side. 

    Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  4. Serve with a cucumber salad, rice or veggies.  Enjoy!

    Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner