Slow Cooker Egg Casserole with Chorizo & Potatoes

This post is sponsored by Pete & Gerry’s Eggs. All opinions are my own. 

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Slow Cooker Egg Casserole in slow cooker. It has Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

…As visions of a Slow Cooker Egg Casserole with Chorizo and Potatoes danced in their heads.  Yes, friends, welcome to the recipe that dreams are made of.  This is the breakfast that will cook while you sleep!  You happily wake up to the amazing aromas of chorizo sausage, cheese, potatoes, and eggs.  This is my Slow Cooker Egg Casserole.

This crockpot of love, is inspired by my Mom’s breakfast casseroles and the love my husband and I have for Chorizo (See my recent Chorizo Patatas Bravas recipe!).   It has salty and slightly spicy chorizo, hearty and savory hash browns, and creamy, nutty cheddar and manchego cheeses.  All of this goodness sets up in a fluffy egg mixture for the perfect crowd-pleasing, help-yourself breakfast.

The Best Part?  IT COOKS WHILE YOU SLEEP!!! 

I thought my love for my slow cooker was strong before.  But now that I know it can cook eggs while I sleep!?  Well, let’s just say I feel sorry for the person that tries to come between me and my slow cooker!  I mean, what could be better when your house is full of family and friends for the holidays, than to wake up to the smell of a cooked breakfast casserole?  This Slow Cooker Chorizo & Potato Egg Casserole is the stuff that dreams are made of – literally! 

Piece of Slow Cooker Egg Casserole on a plate with Pete & Gerry's Eggs in background.  It has Chorizo, Potatoes and both cheddar and manchego cheeses.  IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

The Next Best Part?  Delicious High Quality Eggs!

If you’re gonna make a recipe that’s almost entirely eggs, then you have to use high quality eggs.  I love Pete & Gerry’s Organic Eggs.  They are always free from pesticides, added hormones, antibiotics, and GMOs.  And all Pete and Gerry’s Organic Eggs come from small family farms that are dedicated to humane animal treatment, safety, and environmental sustainability.  I can find them right at my local grocery store chains, too!  I don’t have to go searching high and low to find them.

Slow Cooker Egg Casserole on a plate with Pete & Gerry's Eggs Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Here are some more delicious egg recipes to try!

Piece of Slow Cooker Egg Casserole on a plate with scallions. It has Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

EQUIPMENT NEEDED

I made this recipe in a slow cooker. However, you could also make it in an oven-safe casserole dish in the oven.

PREP-AHEAD TO MAKE YOUR SLOW COOKER EGG CASSEROLE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

For this recipe, you can prep the Chorizo, Scallions, and Cheese in advance. 

Chorizo comes in a few different variations. You will find fully cooked sausage, raw sausage, and dry-cured. For this recipe, you will not want dry-cured. You can get either the fully cooked or raw sausage, both of which will likely have a casing that you will want to remove. I used a fully cooked chorizo.  If you get the raw chorizo, you will want to cook it in a skillet before adding it to the slow cooker.

Prep the chorizo by removing the outer casing.  Then rough chop the chorizo up into small pieces, somewhere between the size of a pea and a grape.   This size will evenly distribute throughout the entire casserole.  Store sealed in the fridge until ready to cook.

Peeling casing from Chorizo for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Chopped Chorizo for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Slice the scallions. Shred the cheeses. 

COOK YOUR SLOW COOKER EGG CASSEROLE 

Let’s get cooking!  Again, for this recipe and any recipe where eggs are the hero, I use high quality eggs.  I love Pete and Gerry’s for this one.  Crack 12 eggs into a large bowl. Add most of the scallions, saving some of the greens for garnish. Add salt and pepper, then add 1 cup of milk and beat until mixed.

12 eggs in bowl for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Pouring milk into eggs with scallions in bowl for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Beaten eggs with scallions in bowl for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

To the slow cooker pot, add the frozen hash browns, salt, pepper, and the chorizo. Mix together.

Raw hash browns and chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Add the shredded cheeses and mix together. Then pour over the egg mixture and lightly stir, just so the eggs seep into all the potatoes.

Shredded cheddar, hash browns and chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Shredded manchego, cheddar, hash browns and chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Pouring raw eggs over hash browns, cheese, chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Raw eggs, hash browns, cheese, chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Set the Slow Cooker to 6 hours, low. Do this right before the last person turns into bed for the night, so that you wake up to this wonderful breakfast. After 6 hours, the slow cooker will go to warm mode so that it won’t overcook, but stay warm until you are ready to eat!

The easiest way to slice and serve is to remove the slow cooker pot and place a plate/platter over top. Then invert the pot so the casserole slides right out onto the plate. You can flip it over if you like so the ‘pretty’ side is up or just cut and serve.

Slow Cooker inverted to get Egg Casserole out. Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe

Slow Cooker Egg Casserole on platter. It has Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Garnish with the remaining scallion slices.  ENJOY! 😍 Carrie

Piece of Slow Cooker Egg Casserole on a plate with scallions. It has Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Slow Cooker Chorizo and Potato Egg Casserole

This Slow Cooker Egg Casserole with Chorizo Sausage and Potatoes is so incredibly satisfying and delicious with so many layers of flavor.  The best part is that it COOKS WHILE YOU SLEEP!  So you wake up to the beautiful aromas of salty and slightly spicy chorizo sausage, hearty and savory hash browns, and creamy, nutty cheddar and manchego cheeses.  All of this goodness sets up in a fluffy egg mixture for the perfect crowd-pleasing, help-yourself breakfast. #eggs #breakfast #brunch #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Course Breakfast
Cuisine American, Spanish
Keyword chorizo, egg casserole, eggs, hash browns, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Servings 10 servings
Author Carrie Tyler

Ingredients

  • 16 oz Hash Browns
  • 12 Eggs
  • 3/4 cup Milk
  • 3 links Chorizo
  • 1 cup Cheddar Cheese, shredded
  • 6 oz Manchego Cheese, shredded
  • 3 Scallions
  • 2 tsp Salt
  • 2 tsp Ground Black Pepper

Instructions

Prep Ahead

  1. Prep the chorizo by removing the outer casing.

    Peeling casing from Chorizo for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes
  2. Then rough chop the chorizo up into small pieces, somewhere between the size of a pea and a grape. Store sealed in the fridge until ready to cook.

    Chopped Chorizo for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes
  3. Slice the scallions. Shred the cheeses.

Cook your Egg Casserole

  1. Crack 12 eggs into a large bowl. Add most of the scallions, saving some of the greens for garnish. Add salt and pepper, then add 1 cup of milk and beat until mixed.

    Pouring milk into eggs with scallions in bowl for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe
  2. To the slow cooker pot, add the frozen hash browns, salt, pepper, and the chorizo. Mix together.

    Raw hash browns and chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe
  3. Add the shredded cheeses and mix together. Then pour over the egg mixture and lightly stir, just so the eggs seep into all the potatoes.

    Pouring raw eggs over hash browns, cheese, chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe
  4. Set the Slow Cooker to 6 hours, low. Do this right before the last person turns into bed for the night, so that you wake up to this wonderful breakfast. After 6 hours, the slow cooker will go to warm mode so that it won't overcook, but stay warm until you are ready to eat!

  5. The easiest way to slice and serve is to remove the slow cooker pot and place a plate/platter over top. Then invert the pot so the casserole slides right out onto the plate. You can flip it over if you like so the 'pretty' side is up or just cut and serve. Garnish with the remaining scallion slices and Enjoy!

Smoky Pulled Beef Brisket in the Slow Cooker

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Pulled Beef Brisket in a bowl and in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Smoky Pulled Beef Brisket in the Slow Cooker is crazy-delicious!  Can I just tell you that there are good recipes and then there are OMG fantastic recipes.  This Smoky Pulled Beef Brisket is OMG fantastic.  It is smokey, savory, tender, moist, and full of flavor.  There are so many ways to enjoy this amazing beef, but one of my favorites is loaded onto a bun to soak up all the fabulous juices.  Then top with a melty cheese and some pickled onions for the perfect bite.   

Smoky Pulled Beef Brisket in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Pulled Beef Brisket to Expand Kids Protein Palettes 

It’s important to me to expose my girls to a variety of foods because that’s the best way to get all of the vitamins and nutrients their little bodies need.  We definitely gravitate more toward lean meat proteins such as chicken, primarily because it has less calories and fat for Dave and I.  However, beef is a better source of iron and that’s very important. 

So, after doing some research, I found out that brisket flat-half (the leaner half of the whole brisket) is actually considered a Lean meat!  To be considered lean, a 3-oz serving of cooked beef must have less than 10 grams of total fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol.  And if you do get a layer of fat on the brisket, you will see below how incredibly easy it is to remove and discard. 

This Pulled Beef Brisket is a great way to get the girls to try beef and get more iron into their diet. 

Here are some delicious sides to serve with this Pulled Beef Brisket:

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

I made this recipe in a slow cooker. However, you could also make it in the oven in a dutch oven or small roasting pan with a lid.

PREP-AHEAD TO MAKE YOUR SMOKY PULLED BEEF BRISKET

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

Since this is a slow cooker recipe, you can make the entire brisket in advance and simply reheat it when you are ready to serve.  Or you can do these couple simple steps ahead and cook it in the slow cooker on a weekday morning to enjoy that night!

Prepping ahead simply involves dicing the onion, mincing the garlic, and making the spice rub.  For this spice rub, I used 2 different Paprikas.  I used a Hungarian Hot Paprika which gives you all of the wonderful peppery flavor without as much smoke.  I also used Smoked Paprika for subtle smoky flavor.  If you want more smoke, you can just use double the Smoked Paprika in place of the Hungarian Hot Paprika.  However, you may want to consider adding a touch of Cayenne then for background heat.

Aside from the Paprika, I have garlic powder, chili powder, salt, and black pepper.  

Spices separated in bowl for Smoky Pulled Beef Brisket.  It's made in the Slow Cooker and is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Spices mixed in bowl for Smoky Pulled Beef Brisket.  It's made in the Slow Cooker and is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Finally, you can cut the Brisket into 2-3 pieces so that it fits into the slow cooker and then rub the spices all over and store in the fridge until ready to cook.

COOK YOUR SMOKY PULLED BEEF BRISKET 

When you’re ready to cook this baby, add half of the diced onion to the bottom of the slow cooker insert first.  Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over the roast.

Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low.

Diced onion in Slow Cooker insert for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Spiced rubbed raw brisket in Slow Cooker insert for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Adding Worcestershire sauce to onions and raw brisket in Slow Cooker insert for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Adding water to onions and raw brisket in Slow Cooker insert for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Once the brisket is done cooking, remove it from slow cooker to a plate or cutting board for pulling or shredding it apart.

Using a knife or a fork, scrape away any layer of fat. It should come off very easily. Discard the fat.

Fork taking cooked brisket out of the Slow Cooker insert for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Fork scraping off fat layer from cooked brisket for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Fork scraping off fat layer from cooked brisket for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Then using 2 forks, start to shred the meat. If the piece of meat is really large, you can cut it in half so the beef strands are not too long.

Once the meat is shredded, add it back to the cooking liquid in the slow cooker.

Fork shredding cooked brisket for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Forks shredding cooked brisket for Smoky Pulled Beef Brisket.  It's smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Smoky Pulled Beef Brisket in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Now, comes the fun part…eating!  I love to eat this deliciousness on a roll that soaks up all the beef juices.  I place the beef on the bottom of the roll and top with a melty cheese like monterey jack or mozzarella.  Then put it under the broiler to melt!  Finally, I top it with pickled onions to add sweetness, tang, and crunch!

Pulled Beef Brisket Sandwich made in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

However, you can also eat this plated with a starch such as polenta, risotto, rice, pasta, or potatoes. 

ENJOY!

😍 Carrie

Pulled Beef Brisket in a bowl and in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Smoky Slow Cooker Beef Brisket

Smoky Pulled Beef Brisket made in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork

Course Main Course
Cuisine American
Keyword Beef, Brisket
Prep Time 10 minutes
Cook Time 6 hours
Servings 14 servings
Calories 613 kcal
Author Carrie Tyler

Ingredients

  • 3.5 lb Beef brisket, Flat Half
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp Salt
  • 1 tsp Hungarian paprika
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon Smoked Spanish Paprika
  • 2 small onions
  • 2 cloves garlic
  • 1/4 cup Worcestershire sauce
  • 1 cup beef broth

Instructions

Prep Ahead Instructions for your Beef Brisket

  1. Dice the Onion. Mince the garlic.

  2. Cut the Brisket into 2-3 pieces so that it fits into the slow cooker.

  3. Mix the 6 Spice Rub ingredients and rub all over the brisket pieces.

Cook your Beef Brisket

  1. Add half of the diced onion to the bottom of the slow cooker insert.

  2. Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over the roast.

  3. Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low.

  4. Once the brisket is done cooking, remove it from slow cooker to a plate or cutting board for pulling or shredding it apart.

  5. Using a knife or a fork, scrape away any layer of fat. It should come off very easily. Discard the fat.

  6. Then using 2 forks, start to shred the meat. If the piece of meat is really large, you can cut it in half so the beef strands are not too long.

  7. Once the meat is shredded, add it back to the cooking liquid in the slow cooker.

Recipe Notes

NOTE: If you do not have a slow cooker, no fear!  Simply follow all of the same steps, but cook it in a dutch oven or small roasting pan with a lid in the oven at 375 F degrees.for 4 hours or until it is fall apart tender.

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